Critical Reviews in Food Science and Nutrition, Volume 60, Issue 9 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 9 (2020)

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Review

Review
Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods
Hao Jiang, Yuxiang Gu, Min Gou, Tianyu Xia & Shaojin Wang
Pages: 1417-1430
Published online: 07 Feb 2019
AbstractforRadio frequency pasteurization and disinfestation techniques applied on low-moisture foods | Full Text | References | PDF (2 MB) | EPUB
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Reviews

Review
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
Bárbara P. Martins, Narcisa M. Bandarra & Margarida Figueiredo-Braga
Pages: 1431-1446
Published online: 18 Mar 2019
AbstractforThe role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Review

Review
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
Weijing Wu, Ju Qiu, Aili Wang & Zaigui Li
Pages: 1447-1474
Published online: 26 Feb 2019
AbstractforImpact of whole cereals and processing on type 2 diabetes mellitus: a review | Full Text | References | PDF (2.2 MB) | EPUB
  • 1711 Views
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Review
Current status of biotechnological production and applications of microbial exopolysaccharides
Mayara C. S. Barcelos, Kele A. C. Vespermann, Franciele M. Pelissari & Gustavo Molina
Pages: 1475-1495
Published online: 11 Feb 2019
AbstractforCurrent status of biotechnological production and applications of microbial exopolysaccharides | Full Text | References | PDF (2.1 MB) | EPUB
  • 2827 Views
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Review
Deep-fried flavor: characteristics, formation mechanisms, and influencing factors
Chang Chang, Gangcheng Wu, Hui Zhang, Qingzhe Jin & Xingguo Wang
Pages: 1496-1514
Published online: 11 Feb 2019
AbstractforDeep-fried flavor: characteristics, formation mechanisms, and influencing factors | Full Text | References | PDF (1.6 MB) | EPUB
  • 2661 Views
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Review
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements
Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Laura Domínguez Díaz, Alwine Kardinaal & Machteld van Lieshout
Pages: 1515-1522
Published online: 21 Mar 2019
AbstractforEvidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements | Full Text | References | PDF (675.1 KB) | EPUB
  • 666 Views
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Review
A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han
Pages: 1523-1537
Published online: 26 Feb 2019
AbstractforA systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism | Full Text | References | PDF (2.3 MB) | EPUB
  • 1653 Views
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Review
Aroma modulation of vegetable oils—A review
Wencan Zhang, Xu Cao & Shao Quan Liu
Pages: 1538-1551
Published online: 01 Mar 2019
AbstractforAroma modulation of vegetable oils—A review | Full Text | References | PDF (3.7 MB) | EPUB
  • 1466 Views
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Review
How probiotics face food stress: They get by with a little help
Daniela Fiocco, Angela Longo, Mattia Pia Arena, Pasquale Russo, Giuseppe Spano & Vittorio Capozzi
Pages: 1552-1580
Published online: 18 Mar 2019
AbstractforHow probiotics face food stress: They get by with a little help | Full Text | References | PDF (2.4 MB) | EPUB
  • 1748 Views
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Review
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
Mohsen Gavahian & Amin Mousavi Khaneghah
Pages: 1581-1592
Published online: 29 Mar 2019
AbstractforCold plasma as a tool for the elimination of food contaminants: Recent advances and future trends | Full Text | References | PDF (1.8 MB) | EPUB
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