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Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed & Mohd Asif Shah. (2023) Recent updates and perspectives of plasma in food processing: a review. International Journal of Food Properties 26:1, pages 552-566.
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Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando. (2023) Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables. Food Reviews International 0:0, pages 1-26.
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Samaneh Dezhangah, Firouzeh Nazari, Koorosh Kamali, Mir-Jamal Hosseini & Mohammad Reza Mehrasbi. (2022) A survey on nitrate level in vegetables to assess the potential health risks in Iran. International Journal of Food Properties 25:1, pages 1958-1973.
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Nikitha Modupalli, Anitha Krisshnan, Sunil C. K.Chidanand D. V.Venkatachalapathy Natarajan, Anastasios Koidis & Ashish Rawson. (2022) Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Chenggang Song, Jian Yang, Yanduo Wang, Gang Ding, Lanping Guo & Jianchun Qin. (2022) Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Roya Bahrami, Rezvan Zibaei, Zahra Hashami, Sara Hasanvand, Farhad Garavand, Milad Rouhi, Seid Mahdi Jafari & Reza Mohammadi. (2022) Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Critical Reviews in Food Science and Nutrition 62:7, pages 1936-1950.
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Reza Abedi-Firoozjah, Zahra Ghasempour, Sirous Khorram, Arezou Khezerlou & Ali Ehsani. (2021) Non-thermal techniques: a new approach to removing pesticide residues from fresh products and water. Toxin Reviews 40:4, pages 562-575.
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Fereshteh Mehri, Ali Heshmati, Mehdi Moradi & Amin Mousavi Khaneghah. (2021) The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran. Toxin Reviews 40:4, pages 1215-1222.
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Mohsen Gavahian & P.J. Cullen. (2020) Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 36:2, pages 193-214.
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Sukhvinder Pal Singh & Rahul Thakur. (2024) Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce. Postharvest Biology and Technology 209, pages 112694.
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Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams & Kshirod K. Dash. (2023) Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review. Journal of Agriculture and Food Research 14, pages 100747.
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Shahriyar Sahraeian, Ali Rashidinejad & Mehrdad Niakousari. (2023) Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review. International Journal of Biological Macromolecules 249, pages 126098.
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Hye Won Lee, Yeong Ji Oh & Sea C. Min. (2023) Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma. Food Control, pages 110107.
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M. Anjaly Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. Jayasree Joshi, Pinchu Elizabath Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar & Anjineyulu Kothakota. (2023) Implications of cold plasma and plasma activated water on food texture- a review. Food Control 151, pages 109793.
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Gabriel Coelho Leandro, Denise Adamoli Laroque, Alcilene Rodrigues Monteiro, Bruno Augusto Mattar Carciofi & Germán Ayala Valencia. (2023) Current Status and Perspectives of Starch Powders Modified by Cold Plasma: A Review. Journal of Polymers and the Environment.
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Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting & Kuan-Chen Cheng. (2023) Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules 28:13, pages 4903.
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Negar Ravash, Javad Hesari, Ehsan Feizollahi, Harleen Kaur Dhaliwal & M. S. Roopesh. (2023) Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards. Food Engineering Reviews.
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Iraj Karimi Sani, Leila Aminoleslami, Sanaz Sadat Mirtalebi, Mahmood Alizadeh Sani, Elahe Mansouri, Hadi Eghbaljoo, Abduladheem Turki Jalil, Raid D. Thanoon, Seyedeh Mahsa Khodaei, Farzad Mohammadi & Behrouz Kazemzadeh. (2023) Cold plasma technology: Applications in improving edible films and food packaging. Food Packaging and Shelf Life 37, pages 101087.
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Shabir Ahmad Mir, Mudasir Bashir Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, Kappat Valiyapeediyekkal Sunooj, Yuthana Phimolsiripol & Amin Mousavi Khaneghah. (2023) New prospective approaches in controlling the insect infestation in stored grains. Journal of Asia-Pacific Entomology 26:2, pages 102058.
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Dil Thavarajah, Tristan Lawrence, Lucas Boatwright, Nathan Windsor, Nathan Johnson, Joshua Kay, Emerson Shipe, Shiv Kumar & Pushparajah Thavarajah. (2023) Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health. PLOS ONE 18:4, pages e0284380.
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Jun-Hu Cheng, Huifen Wang & Da-Wen Sun. (2023) Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles. International Journal of Biological Macromolecules 234, pages 123690.
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Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, Rotimi E. Aluko, Asli Can Karaca, Nan Shang & Nandika Bandara. (2023) Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. Comprehensive Reviews in Food Science and Food Safety.
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Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, Naoufel Ben Hamadi, Aymen Amine Assadi & Walid Elfalleh. (2023) Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits. Applied Sciences 13:4, pages 2381.
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Zahra Esmaeili, Bahram Hosseinzadeh Samani, Firouzeh Nazari, Sajad Rostami & Alireza Nemati. (2022)
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Deepak Mehta & Sudesh Kumar Yadav. (2022) Recent Advances in Cold Plasma Technology for Food Processing. Food Engineering Reviews 14:4, pages 555-578.
