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Tianjia Sun, Qingli Yang, Yingquan Zhang, Boli Guo, Yichen Guo, Qi Jia & Haiyan Zhao. (2023) Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics. Analytical Letters 0:0, pages 1-12.
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Xiaoyan Hu, Zhitian Zuo & Yuanzhong Wang. (2023) A review of the application of vibrational spectroscopy combined with chemometrics in genus Panax. Applied Spectroscopy Reviews 0:0, pages 1-32.
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Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram. (2023) Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International 39:1, pages 639-662.
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Mingru Yao, Feifei Sun, Jiyun Nie, Qing-Li Yang, Wei Wu & Fangyuan Zhao. (2022) Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications. Food Reviews International 0:0, pages 1-17.
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Wenyang Zhang, Ji Ma & Da-Wen Sun. (2021) Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition 61:16, pages 2623-2639.
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Xiyi Zhou, Hongbin Pu & Da-Wen Sun. (2021) DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection. Critical Reviews in Food Science and Nutrition 61:14, pages 2277-2296.
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Yong He, Xiulin Bai, Qinlin Xiao, Fei Liu, Lei Zhou & Chu Zhang. (2021) Detection of adulteration in food based on nondestructive analysis techniques: a review. Critical Reviews in Food Science and Nutrition 61:14, pages 2351-2371.
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Hongbin Pu, Yiwen Xu, Da-Wen Sun, Qingyi Wei & Xiaoli Li. (2021) Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges. Critical Reviews in Food Science and Nutrition 61:13, pages 2107-2124.
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José Luis Aleixandre-Tudó, Lourdes Castelló-Cogollos, José Luis Aleixandre & Rafael Aleixandre-Benavent. (2020) Bibliometric insights into the spectroscopy research field: A food science and technology case study. Applied Spectroscopy Reviews 55:9-10, pages 873-906.
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Hongbin Pu, Zhibin Huang, Da-Wen Sun & Haohua Fu. (2019) Recent advances in the detection of 17β-estradiol in food matrices: A review. Critical Reviews in Food Science and Nutrition 59:13, pages 2144-2157.
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Shiwen Li, Tian Li, Yaoyi Cai, Zekai Yao & Miaolei He. (2024) Rapid quantitative analysis of Rongalite adulteration in rice flour using autoencoder and residual-based model associated with portable Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 304, pages 123382.
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Xiaofeng Ni, Yirong Jiang, Yinsheng Zhang, Ya Zhou, Yaju Zhao, Fangjie Guo & Haiyan Wang. (2023) Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine. International Dairy Journal 146, pages 105751.
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H.M. Hussain Khan, Ultan McCarthy, Karen Esmonde-White, Imelda Casey & Norah O'Shea. (2023) Potential of Raman spectroscopy for in-line measurement of raw milk composition. Food Control 152, pages 109862.
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Vikash Murmu, Dinesh Kumar & Ashok Kumar Jha. (2023) Optimal Joint Pricing and Lot Sizing Policies for Perishables Under Periodic Inspections, and Trade Credit Financing Schemes. International Journal of Applied and Computational Mathematics 9:5.
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Si Won Song, Ye Chan Jeong, Chan Ryang Park & Hyung Min Kim. (2023) Quantitative fat analysis of milk using a line-illumination spatially offset Raman probe through carton packaging. The Analyst 148:14, pages 3321-3329.
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Dihua Wu, Hassan Karimi-Maleh, Xiaozhu Liu & Li Fu. (2023) Bibliometrics Analysis of Research Progress of Electrochemical Detection of Tetracycline Antibiotics. Journal of Analytical Methods in Chemistry 2023, pages 1-14.
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Cecilia Carlota Barrera-Ortega, America Rosalba Vazquez Olmos, Roberto Isaac Sato Berrú & Pineda Dominguez Karla Itzel. 2023. Infrared Spectroscopy - Perspectives and Applications. Infrared Spectroscopy - Perspectives and Applications.
Vicky Caponigro, Federico Marini, Amalia G.M. Scannell & Aoife A. Gowen. (2023) Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging. Food Control 144, pages 109351.
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Anjar Windarsih, Mitsalina Fildzah Arifah, Suratno & Abdul Rohman. (2022) The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk. Food Analytical Methods 16:2, pages 401-412.
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Yulin Xu, Jinyu Zhang & Yuanzhong Wang. (2023) Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices. Food Chemistry 398, pages 133939.
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Areesha Batool, Ghazanfar Ali Khan & Waqqar Ahmed. (2022) Seed-mediated growth of highly concentrated silver nanoparticles on a flexible substrate for applications in SERS-based trace detection. Vibrational Spectroscopy 123, pages 103438.
