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Yiwei Cai, Jianying Liu, Guiying Li, Po Keung Wong & Taicheng An. (2022) Formation mechanisms of viable but nonculturable bacteria through induction by light-based disinfection and their antibiotic resistance gene transfer risk: A review. Critical Reviews in Environmental Science and Technology 52:20, pages 3651-3688.
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Bing Li, Wei Chen, Meiping Zhao, Chengsi Li, Bao Gao, Meiqing Deng, Qingping Wu, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang & Qinghua Ye. (2024) Identification and evaluation of new specific targets based pan-genome analysis for rapid detection of Burkholderia gladioli pathovar cocovenenans and Burkholderia gladioli in foods. Food Control 158, pages 110233.
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Zenghui Gao, Heer Ding, Ke Li, Qiang Zhang, Xubo Zhao, Liu Bin & Tianli Yue. (2023) Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis. Food Science and Human Wellness 12:6, pages 2362-2368.
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Qiuxia Fan, Xinru Dong, Zewei Wang, Yuan Yue, Yahong Yuan, Zhouli Wang & Tianli Yue. (2023)
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Songzhe Fu, Rui Wang, Jin Zhang, Zheng Xu, Xuelin Yang & Qian Yang. (2023) Temporal variability of microbiome in the different plankton hosts revealed distinct environmental persistence of Vibrio parahaemolyticus in shrimp farms. Microbiological Research, pages 127464.
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Qiuhua Bao, Xiaoyu Bo, Lu Chen, Yan Ren, Huiying Wang, Lai-Yu Kwok & Wenjun Liu. (2023) Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State. Microorganisms 11:5, pages 1266.
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Hanxu Pan & Qing Ren. (2022) Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application. Foods 12:1, pages 82.
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Jae-Hyun Yoon & Sun-Young Lee. (2022) A double layer agar plate method results in an improvement for enumerating Vibrio vulnificus and Vibrio parahaemolyticus exposed to nutrient deficiency and refrigeration temperature. Food Microbiology 107, pages 104085.
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Chorong Lee, Hye Jin Jeon, Bum Keun Kim, Seong-Kyoon Choi, Sumi Kim, Gwang Il Jang, Ji Hyung Kim & Jee Eun Han. (2022) Infectivity and Transmissibility of Acute Hepatopancreatic Necrosis Disease Associated Vibrio parahaemolyticus in Frozen Shrimp Archived at −80 °C. Fishes 7:3, pages 125.
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Dingxiang Xu, Xu Peng, Lu Xie & Lanming Chen. (2022) Survival and Genome Diversity of Vibrio parahaemolyticus Isolated from Edible Aquatic Animals. Diversity 14:5, pages 350.
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Dong Yang, Yongtao Wang, Liang Zhao, Lei Rao & Xiaojun Liao. (2022) Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state. Food Research International 151, pages 110895.
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Efaq Noman, Adel Al-Gheethi, Radin Maya Saphira Radin Mohamed, Balkis Talip, Mohamed Al-Sahari & Muhanna Al-Shaibani. (2021) Quantitative microbiological risk assessment of complex microbial community in Prawn farm wastewater and applicability of nanoparticles and probiotics for eliminating of antibiotic-resistant bacteria. Journal of Hazardous Materials 419, pages 126418.
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Se-Hun Kim, Ramachandran Chelliah, Sudha Rani Ramakrishnan, Ayyappasamy Sudalaiyadum Perumal, Woo-Suk Bang, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Fazle Elahi, Eunji Park, Hyeon Yeong Jo, Su-Bin Hwang & Deog Hwan Oh. (2021) Review on Stress Tolerance in Campylobacter jejuni. Frontiers in Cellular and Infection Microbiology 10.
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Paweł Krzyżek & Rossella Grande. (2020) Transformation of Helicobacter pylori into Coccoid Forms as a Challenge for Research Determining Activity of Antimicrobial Substances. Pathogens 9:3, pages 184.
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Kai Dong, Hanxu Pan, Dong Yang, Lei Rao, Liang Zhao, Yongtao Wang & Xiaojun Liao. (2019) Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms. Comprehensive Reviews in Food Science and Food Safety 19:1, pages 149-183.
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