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Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential

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Min Zhou, Lee J. Johnston, Chaodong Wu & Xi Ma. (2023) Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases. Critical Reviews in Food Science and Nutrition 63:18, pages 3236-3253.
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Dengfeng Xu, Lingmeng Fu, Da Pan, YiFang Chu, Meiyuan Feng, Yifei Lu, Chao Yang, Yuanyuan Wang, Jiayue Xia & Guiju Sun. (2022) Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Ting Wei, Ye Jia, Wei Xue, Ming Ma & Wenhui Wu. (2021) Nutritional Effects of the Enteral Nutritional Formula on Regulation of Gut Microbiota and Metabolic Level in Type 2 Diabetes Mellitus Mice. Diabetes, Metabolic Syndrome and Obesity 14, pages 1855-1869.
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Xin Nie, Zhejie Chen, Lan Pang, Lin Wang, Huajuan Jiang, Yi Chen, Zhen Zhang, Chaomei Fu, Bo Ren & Jinming Zhang. (2020) Oral Nano Drug Delivery Systems for the Treatment of Type 2 Diabetes Mellitus: An Available Administration Strategy for Antidiabetic Phytocompounds. International Journal of Nanomedicine 15, pages 10215-10240.
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Zonghao Yue, Lijuan Zhang, Chunyan Li, Yanjuan Chen, Yaping Tai, Yihao Shen & Zhongke Sun. (2019) Advances and potential of gene therapy for type 2 diabetes mellitus. Biotechnology & Biotechnological Equipment 33:1, pages 1150-1157.
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Articles from other publishers (54)

Qinglan Xia, Yumeng Lei, Jiadun Wang & Qiang Wang. (2023) Probiotic management and inflammatory factors as a novel treatment in cirrhosis: A systematic review and meta-analysis. Open Life Sciences 18:1.
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Chunhong Liu, Xiaolin Liu, Yue Sun, Xiaofen Qi, Ying Ma & Rongchun Wang. (2023) Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation. Food Bioscience 55, pages 103002.
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Kan Gao, Xueliang Ren, Cailing Chen, Qiuling Fan, Yanjun Li, Haifeng Wang & Su Chen. (2023) Oral administration of Bifidobacterium longum WHH2270 ameliorates type 2 diabetes in rats . Journal of Food Science 88:9, pages 3967-3983.
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Enas A. El Saftawy, Safaa A. Turkistani, Hadel M. Alghabban, Emad A. Albadawi, Basma EA Ibrahim, Suzan Morsy, Mohamed F. Farag, Nashwah S. Al Hariry, Rania Y. Shash, Aly Elkazaz & Noha M. Amin. (2023) Effects of Lactobacilli acidophilus and/or spiramycin as an adjunct in toxoplasmosis infection challenged with diabetes. Food and Waterborne Parasitology 32, pages e00201.
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Jia Xu, Chenfeng Chen, Shuaiqi Gan, Yihan Liao, Ruijie Fu, Chuping Hou, Shuhan Yang, Zheng Zheng & Wenchuan Chen. (2023) The Potential Value of Probiotics after Dental Implant Placement. Microorganisms 11:7, pages 1845.
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Mengjun Cui, Peng Yu, Tristan C. Liu, Jianguo Liu, Kexin Li, Peng Zhou & Xiaoming Liu. (2023) Dose-dependent effects of xylooligosaccharides on glycemic regulation with L. rhamnosus CCFM1060 in diabetic mice . Food & Function 14:14, pages 6385-6396.
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Fanying Meng, Fan Zhang, Meng Meng, Qiuding Chen, Yaqin Yang, Wenbo Wang, Haina Xie, Xue Li, Wen Gu & Jie Yu. (2023) Effects of the synbiotic composed of mangiferin and Lactobacillus reuteri 1–12 on type 2 diabetes mellitus rats. Frontiers in Microbiology 14.
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Samuel Kumi Okyere. (2023) An Overview of the Challenges Associated with the Use of Fruit and Cereal-based Probiotic Carriers and their Recently Developed Solutions. Current Functional Foods 1:1.
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XueBing HAN, XiangNan YUAN, Jun FANG, HongMei JIANG & Gang LIU. (2023) Role of lactic acid bacteria in maintaining animal intestinal health. SCIENTIA SINICA Vitae 53:4, pages 464-479.
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Ying Cai, Tao Chen, Mingzhu Wang, Lihua Deng, Cui Li, Siqian Fu & Kangling Xie. (2023) N6-methylation of RNA-bound adenosine regulator HNRNPC promotes vascular endothelial dysfunction in type 2 diabetes mellitus by activating the PSEN1-mediated Notch pathway. Diabetes Research and Clinical Practice 197, pages 110261.
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Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Naoual El Menyiy, Christophe Hano & Badiaa Lyoussi. (2023) Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties. Antioxidants 12:3, pages 557.