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Juanhua Zhang, Yuzhen Li, Mengxiao Lv, Yihui Bai, Zhenmin Liu, Xuexiang Weng & Chunping You. (2022) Determination of 5-Hydroxymethylfurfural (5-HMF) in milk products by surface-enhanced Raman spectroscopy and its simulation analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 279, pages 121393.
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Liu Jiang & Kang Zheng. (2022) A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation. Food Research International 160, pages 111689.
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Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
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Thomas Hufnagel, Matthias Rädle & Heike P. Karbstein. (2022) Influence of Refractive Index Differences on the Signal Strength for Raman-Spectroscopic Measurements of Double Emulsion Droplets. Applied Sciences 12:18, pages 9056.
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Huaixiang Tian, Shuang Chen, Dan Li, Xinman Lou, Chen Chen & Haiyan Yu. (2022) Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics. Journal of Dairy Science 105:9, pages 7242-7252.
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Mingzhu Tao, Hui Fang, Xuping Feng, Yong He, Xiaoxi Liu, Yongqiang Shi, Yuzhen Wei & Zhiqi Hong. (2022) Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes. Journal of Food Quality 2022, pages 1-10.
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Saeida Saadat, Hardi Pandya, Aayush Dey & Deepak Rawtani. (2022) Food forensics: Techniques for authenticity determination of food products. Forensic Science International 333, pages 111243.
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Junjie Zhang, Huixian Huang, Guangchun Song, Kunlun Huang, Yunbo Luo, Qingliang Liu, Xiaoyun He & Nan Cheng. (2022) Intelligent biosensing strategies for rapid detection in food safety: A review. Biosensors and Bioelectronics 202, pages 114003.
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Radu Cercel, Mirela Paraschiv, Cristina Stefania Florica, Monica Daescu, Adelina Udrescu, Romeo C. Ciobanu, Cristina Schreiner & Mihaela Baibarac. (2022) New Aspects Concerning the Ampicillin Photodegradation. Pharmaceuticals 15:4, pages 415.
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JiaYi Li, WeiMing Guo, Fei Yu, Lu Liu, XiaoTing Wang, LvYuan Li, Bing Fang & Lunguo Xia. (2022) Low-intensity pulsed ultrasound promotes angiogenesis via the AKT pathway and DNA methylation in human umbilical vein endothelial cells. Ultrasonics 118, pages 106561.
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Pegah Sadeghi Vasafi, Jörg Hinrichs & Bernd Hitzmann. (2022) Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy. Food Control 131, pages 108442.
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A.A. Gowen, Y. Pu & V. Caponigro. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
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Monisa Gouvêa Silva, Igor Lima de Paula, Rodrigo Stephani, Howell G.M. Edwards & Luiz Fernando Cappa de Oliveira. (2021) Raman spectroscopy in the quality analysis of dairy products: A literature review. Journal of Raman Spectroscopy 52:12, pages 2444-2478.
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Qijia Zhang, Guangda Xu, Na Guo, Tongtong Wang, Peng Song & Lixin Xia. (2021) In-Situ Synthesis of Methyl Cellulose Film Decorated with Silver Nanoparticles as a Flexible Surface-Enhanced Raman Substrate for the Rapid Detection of Pesticide Residues in Fruits and Vegetables. Materials 14:19, pages 5750.
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Tiffany Patra, Åsmund Rinnan & Karsten Olsen. (2021) The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118, pages 106770.
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Nisar Hussain, Hongbin Pu & Da-Wen Sun. (2021) Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS. Food Chemistry 350, pages 129025.
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Simona Dzurendová, Volha Shapaval, Valeria Tafintseva, Achim Kohler, Dana Byrtusová, Martin Szotkowski, Ivana Márová & Boris Zimmermann. (2021) Assessment of Biotechnologically Important Filamentous Fungal Biomass by Fourier Transform Raman Spectroscopy. International Journal of Molecular Sciences 22:13, pages 6710.
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Miao Liu, Yunyun Mu, Jingyun Hu, Jiajun Li & Xinping Zhang. (2021) Optical Feedback for Sensitivity Enhancement in Direct Raman Detection of Liquids. Journal of Spectroscopy 2021, pages 1-7.
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Hongbin Pu, Zhibin Huang, Fang Xu & Da-Wen Sun. (2021) Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy. Food Chemistry 343, pages 128548.
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Zhihui Wu, Hongbin Pu & Da-Wen Sun. (2021) Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications. Trends in Food Science & Technology 110, pages 393-404.
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Bingxue Hu, Hongbin Pu & Da-Wen Sun. (2021) Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection. Trends in Food Science & Technology 110, pages 304-320.
