1,282
Views
37
CrossRef citations to date
0
Altmetric
Reviews

Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis

, , &
Pages 1-10 | Received 25 Oct 2017, Accepted 18 Jul 2018, Published online: 02 Oct 2018

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Zihan Hou, Aijinxiu Ma, Jiale Mao, Danni Song & Xu Zhao. (2023) Overview of the pharmacokinetics and pharmacodynamics of URAT1 inhibitors for the treatment of hyperuricemia and gout. Expert Opinion on Drug Metabolism & Toxicology 0:0, pages 1-15.
Read now
Yafei Zhang, Xiaojing Tian, Yuzhen Jiao, Qiubo Liu, Ruonan Li & Wenhang Wang. (2023) An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard. Critical Reviews in Food Science and Nutrition 63:10, pages 1390-1405.
Read now
Armachius James, Hengming Ke, Ting Yao & Yousheng Wang. (2023) The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International 39:1, pages 261-277.
Read now
David Evan Evans, Susan Stewart, Doug Stewart, Zhongping Han, Yonghong Han & Jason A. Able. (2022) Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches. Journal of the American Society of Brewing Chemists 80:4, pages 413-426.
Read now
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, Sara Sohrabvandi, Mojtaba Yousefi & Amir M. Mortazavian. (2021) Fructose and high fructose corn syrup: are they a two-edged sword?. International Journal of Food Sciences and Nutrition 72:5, pages 592-614.
Read now
Ying Wu, Ze Ye, Pengya Feng, Rong Li, Xiao Chen, Xiaozhu Tian, Rong Han, Apurva Kakade, Pu Liu & Xiangkai Li. (2021) Limosilactobacillus fermentum JL-3 isolated from “Jiangshui” ameliorates hyperuricemia by degrading uric acid. Gut Microbes 13:1.
Read now

Articles from other publishers (31)

