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Amirhossein Sheida, Tarannomsadat Taghavi, Rana Shafabakhsh, Amirreza Ostadian, Zahra Razaghi Bahabadi, Mahmood Khaksary Mahabady, Michael R Hamblin & Hamed Mirzaei. (2023) Potential of natural products in the treatment of myocardial infarction: focus on molecular mechanisms. Critical Reviews in Food Science and Nutrition 63:22, pages 5488-5505.
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Ana Nogal, Ana M. Valdes & Cristina Menni. (2021) The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health. Gut Microbes 13:1.
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Fan-Sen Zeng, Yu-Fei Yao, Le-Feng Wang & Wen-Juan Li. (2023) Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species. Biomedicine & Pharmacotherapy 159, pages 114221.
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Tao Yan, Lin Shi, Kun Xu, Jinyu Bai, Ruixue Wen, Xia Liao, Xiaoshuang Dai, Qian Wu, Lingxia Zeng, Wen Peng, Youfa Wang, Hong Yan, Shaonong Dang & Xin Liu. (2023) Habitual intakes of sugar-sweetened beverages associated with gut microbiota-related metabolites and metabolic health outcomes in young Chinese adults. Nutrition, Metabolism and Cardiovascular Diseases 33:2, pages 359-368.
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Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muzzamal Hussain, Roshina Rabail, Claudia Terezia Socol, Abdo Hassoun, Mirian Pateiro, José M. Lorenzo, Alexandru Vasile Rusu & Rana Muhammad Aadil. (2022) Human gut microbiota in health and disease: Unveiling the relationship. Frontiers in Microbiology 13.
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Dan-Dan Zhou, Min Luo, Ao Shang, Qian-Qian Mao, Bang-Yan Li, Ren-You Gan & Hua-Bin Li. (2021) Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxidative Medicine and Cellular Longevity 2021, pages 1-17.
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Zhen-Dong Yao, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan & Gang Zhao. (2020) Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review. Journal of Agricultural and Food Chemistry 69:3, pages 861-877.
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Sonia Villapol. (2020) Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome. Translational Research 226, pages 57-69.
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Ming-Zhu Xiao, Jia-Ming Liu, Cui-Ling Xian, Keng-Yu Chen, Zhong-Qiu Liu & Yuan-Yuan Cheng. (2020) Therapeutic potential of ALKB homologs for cardiovascular disease. Biomedicine & Pharmacotherapy 131, pages 110645.
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Nana Jing, Xiaoxia Liu, Mingliang Jin, Xingbin Yang, Xin Hu, Caiyan Li & Ke Zhao. (2020) Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food & Function 11:8, pages 6971-6986.
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Baoming Tian, Mengyao Liu, Wei An, Lizhi Yu, Jiawei Zhang, Yilin Liu, Jianhua Zhao & Juxiu Li. (2020) Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation. Journal of Functional Foods 71, pages 103973.
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Hai‐yin Jiang, Li‐ya Pan, Xue Zhang, Zhe Zhang, Yuan‐yue Zhou & Bing Ruan. (2020) Altered gut bacterial–fungal interkingdom networks in patients with current depressive episode. Brain and Behavior 10:8.
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Mohammed H. Moghadasian, Ramandeep Kaur, Kayla Kostal, Akhila A. Joshi, Mahboubeh Molaei, Khuong Le, Gabor Fischer, Francesca Bonomini, Gaia Favero, Rita Rezzani, Branden S. J. Gregorchuk, Vanessa Leung-Shing, Michelle Wuzinski, Andy I. Seo & Denice C. Bay. (2019) Anti-Atherosclerotic Properties of Wild Rice in Low-Density Lipoprotein Receptor Knockout Mice: The Gut Microbiome, Cytokines, and Metabolomics Study. Nutrients 11:12, pages 2894.
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Amedeo Amedei & Lucia Morbidelli. (2019) Circulating Metabolites Originating from Gut Microbiota Control Endothelial Cell Function. Molecules 24:21, pages 3992.
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