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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue sup1: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China); Guest editors: Jianbo Xiao and Weibin Bai
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Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities

Xiao-Yin WangState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China
,
Duo-duo ZhangState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China
,
Jun-Yi YinState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, ChinaCorrespondence[email protected]
,
Shao-Ping NieState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China
&
Ming-Yong XieState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, ChinaCorrespondence[email protected]
Pages S96-S115 | Received 14 May 2018, Accepted 05 Sep 2018, Published online: 13 Nov 2018

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