Yanlei Li, Jinxin Tan, Jinlong Tian, Jiongnan Xu, Haiyu Shao, Jun Zhang, Tingxiao Zhao & Yazeng Huang. (2023) Cross-sectional analysis of the correlation between serum uric acid and trabecular bone score: NHANES 2005–2008. Scientific Reports 13:1.
Crossref
Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He & Wenjun Wang. (2023) Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice. Food Science and Human Wellness 12:6, pages 2440-2450.
Crossref
Danhui Mao, Jin Feng, Yangzilin Zhou & Honggang Li. (2023) Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults. Nutrition Journal 22:1.
Crossref
Xiaoyu Cao, Jingyuan Cai, Yu Zhang, Chao Liu, Meijie Song, Qianqian Xu, Yang Liu & Hai Yan. (2023) Biodegradation of Uric Acid by Bacillus paramycoides-YC02. Microorganisms 11:8, pages 1989.
Crossref
Yin Huang, Zeyu Chen, Bo Chen, Jinze Li, Xiang Yuan, Jin Li, Wen Wang, Tingting Dai, Hongying Chen, Yan Wang, Ruyi Wang, Puze Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei, Dehong Cao & Liangren Liu. (2023) Dietary sugar consumption and health: umbrella review. BMJ, pages e071609.
Crossref
J. Sautner, G. Eichbauer-Sturm, J. Gruber, R. Lunzer & R. Puchner. (2023) Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 20222022 Update of the Austrian Society for Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Journal für Gynäkologische Endokrinologie/Österreich 33:1, pages 13-24.
Crossref
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, Mehwish Arshad, Waheed Ahmad, Muhammad Adil Rehman & Muhammad Kamran Arshad. (2023) Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization. ACS Food Science & Technology 3:2, pages 245-258.
Crossref
J. Sautner, G. Eichbauer-Sturm, J. Gruber, R. Lunzer & R. Puchner. (2023) Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 20222022 Update of the Austrian Society for Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. rheuma plus 22:1, pages 39-50.
Crossref
J. Sautner, G. Eichbauer-Sturm, J. Gruber, R. Lunzer & R. Puchner. (2022) Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 20222022 Update of the Austrian Society for Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Zeitschrift für Rheumatologie 82:1, pages 71-81.
Crossref
Gary Fettke, Bob Kaplan, Shawn Baker & Sarah M. Rice. 2023. Ketogenic. Ketogenic 363 381 .
Bowen Zhu, Yimei Wang, Weiran Zhou, Shi Jin, Ziyan Shen, Han Zhang, Xiaoyan Zhang, Xiaoqiang Ding & Yang Li. (2022) Trend dynamics of gout prevalence among the Chinese population, 1990-2019: A joinpoint and age-period-cohort analysis. Frontiers in Public Health 10.
Crossref
Shuai Zhao, Pengya Feng, Xiaogang Hu, Wenjuan Cao, Pu Liu, Huawen Han, Weilin Jin & Xiangkai Li. (2022) Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid. iScience 25:10, pages 105198.
Crossref
Yi Luo, Lingfang He, Tianqi Ma, Jinchen Li, Yongping Bai, Xunjie Cheng & Guogang Zhang. (2022) Associations between consumption of three types of beverages and risk of cardiometabolic multimorbidity in UK Biobank participants: a prospective cohort study. BMC Medicine 20:1.
Crossref
Yu-Zhi Wang, Cong Zhou, Li-Jie Zhu, Xing-Li-Shang He, Lin-Zi Li, Xiang Zheng, Wan-Feng Xu, Ying-Jie Dong, Bo Li, Qiao-Xian Yu, Gui-Yuan Lv & Su-Hong Chen. (2022) Effects of Macroporous Resin Extract of Dendrobium officinale Leaves in Rats with Hyperuricemia Induced by Fructose and Potassium Oxonate. Combinatorial Chemistry & High Throughput Screening 25:8, pages 1294-1303.
Crossref
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, Raimund Lunzer & Rudolf Johannes Puchner. (2022) 2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Wiener klinische Wochenschrift 134:13-14, pages 546-554.
Crossref
Y. Han, K. Han, Y. Zhang & X. Zeng. (2021) Serum 25-hydroxyvitamin D might be negatively associated with hyperuricemia in U.S. adults: an analysis of the National Health and Nutrition Examination Survey 2007–2014. Journal of Endocrinological Investigation 45:4, pages 719-729.
Crossref
Hu Zhang, Qiwei Liu, Chao Zhao, Ying Zhang, Shizhi Wang, Ran Liu, Yuepu Pu & Lihong Yin. (2022) The dysregulation of unsaturated fatty acid-based metabolomics in the MNNG-induced malignant transformation of Het-1A cells. Environmental Science and Pollution Research 29:20, pages 30159-30168.
Crossref
Mei Zhang, Xiaoxia Zhu, Jing Wu, Zhengjing Huang, Zhenping Zhao, Xiao Zhang, Yu Xue, Weiguo Wan, Chun Li, Wenrong Zhang, Linhong Wang, Maigeng Zhou, Hejian Zou & Limin Wang. (2022) Prevalence of Hyperuricemia Among Chinese Adults: Findings From Two Nationally Representative Cross-Sectional Surveys in 2015–16 and 2018–19. Frontiers in Immunology 12.
Crossref
Daina Yesuraj, Charu Deepika, Gokare A. Ravishankar & Ambati Ranga Rao. 2022. Sustainable Global Resources of Seaweeds Volume 2. Sustainable Global Resources of Seaweeds Volume 2 267 292 .
Rita DEL PINTO, Francesca VIAZZI, Roberto PONTREMOLI, Claudio FERRI, Francesco CARUBBI & Elisa RUSSO. (2021) The URRAH study. Panminerva Medica 63:4.
Crossref
Wei-Ting Lin, Yu-Hsiang Kao, Hui-Yi Lin, Mirandy S Li, Ting Luo, Jackson M Fritz, David W Seal, Chien-Hung Lee, Chih-Yang Hu & Tung-Sung Tseng. (2021) Age difference in the combined effect of soda drinks consumption and body adiposity on hyperuricaemia in US adults. Public Health Nutrition 24:17, pages 5756-5768.
Crossref
Young Sun Suh, Hae Sook Noh, Hyun-Jin Kim, Yun-Hong Cheon, Mingyo Kim, Hanna Lee, Hyun-Ok Kim & Sang-Il Lee. (2021) Differences in Clinical and Dietary Characteristics, Serum Adipokine Levels, and Metabolomic Profiles between Early- and Late-Onset Gout. Metabolites 11:6, pages 399.
Crossref
Ya-Nan Shi, Ya-Jin Liu, Zhifang Xie & Weiping J. Zhang. (2021) Fructose and metabolic diseases: too much to be good. Chinese Medical Journal 134:11, pages 1276-1285.
Crossref
Peipei Zhang, Jianping Sun, Yan Guo, Minghui Han, Fan Yang & Yongye Sun. (2020) Association between retinol intake and hyperuricaemia in adults. Public Health Nutrition 24:8, pages 2205-2214.
Crossref
Dávid Líška. (2021) Non-pharmacological treatment of gout. Vnitřní lékařství 67:2, pages e25-e28.
Crossref
Lu Bai, Jian-Bo Zhou, Tao Zhou, Roger B. Newson & Marly Augusto Cardoso. (2021) Incident gout and weight change patterns: a retrospective cohort study of US adults. Arthritis Research & Therapy 23:1.
Crossref
Zhengce Wan, Lulu Song, Liu Hu, Xiaomei Lei, Yuancheng Huang & Yongman Lv. (2021) Temporal trends in hyperuricaemia among adults in Wuhan city, China, from 2010 to 2019: a cross-sectional study. BMJ Open 11:3, pages e043917.
Crossref
Congwang Zhang, Lijun Li, Yipeng Zhang & Changchun Zeng. (2020) Recent advances in fructose intake and risk of hyperuricemia. Biomedicine & Pharmacotherapy 131, pages 110795.
Crossref
Vojtech Pavlicek. (2020) Probiotika bei der Behandlung des Diabetes mellitus Typ 2Probiotics in the treatment of type 2 diabetes mellitus. Der Diabetologe 16:7, pages 673-674.
Crossref
Kourosh Sayehmiri, Iraj Ahmadi & Enayat Anvari. (2020) Fructose Feeding and Hyperuricemia: a Systematic Review and Meta-Analysis. Clinical Nutrition Research 9:2, pages 122.
Crossref
Arrigo F.G. Cicero, Federica Fogacci, Giovambattista Desideri, Elisa Grandi, Elisabetta Rizzoli, Sergio D’Addato & Claudio Borghi. (2019) Arterial Stiffness, Sugar-Sweetened Beverages and Fruits Intake in a Rural Population Sample: Data from the Brisighella Heart Study. Nutrients 11:11, pages 2674.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.