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Anna Khablenko, Svetlana Danylenko, Olena Yalovenko, Olexii Duhan, Oksana Potemskaia & Dmytro Prykhodko. (2023) Recombinant Probiotic Preparations: Current State, Development and Application Prospects. Innovative Biosystems and Bioengineering 6:3-4, pages 119-147.
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Yue Qi & Xiaofei Wang. (2023) The Role of Gut Microbiota in High-Fat-Diet-Induced Diabetes: Lessons from Animal Models and Humans. Nutrients 15:4, pages 922.
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Ting Xia, Wen-Jie Xu, Yan-Nan Hu, Zhen-Ye Luo, Wen He, Chang-Shun Liu & Xiao-Mei Tan. (2023) Simiao Wan and its ingredients alleviate type 2 diabetes mellitus via IRS1/AKT2/FOXO1/GLUT2 signaling. Frontiers in Nutrition 9.
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Nicole Bozzi Cionci, Marta Reggio, Loredana Baffoni & Diana Di Gioia. 2023. Microbiome in 3P Medicine Strategies. Microbiome in 3P Medicine Strategies 219 250 .
Ningtian Ma, Yuyang Liang, Lingyun Yue, Pu Liu, Yuxia Xu & Cuiqing Zhu. (2022) The identities of insulin signaling pathway are affected by overexpression of Tau and its phosphorylation form. Frontiers in Aging Neuroscience 14.
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Yousef Al-Najjar, Maryam Arabi, Pradipta Paul & Ali Chaari. (2022) Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials. Frontiers in Nutrition 9.
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Shahzad Irfan, Humaira Muzaffar, Haseeb Anwar & Farhat Jabeen. 2022. Effect of Microbiota on Health and Disease. Effect of Microbiota on Health and Disease.
Qingzhuo Gu, Yan Yin, Xiaojia Yan, Xuebo Liu, Fuguo Liu & David Julian McClements. (2022) Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Advances in Colloid and Interface Science 309, pages 102781.
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Jiaqi Fan, Lianzhu Lin & Mouming Zhao. (2022) Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials . Journal of the Science of Food and Agriculture 102:14, pages 6328-6339.
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Rujie Shi, Nong Zhou, Han Zhang, Min Gong & Lin Han. (2022) Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel. Frontiers in Nutrition 9.
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J.E. Vazquez BucheliS.D. TodorovW.H. Holzapfel. (2022) Role of gastrointestinal microbial populations, a terra incognita of the human body in the management of intestinal bowel disease and metabolic disorders . Beneficial Microbes 13:4, pages 295-317.
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Sayed Omid Salehi, Farzad Karimpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze & Tooba Bahramfard. (2022) Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial. European Journal of Nutrition 61:7, pages 3367-3375.
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Nina Zemanova, Radoslav Omelka, Vladimira Mondockova, Veronika Kovacova & Monika Martiniakova. (2022) Roles of Gut Microbiome in Bone Homeostasis and Its Relationship with Bone-Related Diseases. Biology 11:10, pages 1402.
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Immanuel Suresh, Iswareya Lakshimi & Abinaya Lakshmi. 2022. Microbial Biotechnology. Microbial Biotechnology 399 419 .
Diego Cabral Lacerda, Paulo César Trindade da Costa, Paula Brielle Pontes, Lucas Alves Carneiro dos Santos, José Patrocínio Ribeiro Cruz Neto, Cristiane Cosmo Silva Luis, Vanessa Polyana de Sousa Brito & José Luiz de Brito Alves. (2022) Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review . World Journal of Diabetes 13:9, pages 717-728.
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Manswama Boro, Sushruta Bhadra & Anil Kumar Verma. 2022. Prebiotics and Probiotics in Disease Regulation and Management. Prebiotics and Probiotics in Disease Regulation and Management 239 269 .
Maša Pintarič & Tomaž Langerholc. (2022) Probiotic Mechanisms Affecting Glucose Homeostasis: A Scoping Review. Life 12:8, pages 1187.
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Qiuxia Min, Yan Wang, TaiCheng Jin, Lei Zhu, XianYan Wu, YiKun Li, YanJiao Wang & Ning Xu. (2022) Analysis of Intestinal Short-Chain Fatty Acid Metabolism Profile After Probiotics and GLP-1 Treatment for Type 2 Diabetes Mellitus. Frontiers in Endocrinology 13.
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Qiuxia Min, Yan Wang, Taicheng Jin, Lei zhu, XianYan Wu, YiKun Li, YanJiao Wang & Ning Xu. (2022) WITHDRAWN: Analysis of intestinal short-chain fatty acid metabolism profile after probiotics and GLP-1 treatment for type 2 diabetes mellitus. Biochemical and Biophysical Research Communications.
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Jielin Zhou, Xinyi Wang, Kaiyong Liu & Keyang Chen. (2022) Association between <i>Helicobacter pylori</i> infection and the risk of type 2 diabetes mellitus based on a middle-aged and elderly Chinese population. Endocrine Journal 69:7, pages 839-846.
