Critical Reviews in Food Science and Nutrition, Volume 60, Issue 14 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 14 (2020)

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Reviews

Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
Xue Gong, Mingyue Ji, Jianping Xu, Chunhong Zhang & Minhui Li
Pages: 2303-2326
Published online: 16 Jul 2019
AbstractforHypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China | Full Text | References | PDF (2.5 MB) | EPUB
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Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
Masoumeh Akhlaghi, Maryam Ghasemi Nasab, Maryam Riasatian & Fatemeh Sadeghi
Pages: 2327-2341
Published online: 10 Jul 2019
AbstractforSoy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 1047 Views
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Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
Dongning Yao, Bingyu Zhang, Jianfan Zhu, Qianru Zhang, Yuanjia Hu, Shengpeng Wang, Yitao Wang, Hui Cao & Jianbo Xiao
Pages: 2342-2352
Published online: 09 Jul 2019
AbstractforAdvances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market | Full Text | References | PDF (1.7 MB) | EPUB
  • 1554 Views
  • 30 CrossRef citations
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Research advances of DNA aptasensors for foodborne pathogen detection
Wei Wu, Chundi Yu, Qi Wang, Fangyuan Zhao, Hong He, Chunzhao Liu & Qingli Yang
Pages: 2353-2368
Published online: 12 Jul 2019
AbstractforResearch advances of DNA aptasensors for foodborne pathogen detection | Full Text | References | PDF (2.9 MB) | EPUB
  • 1821 Views
  • 47 CrossRef citations
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The effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trials
Rana Shafabakhsh, Alireza Milajerdi, Željko Reiner, Fariba Kolahdooz, Elaheh Amirani, Hamed Mirzaei, Maryam Barekat & Zatollah Asemi
Pages: 2369-2378
Published online: 07 Aug 2019
AbstractforThe effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.7 MB) | EPUB
  • 331 Views
  • 9 CrossRef citations
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3D printing of food: pretreatment and post-treatment of materials
Chang He, Min Zhang & Zhongxiang Fang
Pages: 2379-2392
Published online: 17 Jul 2019
Abstractfor3D printing of food: pretreatment and post-treatment of materials | Full Text | References | PDF (2.2 MB) | EPUB
  • 4254 Views
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A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food
Graham Wise & Adam Negrin
Pages: 2393-2404
Published online: 01 Aug 2019
AbstractforA critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food | Full Text | References | PDF (1 MB) | EPUB
  • 808 Views
  • 7 CrossRef citations
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Trends in the food and sports nutrition industry: A review
Marta Arenas-Jal, J. M. Suñé-Negre, Pilar Pérez-Lozano & Encarna García-Montoya
Pages: 2405-2421
Published online: 27 Jul 2019
AbstractforTrends in the food and sports nutrition industry: A review | Full Text | References | PDF (2.2 MB) | EPUB
  • 7080 Views
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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt & Kasper A. Hettinga
Pages: 2422-2445
Published online: 22 Aug 2019
AbstractforHow processing may affect milk protein digestion and overall physiological outcomes: A systematic review | Full Text | References | PDF (2.2 MB) | EPUB
  • 29297 Views
  • 115 CrossRef citations
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Open Access
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review
L. Mateus-Reguengo, L. Barbosa-Pereira, W. Rembangouet, M. Bertolino, M. Giordano, O. Rojo-Poveda & G. Zeppa
Pages: 2446-2459
Published online: 01 Aug 2019
AbstractforFood applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review | Full Text | References | PDF (1.1 MB) | EPUB
  • 501 Views
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Recent developments of oleogel utilizations in bakery products
Ilkem Demirkesen & Behic Mert
Pages: 2460-2479
Published online: 06 Aug 2019
AbstractforRecent developments of oleogel utilizations in bakery products | Full Text | References | PDF (2.3 MB) | EPUB
  • 4193 Views
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