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Anna Aleena Paul, Satish Kumar, Vikas Kumar & Rakesh Sharma. (2020) Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Critical Reviews in Food Science and Nutrition 60:18, pages 3005-3023.
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Padmanabh Singh, Bhabotosh Barman & Mahendra Kumar Thakur. (2022) Oxidative stress-mediated memory impairment during aging and its therapeutic intervention by natural bioactive compounds. Frontiers in Aging Neuroscience 14.
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Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang & Said Ajlouni. (2022) Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate. Food Bioscience 47, pages 101682.
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Lapo Renai, Claudia Ancillotti, Marynka Ulaszewska, Mar Garcia-Aloy, Fulvio Mattivi, Riccardo Bartoletti & Massimo Del Bubba. (2022) Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements. Analytical and Bioanalytical Chemistry 414:5, pages 1841-1855.
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