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Lucía Cassani, Esteban Gerbino & Andrea Gómez-Zavaglia. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease 143 170 .
Isabel Moreno-Indias & Francisco J. Tinahones. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease 485 502 .
Tanuka Das, Tandrani Das & Goutam Ghosh. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals 155 186 .
Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Md Faruque Ahmad, Mitesh Patel, Mohd Adnan & Abdel Moneim Elhadi Sulieman. 2022. African Fermented Food Products- New Trends. African Fermented Food Products- New Trends 59 88 .
Juan Huang, Ziyan Yang, Yanyun Li, Xingxing Chai, Yanfang Liang, Bihua Lin, Ziyu Ye, Shaobing Zhang, Zhengping Che, Hailiang Zhang, Xueying Zhang, Zhao Zhang, Tao Chen, Weiqing Yang & Jincheng Zeng. (2021) Lactobacillus paracasei R3 protects against dextran sulfate sodium (DSS)-induced colitis in mice via regulating Th17/Treg cell balance. Journal of Translational Medicine 19:1.
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Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Maria Batool, Przemysław Łukasz Kowalczewski, Qayyum Shehzad, Muhammad Usman, Muhammad Faisal Manzoor, Syeda Mahvish Zahra, Shazia Yaqub & Rana Muhammad Aadil. (2021) Nutritional and Health Potential of Probiotics: A Review. Applied Sciences 11:23, pages 11204.
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Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Arlette Santacruz & Daniel A. Jacobo-Velázquez. (2021) Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives. Foods 10:9, pages 2065.
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Chao Tang, Liangyu Kong, Mengyuan Shan, Zhaoxin Lu & Yingjian Lu. (2021) Protective and ameliorating effects of probiotics against diet-induced obesity: A review. Food Research International 147, pages 110490.
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Yi-Ju Hsu, Ming-Fang Wu, Mon-Chien Lee & Chi-Chang Huang. (2021) Exercise training combined with Bifidobacterium longum OLP-01 treatment regulates insulin resistance and physical performance in db / db mice . Food & Function 12:17, pages 7728-7740.
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Lili Zhang, Jinjin Chu, Wenhao Hao, Jiaojiao Zhang, Haibo Li, Chunjuan Yang, Jinghan Yang, Xiaohua Chen & Honggang Wang. (2021) Gut Microbiota and Type 2 Diabetes Mellitus: Association, Mechanism, and Translational Applications. Mediators of Inflammation 2021, pages 1-12.
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Zhu Zeng, Xiaoxuan Guo, Jinlan Zhang, Qipeng Yuan & Shangwu Chen. (2021) Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic rats . Food & Function 12:15, pages 6809-6820.
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Tolulope Joshua Ashaolu & Samuel Fernández-Tomé. (2021) Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics. Trends in Food Science & Technology 112, pages 764-779.
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Mitra Molaee Parvarei, Nasim Khorshidian, Mohammad Reza Fazeli, Amir M. Mortazavian, Solmaz Sarem Nezhad & Seyed Ali Mortazavi. (2021) Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt. LWT 144, pages 111177.
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Andrea R. Gómez‐Fernández, Arlette Santacruz & Daniel A. Jacobo‐Velázquez. (2021) The complex relationship between metabolic syndrome and sweeteners. Journal of Food Science 86:5, pages 1511-1531.
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Pei Lei Tan & Sae Hun Kim. 2021. Probiotic Beverages. Probiotic Beverages 175 212 .
Amrisha Verma, Ping Zhu, Kang Xu, Tao Du, Shengquan Liao, Zhibing Liang, Mohan K. Raizada & Qiuhong Li. (2020) Angiotensin-(1–7) Expressed From Lactobacillus Bacteria Protect Diabetic Retina in Mice. Translational Vision Science & Technology 9:13, pages 20.
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Maria Aponte, Nicoletta Murru & Mahtab Shoukat. (2020) Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective. Frontiers in Microbiology 11.
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Fanny Perraudeau, Paul McMurdie, James Bullard, Andrew Cheng, Colleen Cutcliffe, Achal Deo, John Eid, Jessica Gines, Mohan Iyer, Nicholas Justice, Wesley T Loo, Madeleine Nemchek, Marcus Schicklberger, Michael Souza, Brendon Stoneburner, Surabhi Tyagi & Orville Kolterman. (2020) Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation. BMJ Open Diabetes Research & Care 8:1, pages e001319.
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Yang Shi, Juan Li, Yihao Shen & Zhongke Sun. (2020) Using Probiotics to Mute Salmonella enteric Serovar Typhimurium: An Opinion. Frontiers in Bioengineering and Biotechnology 8.
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Yange Wei, Haixia Yang, Chenhui Zhu, Jianjun Deng & Daidi Fan. (2020) Hypoglycemic Effect of Ginsenoside Rg5 Mediated Partly by Modulating Gut Microbiota Dysbiosis in Diabetic db/db Mice. Journal of Agricultural and Food Chemistry 68:18, pages 5107-5117.
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