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Fatemeh Boshagh, Mohammad Rahmani & Wenshuai Zhu. (2022) Recent Advances and Challenges in Developing Technological Methods Assisting Oxidative Desulfurization of Liquid Fuels: A Review. Energy & Fuels 36:21, pages 12961-12985.
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Devesh Kumar, Gorenand P. Yadav, Chandrakant G. Dalbhagat & Hari N. Mishra. (2022) Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review. Journal of Food Processing and Preservation 46:11.
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Mohsen Gavahian, Shyang‐Chwen Sheu, Marciane Magnani & Amin Mousavi Khaneghah. (2021) Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications. Journal of Food Processing and Preservation 46:10.
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Biao Zhang, Ruofan Zhou, Huiqi Zhang, Danfeng Cai, Xiaodong Lin, Yihan Lang, Yulou Qiu, Xuping Shentu, Zihong Ye & Xiaoping Yu. (2022) A Smartphone Colorimetric Sensor Based on Pt@Au Nanozyme for Visual and Quantitative Detection of Omethoate. Foods 11:18, pages 2900.
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Yuhang Du, Fangwei Yang, Hang Yu, Yunfei Xie & Weirong Yao. (2022) Improving food drying performance by cold plasma pretreatment: A systematic review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4402-4421.
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An-An Zhang, Parag Prakash Sutar, Qiang Bian, Xiao-Ming Fang, Jia-Bao Ni & Hong-Wei Xiao. (2022) Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies. Journal of Future Foods 2:3, pages 223-240.
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Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou & Yuting Ding. (2022) Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. Food Chemistry 389, pages 132972.
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Tirath Raj, K Chandrasekhar, Raj Morya, Ashutosh Kumar Pandey, Ju-Hyeong Jung, Deepak Kumar, Reeta Rani Singhania & Sang-Hyoun Kim. (2022) Critical challenges and technological breakthroughs in food waste hydrolysis and detoxification for fuels and chemicals production. Bioresource Technology 360, pages 127512.
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Aasi Ansari, Karan Parmar & Manan Shah. (2022) A comprehensive study on decontamination of food-borne microorganisms by cold plasma. Food Chemistry: Molecular Sciences 4, pages 100098.
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Peeramas Sammanee, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam & Duangporn Pichpol. (2022) Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion. Foods 11:12, pages 1743.
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Ankit Deshmukh, Gopika Talwar & Mohit Singla. (2022) Cold plasma technology – An overview of basics and Principle. Environment Conservation Journal 23:3, pages 87-101.
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Timothy Oladiran Ajiboye, Peter Olusakin Oladoye, Clement Ajibade Olanrewaju & Grace Oluwabukunmi Akinsola. (2022) Organophosphorus pesticides: Impacts, detection and removal strategies. Environmental Nanotechnology, Monitoring & Management 17, pages 100655.
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Zhitong Chen, Guojun Chen, Richard Obenchain, Rui Zhang, Fan Bai, Tianxu Fang, Hanwen Wang, Yingjie Lu, Richard E. Wirz & Zhen Gu. (2022) Cold atmospheric plasma delivery for biomedical applications. Materials Today 54, pages 153-188.
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Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, Sajad Ahmad Sofi, Manzoor Ahmad Shah, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Afshan Mumtaz Hamdani & Amin Mousavi Khaneghah. (2022) Current strategies for the reduction of pesticide residues in food products. Journal of Food Composition and Analysis 106, pages 104274.
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Jun‐Hu Cheng, Huifen Wang & Da‐Wen Sun. (2021) An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 127-147.
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Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia, João Borges Laurindo & Bruno Augusto Mattar Carciofi. (2022) Cold plasma in food processing: Design, mechanisms, and application. Journal of Food Engineering 312, pages 110748.
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Ashok Kumar Chakka, M.S. Sriraksha & C.N. Ravishankar. (2021) Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review. LWT 151, pages 112140.
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Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi & Asgar Farahnaky. (2021) Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables. Trends in Food Science & Technology 116, pages 146-175.
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Mingfei Pan, Jingying Yang, Kaixin Liu, Xiaoqian Xie, Liping Hong, Shan Wang & Shuo Wang. (2021) Irradiation technology: An effective and promising strategy for eliminating food allergens. Food Research International 148, pages 110578.
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S. OjhaS. BußlerM. PsarianosG. RossiO.K. Schlüter. (2021) Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed 7:5, pages 877-900.
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Yilmaz Ucar, Zafer Ceylan, Mustafa Durmus, Oktay Tomar & Turgay Cetinkaya. (2021) Application of cold plasma technology in the food industry and its combination with other emerging technologies. Trends in Food Science & Technology 114, pages 355-371.
