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Manivel Perumal, Parthiban Marimuthu & Xiumin Chen. (2022) Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies. Journal of Biomolecular Structure and Dynamics 40:14, pages 6619-6633.
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Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra. (2022) The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Jianbo Xiao & Weibin Bai. (2019) Bioactive phytochemicals. Critical Reviews in Food Science and Nutrition 59:6, pages 827-829.
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Articles from other publishers (53)
Yu Sun, Qingwei Cao, Yuanyuan Huang, Tingting Lu, Haile Ma & Xiumin Chen. (2023)
Mechanistic study on the inhibition of
α
‐amylase and
α
‐glucosidase using the extract of ultrasound‐treated coffee leaves
. Journal of the Science of Food and Agriculture 104:1, pages 63-74.
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Juliana DePaula, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Ana Carolina V. Porto, Adriano G. Cruz, Mateus Petrarca, Maria Tereza Trevisan, Ildi Revi & Adriana Farah. (2023) Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas. Food Research International 173, pages 113361.
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Siddhi Patil, S.R. Shankar & Pushpa S. Murthy. (2023) Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves. Biochemical Systematics and Ecology 110, pages 104699.
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Francisco Hélio Alves de Andrade, Ana Maria Oliveira Ferreira, Lillian Magalhães Azevedo, Meline de Oliveira Santos, Gladyston Rodrigues Carvalho, Mário Lucio Vilela de Resende, Elisa Monteze Bicalho & Vânia Aparecida Silva. (2023) IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. Scientific Reports 13:1.
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James P. Tam, Jiayi Huang, Shining Loo, Yimeng Li & Antony Kam. (2023) Ginsentide-like Coffeetides Isolated from Coffee Waste Are Cell-Penetrating and Metal-Binding Microproteins. Molecules 28:18, pages 6556.
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Ines Jmoui, Manel Mechmeche, Roua Khalfallah, Khaoula Setti, Moktar Hamdi & Faten Kachouri. (2023) Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source. Journal of Food Measurement and Characterization 17:4, pages 4100-4113.
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Aline Camargo Jesus de Souza Wuillda, Fernanda das Neves Costa, Rafael Garrett, Mauro dos Santos de Carvalho & Ricardo Moreira Borges. (2023)
High‐speed countercurrent chromatography with offline detection by electrospray mass spectrometry and nuclear magnetic resonance detection as a tool to resolve complex mixtures: A practical approach using
Coffea arabica
leaf extract
. Phytochemical Analysis.
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E. S. Harsha Haridas, Susmita Bhattacharya, M. K. Ravi Varma & Goutam Kumar Chandra. (2023) Bioinspired 5-caffeoylquinic acid capped silver nanoparticles using Coffee arabica leaf extract for high-sensitive cysteine detection. Scientific Reports 13:1.
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Suhuan Mei & Xiumin Chen. (2023) Combination of HPLC–orbitrap‐MS/MS and network pharmacology to identify the anti‐inflammatory phytochemicals in the coffee leaf extracts. Food Frontiers.
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Yoon-Gyo Lee, Eun-Jin Cho, Shila Maskey, Dinh-Truong Nguyen & Hyeun-Jong Bae. (2023) Value-Added Products from Coffee Waste: A Review. Molecules 28:8, pages 3562.
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Suhuan Mei, Jian Ding & Xiumin Chen. (2023) Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking. Food Research International, pages 112760.
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Suhuan Mei & Xiumin Chen. (2023) Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses. Food Chemistry 404, pages 134592.
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Xiaojing Shen, Fanqiu Nie, Haixian Fang, Kunyi Liu, Zelin Li, Xingyu Li, Yumeng Chen, Rui Chen, Tingting Zheng & Jiangping Fan. (2022) Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods. Food Science & Nutrition 11:2, pages 917-929.
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Fernanda R. Castro-Moretti, Jean-Christophe Cocuron, Humberto Castillo-Gonzalez, Efrain Escudero-Leyva, Priscila Chaverri, Oliveiro Guerreiro-Filho, Jason C. Slot & Ana Paula Alonso. (2023) A metabolomic platform to identify and quantify polyphenols in coffee and related species using liquid chromatography mass spectrometry. Frontiers in Plant Science 13.
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Yuanyuan Huang, Yu Sun, Tingting Lu & Xiumin Chen. (2022) Effects of hot‐air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves. Journal of Food Science 88:1, pages 214-227.
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Po-Wei Tsai, Lemmuel L. Tayo, Jasmine U. Ting, Cheng-Yang Hsieh, Chia-Jung Lee, Chih-Ling Chen, Hsiao-Chuan Yang, Hsing-Yu Tsai, Chung-Chuan Hsueh & Bor-Yann Chen. (2023) Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells. Industrial Crops and Products 191, pages 115944.
