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Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients

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Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li & Ting Hong. (2022) Industry chain and challenges of microalgal food industry-a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Sambit Sarkar, Mriganka Sekhar Manna, Tridib Kumar Bhowmick & Kalyan Gayen. (2020) Priority-based multiple products from microalgae: review on techniques and strategies. Critical Reviews in Biotechnology 40:5, pages 590-607.
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Articles from other publishers (63)

Jennyfer Fortuin, Thierry Hellebois, Marcus Iken, Alexander S. Shaplov, Vincenzo Fogliano & Christos Soukoulis. (2024) Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion. Food Hydrocolloids 149, pages 109519.
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Joana C. Barbosa, Daniela Machado, Sandra Borges, Manuela Pintado & Ana Maria Gomes. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 262 272 .
Richard D. Ashby, Joseph Msanne, Mamoona Munir, Abrar Inayat, Carlo Pastore & Ahmad Mustafa. 2024. Value-added Products from Algae. Value-added Products from Algae 123 155 .
Carlos Woern & Lutz Grossmann. (2023) Microbial gas fermentation technology for sustainable food protein production. Biotechnology Advances 69, pages 108240.
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Zhenyu Yang, Ping Li, Wei Feng & Yu Chen. (2023) Microbial‐Enabled Photosynthetic Oxygenation for Disease Treatment. Advanced Functional Materials 33:47.
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Min Su, Leen Bastiaens, Joran Verspreet & Maria Hayes. (2023) Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration. Foods 12:20, pages 3878.
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Shahida Anusha Siddiqui, Yuan Seng Wu, Trideep Saikia, İlknur Ucak, Maliha Afreen, Mohd Asif Shah & Raphael D. Ayivi. (2023) Production and growth of microalgae in urine and wastewater: A review. Environmental Chemistry Letters 21:5, pages 2789-2823.
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Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo & Eva M. Santos. (2023) Algae as a potential source of protein meat alternatives. Frontiers in Nutrition 10.
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Ellen Williamson, Ian L. Ross, Benjamin T. Wall & Benjamin Hankamer. (2023) Microalgae: potential novel protein for sustainable human nutrition. Trends in Plant Science.
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Birgitta Narindri Rara Winayu, Hsiu Fang Cheng, Hsin-Ta Hsueh & Hsin Chu. (2023) Removal of endocrine disruptor compounds, CO2 fixation, and macromolecules accumulation in Thermosynechococcus sp. CL-1 cultivation. Journal of Biotechnology 373, pages 1-11.
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Cora De Gol, Silvia Snel, Ysamar Rodriguez & Michael Beyrer. (2023) Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes. Food Structure 37, pages 100332.
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Ashfaq Ahmad & Syed Salman Ashraf. (2023) Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy. Algal Research 74, pages 103185.
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Hugo Mear, Pascale Gillon, Imma Gifuni, Laurence Lavenant, Alexia Poidevin & Estelle Couallier. (2023) Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states. Algal Research 74, pages 103180.
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Elena M. Rojo, Angel A. Filipigh & Silvia Bolado. (2023) Assisted-enzymatic hydrolysis vs chemical hydrolysis for fractional valorization of microalgae biomass. Process Safety and Environmental Protection 174, pages 276-285.
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Maria Schrammel, Lisa M. Seebacher & Judith Feichtinger. (2023) Actor groups influencing and shaping sustainable microalgae value chains in Europe. Frontiers in Aquaculture 2.
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Jone Ibarruri, Mikel Manso & Marta Cebrián. (2023) Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme. Fermentation 9:4, pages 360.
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Vyacheslav Dolganyuk, Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Egor Kashirskikh, Alexander Prosekov, Philippe Michaud & Olga Babich. (2023) Food Proteins: Potential Resources. Sustainability 15:7, pages 5863.
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Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo & Linda Monaci. (2023) Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15:6, pages 1509.
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Pascal Bertsch, Lukas Böcker, Ann-Sophie Palm, Jotam Bergfreund, Peter Fischer & Alexander Mathys. (2023) Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. Food Hydrocolloids 136, pages 108290.
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Rufin Marie Kouipou Toghueo. 2023. Plants as Bioreactors for Industrial Molecules. Plants as Bioreactors for Industrial Molecules 127 160 .
Crisandra J. Diaz, Kai J. Douglas, Kalisa Kang, Ashlynn L. Kolarik, Rodeon Malinovski, Yasin Torres-Tiji, João V. Molino, Amr Badary & Stephen P. Mayfield. (2023) Developing algae as a sustainable food source. Frontiers in Nutrition 9.
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Jorge Alberto Vieira Costa, Gabriel Martins da Rosa, Suelen Goettems Kuntzler, Ana Gabrielle Pires Alvarenga & Michele Greque de Morais. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 247 268 .
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Christos Soukoulis. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 315 331 .
Kathleen Hefferon. 2023. Reference Module in Food Science. Reference Module in Food Science.
Ana Paula Ferreira de Oliveira & Adriana Pavesi Arisseto Bragotto. (2022) Microalgae-based products: Food and public health. Future Foods 6, pages 100157.