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Zahra Esmaeili, Bahram Hosseinzadeh Samani, Alireza Nemati, Firouzeh Nazari & Sajad Rostami. (2021)
Development of novel green pesticide system by using cold plasma to control
Plodia
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Neda Mollakhalili-Meybodi, Mojtaba Yousefi, Amene Nematollahi & Nasim Khorshidian. (2021) Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods. European Food Research and Technology 247:7, pages 1579-1594.
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F. L. Pathan, R. R. Deshmukh & U. S. Annapure. (2021) Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storage. Scientific Reports 11:1.
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James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods 10:6, pages 1430.
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Rathnakumar Kaavya, R. Pandiselvam, S. Abdullah, N.U. Sruthi, Yasendra Jayanath, C. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota & S.V. Ramesh. (2021) Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in Food Science & Technology 112, pages 400-418.
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Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Amin Mousavi Khaneghah & Hedayat Hosseini. (2021) New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies. Current Opinion in Food Science 39, pages 7-15.
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Yue LV, Liang ZOU, Huidong LI, Zilei CEHN, Xiaolong WANG, Ying SUN, Liping FANG, Tong ZHAO & Yuantao ZHANG. (2021) Investigation of non-thermal atmospheric plasma for the degradation of avermectin solution. Plasma Science and Technology 23:5, pages 055506.
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Ye Seul Heo, Dong Gyun Yim, Ki Ho Baek, Taemin Kang, Yee Eun Lee, Jinwoo Kim, Wonho Choe & Cheorun Jo. (2021) Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese. LWT 143, pages 111128.
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B Gilbart, A Dickenson, J L Walsh & M I Hasan. (2021) Dominant heating mechanisms in a surface barrier discharge. Journal of Physics D: Applied Physics 54:17, pages 175202.
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Shella Permatasari Santoso, Shin-Ping Lin, Tan-Ying Wang, Yuwen Ting, Chang-Wei Hsieh, Roch-Chui Yu, Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Hsien-Yi Hsu & Kuan-Chen Cheng. (2021) Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules 175, pages 526-534.
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R. Raghunathan, R. Pandiselvam, Anjineyulu Kothakota & Amin Mousavi Khaneghah. (2021) The application of emerging non-thermal technologies for the modification of cereal starches. LWT 138, pages 110795.
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Mohsen Gavahian, Chaitanya Sarangapani & N.N. Misra. (2021) Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies. Food Research International 141, pages 110138.
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Mohsen Gavahian, Girish N. Mathad, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?. Food Research International 141, pages 110104.
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Vicente Tirado-Kulieva, William Rolando Miranda Zamora & Nelly Luz Leyva Povis. (2021) Análisis crítico del potencial del plasma frío como tecnología no destructiva en el procesamiento alimentario: situación actual y tendencias futuras. Revista de la Universidad del Zulia 12:32, pages 284-316.
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Samuel Herianto, Chih‐Yao Hou, Chia‐Min Lin & Hsiu‐Ling Chen. (2020) Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 583-626.
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Nathália M. Coutinho, Marcello R. Silveira, Ramon S. Rocha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Reverson F. Quero, Tatiana C. Pimentel, Erick A. Esmerino, Marcia Cristina Silva & Adriano Gomes da Cruz. 2021. Sustainable Food Processing and Engineering Challenges. Sustainable Food Processing and Engineering Challenges
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Muhammad Umair, Saqib Jabbar, Mustapha M. Nasiru, Ahmed M. Senan, Hong Zhuang & Jianhao Zhang. (2020)
Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (
Daucus carota
L.)
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Reza Roohi, Seyed Mohammad Bagher Hashemi & Amin Mousavi Khaneghah. (2020) Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review. International Journal of Food Science & Technology 55:12, pages 3525-3532.
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Mohsen Gavahian, Noelia Pallares, Fadila Al Khawli, Emilia Ferrer & Francisco J. Barba. (2020) Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. Trends in Food Science & Technology 106, pages 209-218.
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Masoumeh Rahim Monfared & Leila Nouri. (2020)
Incorporation of
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Tan Liu, Jing Peng, Leiqing Pan, Dandan Zhou, Ke Sun, Sicong Tu & Kang Tu. (2020) Effects of shiitakes household processing on the residues of six pesticides. Journal of Food Processing and Preservation 44:4.
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Mohsen Gavahian, Fang‐Hwa Sheu, Meng‐Jen Tsai & Yan‐Hwa Chu. (2019) The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom. Journal of Food Processing and Preservation 44:1.
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Noelia Pallarés, Josefa Tolosa, Mohsen Gavahian, Francisco J. Barba, Amin Mousavi Khaneghah & Emilia Ferrer. 2020. Present and Future of High Pressure Processing. Present and Future of High Pressure Processing
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Mohsen Gavahian, Hsuan-Jung Peng & Yan-Hwa Chu. (2019) Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile. Journal of Food Science and Technology 56:12, pages 5271-5281.
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Mohsen Gavahian, Yan‐Hwa Chu & Cheorun Jo. (2019) Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1292-1309.
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