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Zhou Heli, Chen Hongyu, Bao Dapeng, Tan Yee Shin, Zhong Yejun, Zhang Xi & Wu Yingying. (2022) Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway. Frontiers in Nutrition 9.
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Yu Sun, Yuanyuan Huang, Tingting Lu & Xiumin Chen. (2022) Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage. Scientia Horticulturae 304, pages 111360.
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Gilmar Alves de Mesquita Júnior, Ygor Ferreira Garcia da Costa, Valéria de Mello, Fabiano Freire Costa, Mirian Pereira Rodarte, Juliana de Carvalho da Costa, Maria Silvana Alves & Fernanda Maria Pinto Vilela. (2022)
Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of
Coffea arabica
L. leaves: A coffee by‐product
. Phytochemical Analysis 33:7, pages 1036-1044.
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Jian Ding, Suhuan Mei, Ling Gao, Qiang Wang, Haile Ma & Xiumin Chen. (2022) Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves. Food Frontiers 3:3, pages 505-516.
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Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W. Lachenmeier & Yanyan Zhang. (2022) Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods 11:17, pages 2553.
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Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi & Gabriella Tamasi. (2022) Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. Foods 11:16, pages 2495.
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Yu Sun, Dayi Ji, Haile Ma & Xiumin Chen. (2022) Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites. Food Chemistry 385, pages 132646.
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Motiki M. Mofokeng, Christian P. Du Plooy, Hintsa T. Araya, Stephen O. Amoo, Salmina N. Mokgehle, Kgabo M. Pofu & Phatu W. Mashela. (2022) Medicinal plant cultivation for sustainable use and commercialisation of high-value crops. South African Journal of Science 118:7/8.
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Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa & Pin Chanjula. (2022) Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages. International Journal of Plant Biology 13:2, pages 106-114.
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Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny & Pierre Van Antwerpen. (2022) Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species. Molecules 27:10, pages 3152.
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Yanrui Zhang, Jiamin Fu, Qiying Zhou, Fangdong Li, Yihua Shen, Zhili Ye, Dingkun Tang, Ning Chi, Lanqing Li, Shuyu Ma, Mallano Ali Inayat, Tieying Guo, Jian Zhao & Penghui Li. (2022) Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants. Journal of Agricultural and Food Chemistry 70:10, pages 3239-3251.
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Apirada Manphae, Aphidech Sangdee, Yaowalak Srisuwan & Prasong Srihanam. (2022) Phytochemical Contents and Antioxidant Activity of Thai Sweet Potato (Ipomoea batatas L.) Extracts. Asian Journal of Plant Sciences 21:3, pages 499-506.
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Dayi Ji, Qiang Wang, Tingting Lu, Haile Ma & Xiumin Chen. (2022) The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves. Food Chemistry 373, pages 131480.
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Lucas Eduardo de Oliveira Aparecido, João A Lorençone, Pedro A Lorençone, Glauco de Souza Rolim, Kamila C de Meneses, José R da Silva Cabral de Moraes & Guilherme B Torsoni. (2021) Can nonlinear agrometeorological models estimate coffee foliation?. Journal of the Science of Food and Agriculture 102:2, pages 584-596.
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Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke & Dirk W. Lachenmeier. (2022) Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods 11:3, pages 263.
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Qiang Wang, Suhuan Mei, Perumal Manivel, Haile Ma & Xiumin Chen. (2022) Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin. Current Research in Food Science 5, pages 868-877.
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D. S. M. Perera, R. C. L. De Silva, L. D. C. Nayanajith, H. C. D. P. Colombage, T. S. Suresh, W. P. K. M. Abeysekera & I. R. M. Kottegoda. (2021) Anti-Inflammatory and Antioxidant Properties of Coffea Arabica/Reduced Graphene Oxide Nanocomposite prepared by green synthesis. Material Science Research India 18:3, pages 305-317.
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Rawaa Saladdin Jumaa, Dhuha Ismael Abdulmajeed & Abdulkarim Jafar Karim. (2021) Evaluation of secondary metabolites of herbal plant extracts as an antiviral effect on infectious bursal disease virus isolates in embryonated chicken eggs. Veterinary World, pages 2971-2978.
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Dão Pedro de Carvalho Neto, Xavier P. Gonot-Schoupinsky & Freda N. Gonot-Schoupinsky. (2021) Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence. Frontiers in Sustainability 2.
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Dayi Ji, Haile Ma & Xiumin Chen. (2021) Ultrasonication increases γ‐aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin‐converting enzyme inhibitory activity. Journal of Food Processing and Preservation 45:10.
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Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny & Pierre Van Antwerpen. (2021) Coffee Leaves: An Upcoming Novel Food?. Planta Medica 87:12/13, pages 949-963.
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