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Composition, physicochemical properties of pea protein and its application in functional foods

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Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira & Acácio Antonio Ferreira Zielinski. (2023) Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2023) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International 0:0, pages 1-58.
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