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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 14
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Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review

L. Mateus-Reguengoa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, Italy
,
L. Barbosa-Pereiraa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, Italy
,
W. Rembangouetb University of Gastronomic Sciences, Bra, CN, Italy
,
M. Bertolinoa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, Italy
,
M. Giordanoa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, Italy
,
O. Rojo-Povedaa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, Italy
&
G. Zeppaa Department of Agriculture, Forest, and Food Sciences (DISAFA), University of Turin, Turin, TO, ItalyCorrespondence[email protected]
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Pages 2446-2459 | Published online: 01 Aug 2019

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Fazila Zulfiqar, Zulfiqar Ali, Alvaro M. Viljoen, Amar G. Chittiboyina & Ikhlas A. Khan. (2023) Flavonoid glycosides and ellagic acid cognates from defatted African mango (Irvingia gabonensis) seed kernel. Natural Product Research 37:17, pages 2878-2887.
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Articles from other publishers (16)

Branly-Natalien Nguena-Dongue, Boniface Pone Kamdem, Paul Keilah Lunga & Fabrice Fekam Boyom. (2023) Ethnomedicinal Uses, Phytochemistry, and Pharmacological Activity of the Irvingia Species. Drugs and Drug Candidates 2:4, pages 827-864.
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Adebola O. Oladunjoye & Elizabeth U. Awani-Aguma. (2023) Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice. Measurement: Food 11, pages 100103.
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Mahunu Gustav Komla, Newlove Akowuah Afoakwah, Akbar Ali & Shakeel Ahmed. 2023. Natural Gums. Natural Gums 489 503 .
Rujira Nonsa-ard, Ploypailin Aneknan, Terdthai Tong-un, Sittisak Honsawek & Naruemon Leelayuwat. (2022) Effects of Irvingia gabonensis Extract on Metabolism, Antioxidants, Adipocytokines, Telomere Length, and Aerobic Capacity in Overweight/Obese Individuals. Nutrients 14:21, pages 4646.
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Anh T.L. Nguyen, Taiwo O. Akanbi, Nii Adjetey Tawiah & Alberta N.A. Aryee. (2022) Valorization of seed and kernel marcs and evaluation of their antioxidant potential. Food Chemistry 390, pages 133168.
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Bum Soo Lee, Heesun Kang, Min Jeong Yoo, Se Yun Jeong, Yoon-Joo Ko & Ki Hyun Kim. (2022) Anti-Adipogenic Effect of Terminalin Isolated from the Seeds of Wild Mango ( Irvingia gabonensis ) on 3T3-L1 Preadipocytes . Drug Targets and Therapeutics 1:1, pages 12-18.
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Francis O. Atanu, Arinzechukwu Ikeojukwu, Peter A. Owolabi & Oghenetega J. Avwioroko. (2022) Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves. Heliyon 8:7, pages e09922.
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Afam I. O. Jideani, Oluwatoyin O. Onipe & Shonisani E. Ramashia. (2022) Classification of African Native Plant Foods Based on Their Processing Levels. Frontiers in Nutrition 9.
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Alberta NA Aryee, Taiwo O Akanbi, Ifeanyi D Nwachukwu & Tharuka Gunathilake. (2022) Perspectives on preserving lipid quality and strategies for value enhancement. Current Opinion in Food Science 44, pages 100802.
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Roger Leakey, Marie-Louise Tientcheu Avana, Nyong Awazi, Achille Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad Hendre, Ann Degrande, Sithabile Hlahla & Leonard Manda. (2022) The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 14:4, pages 2355.
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Sun-Young Yoon, Jinsoo Kim, Bum Soo Lee, Su Cheol Baek, Sang J. Chung & Ki Hyun Kim. (2022) Terminalin from African Mango (Irvingia gabonensis) Stimulates Glucose Uptake through Inhibition of Protein Tyrosine Phosphatases. Biomolecules 12:2, pages 321.
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Chinedu Matthew Agu, Matthew Chukwudi Menkiti, Paschal Enyinnaya Ohale & Victor Ifeanyi Ugonabo. (2020) Extraction modeling, kinetics, and thermodynamics of solvent extraction of Irvingia gabonensis kernel oil, for possible industrial application . Engineering Reports 3:4.
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NwaJesus Anthony Onyekuru, Rob Marchant & Eberechukwu Johnpaul Ihemezie. 2021. Handbook of Climate Change Management. Handbook of Climate Change Management 2911 2932 .
NwaJesus Anthony Onyekuru, Rob Marchant & Eberechukwu Johnpaul Ihemezie. 2020. Handbook of Climate Change Management. Handbook of Climate Change Management 1 23 .
Timoty Savouré, Manuel Dornier, Laurent Vachoud & Antoine Collignan. (2020) Clustering of instrumental methods to characterize the texture and the rheology of slimy okra ( Abelmoschus esculentus ) suspensions . Journal of Texture Studies 51:3, pages 426-443.
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Jin Cai, Dongmei Yang, Jing Zhang, Junjun Guo & Lijun Jiang. (2019) Evaluation of bio-guided fraction from Laminaria japonica as a natural food preservative based on antimicrobial activity. Journal of Food Measurement and Characterization 14:2, pages 735-748.
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