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Perla Yolanda López-Camacho, Juan Carlos Martínez-Espinosa, Gustavo Basurto-Islas, Andrea Torres-Zarraga, José Martín Márquez-Villa, Mariana Macías-Alonso & Joaquin G. Marrero. (2021) Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR. Applied Sciences 11:6, pages 2886.
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Daorui Zhang, Hongbin Pu, Lunjie Huang & Da-Wen Sun. (2021) Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. Trends in Food Science & Technology 109, pages 690-701.
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Kaiqiang Wang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2021) Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues. Talanta 223, pages 121782.
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Tomoko Sanada, Naoko Yoshida, Kazuko Kimura & Hirohito Tsuboi. (2020) Discrimination of Falsified Erectile Dysfunction Medicines by Use of an Ultra-Compact Raman Scattering Spectrometer. Pharmacy 9:1, pages 3.
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Fei Gao, Dor Ben-Amotz, Simiao Zhou, Zengling Yang, Lujia Han & Xian Liu. (2020) Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT 134, pages 110105.
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Yingfen Jiang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2020) A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk. Journal of Food Measurement and Characterization 14:6, pages 3184-3193.
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Thiago de Oliveira Mendes, Bruno Vinícius Manzolli Rodrigues, Brenda Lee Simas Porto, Roney Alves da Rocha, Marcone Augusto Leal de Oliveira, Filomena Karla de Castro, Virgílio de Carvalho dos Anjos & Maria José Valenzuela Bell. (2020) Raman Spectroscopy as a fast tool for whey quantification in raw milk. Vibrational Spectroscopy 111, pages 103150.
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Alena Smirnova, Georgii Konoplev, Nikolay Mukhin, Oksana Stepanova & Ulrike Steinmann. (2020) Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis. Journal of Composites Science 4:4, pages 151.
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Bingxue Hu, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2020) A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet. Talanta 218, pages 121188.
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Qingyi Wei, Ting Liu, Hongbin Pu & Da-Wen Sun. (2020) Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots. Talanta 218, pages 121152.
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Leilei Wu, Hongbin Pu, Lunjie Huang & Da-Wen Sun. (2020) Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food. Food Chemistry 328, pages 127105.
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Bingxue Hu, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2020) Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method. Talanta 217, pages 120998.
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Huirong He, Da-Wen Sun, Hongbin Pu & Lunjie Huang. (2020) Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. Food Chemistry 324, pages 126832.
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Abid Hussain, Hongbin Pu & Da-Wen Sun. (2020) Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS. Journal of Food Measurement and Characterization 14:4, pages 2021-2029.
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Abid Hussain, Da-Wen Sun & Hongbin Pu. (2020) Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS. Food Chemistry 317, pages 126429.
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Han Lee, Jia-Wei Yang, Jiunn-Der Liao, Jaya Sitjar, Bernard Haochih Liu, Kundan Sivashanmugan, Wei-En Fu & Guo Dung Chen. (2020) Dielectric Nanoparticles Coated upon Silver Hollow Nanosphere as an Integrated Design to Reinforce SERS Detection of Trace Ampicillin in Milk Solution. Coatings 10:4, pages 390.
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Kaiqiang Wang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2020) Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique. Food Chemistry 310, pages 125923.
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Marlitt Viehrig, Sriram T. Rajendran, Kuldeep Sanger, Michael S. Schmidt, Tommy S. Alstrøm, Tomas Rindzevicius, Kinga Zór & Anja Boisen. (2020) Quantitative SERS Assay on a Single Chip Enabled by Electrochemically Assisted Regeneration: A Method for Detection of Melamine in Milk. Analytical Chemistry 92:6, pages 4317-4325.
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Kaiqiang Wang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2020) A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core–shell Au@Ag nanoparticles. The Analyst 145:5, pages 1801-1809.
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Abid Hussain, Hongbin Pu & Da-Wen Sun. (2020) SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, pages 117994.
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Dongmei Li, Zhiwei Zhu & Da-Wen Sun. (2020)
Visualization of the
in situ
distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy
. The Analyst 145:3, pages 897-907.
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Sefa Celik, Ali Tugrul Albayrak, Sevim Akyuz & Aysen E. Ozel. 2020. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
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129
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Heera Jayan, Hongbin Pu & Da-Wen Sun. (2020) Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review. Trends in Food Science & Technology 95, pages 233-246.
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Lunjie Huang, Da‐Wen Sun, Hongbin Pu & Qingyi Wei. (2019) Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1496-1513.
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Bingxue Hu, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2019) Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review. Trends in Food Science & Technology 91, pages 66-82.
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