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Fatima Musa Ardo, Jun Wei Lim, Anita Ramli, Man Kee Lam, Worapon Kiatkittipong, Eman Alaaeldin Abdelfattah, Muhammad Kashif Shahid, Anwar Usman, Suwimol Wongsakulphasatch & Nurul Tasnim Sahrin. (2022) A review in redressing challenges to produce sustainable hydrogen from microalgae for aviation industry. Fuel 330, pages 125646.
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Lutz Grossmann, Myriam Loeffler & Sergiy Smetana. (2022) Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices. Frontiers in Sustainable Food Systems 6.
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Ritesh BhageaAicha Malleck HossenDevianee RuheeDaneshwar PuchooaVishwakalyan BhoyrooNavindra Boodia. (2022) Microalgae as sources of green bioactives for health-enhancing food supplements and nutraceuticals: A review of literature. American Journal of Biopharmacy and Pharmaceutical Sciences 2, pages 10.
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Samara C. Silva, Thayná Almeida, Giovana Colucci, Arantzazu Santamaria-Echart, Yaidelin A. Manrique, Madalena M. Dias, Lillian Barros, Ângela Fernandes, Eliane Colla & M. Filomena Barreiro. (2022) Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A: Physicochemical and Engineering Aspects 648, pages 129264.
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Justus Knappert, Jonas Nolte, Natalya Friese, Ye Yang, Christoph Lindenberger, Cornelia Rauh & Christopher McHardy. (2022) Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin. Frontiers in Sustainable Food Systems 6.
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Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, Eleane Almeida Cezare-Gomes, João Carlos Monteiro de Carvalho & Eliane Dalva Godoy Danesi. (2022) Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement. Trends in Food Science & Technology 125, pages 185-199.
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Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, Priyanka Parmar & Vidyashankar Srivatsan. (2022) Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects. Food Research International 157, pages 111338.
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Adam Grdeń & Bartosz G. Sołowiej. (2022) Most promising alternative protein sources possible to use in sports nutrition – A review. International Journal of Food Science & Technology 57:6, pages 3343-3351.
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Niloofar Hosseinkhani, Janice I. McCauley & Peter J. Ralph. (2022) Key challenges for the commercial expansion of ingredients from algae into human food products. Algal Research 64, pages 102696.
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Luís Machado, Gonçalo Carvalho & Ricardo N. Pereira. (2022) Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass. Biomass 2:2, pages 80-102.
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Amirhossien Mottie, Seyed Mahmoud Mousavi, Ehsan Saljoughi & Shirin Kiani. (2022) Preparation and characterization of biodegradable polybutylene succinate/polyurethane membrane for harvesting of Chlorella sorokiniana microalgae. Algal Research 63, pages 102658.
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Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska & Andrzej Półtorak. (2022) Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges. Foods 11:7, pages 957.
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David Moldes, Elena M. Rojo, Silvia Bolado, Pedro A. García-Encina & Bibiana Comesaña-Gándara. (2022) Biodegradable Solvents: A Promising Tool to Recover Proteins from Microalgae. Applied Sciences 12:5, pages 2391.
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Marina Grubišić, Božidar Šantek, Zoran Zorić, Zrinka Čošić, Ivna Vrana, Blaženka Gašparović, Rozelindra Čož-Rakovac & Mirela Ivančić Šantek. (2022) Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity. Molecules 27:4, pages 1248.
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Jonathan Ardhianto Panggabean, Sya’ban Putra Adiguna, Siti Irma Rahmawati, Peni Ahmadi, Elmi Nurhaidah Zainuddin, Asep Bayu & Masteria Yunovilsa Putra. (2022) Antiviral Activities of Algal-Based Sulfated Polysaccharides. Molecules 27:4, pages 1178.
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Peiyao Li, Xue Wang, Yiqing Luo & Xigang Yuan. (2022) Sustainability evaluation of microalgae biodiesel production process integrated with nutrient close-loop pathway based on emergy analysis method. Bioresource Technology 346, pages 126611.
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Renao Bai, Peng Su, Zhen Guo, Trung T. Nguyen, Yong Diao, Kirsten Heimann & Wei Zhang. (2021) An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach. Journal of Food Composition and Analysis 104, pages 104173.
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Anu Lähteenmäki-Uutela, Moona Rahikainen, Annika Lonkila & Baoru Yang. (2021) Alternative proteins and EU food law. Food Control 130, pages 108336.
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Natalie Laibach, Boje Müller, Daniel Pleissner, Wolf Raber & Sergiy Smetana. (2021) An integrated, modular biorefinery for the treatment of food waste in urban areas. Case Studies in Chemical and Environmental Engineering 4, pages 100118.
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Ricardo N. Pereira & Rui M. Rodrigues. (2021) Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality. Gels 7:4, pages 161.
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Christopher McHardy, Thierry Djike Kammegne & Ingo Jänich. (2021) Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure. Innovative Food Science & Emerging Technologies 73, pages 102797.
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Jiajie Xu, Fengmin Zhao & Xiurong Su. (2021) Direct extraction of lipids from wet microalgae slurries by super-high hydrostatic pressure. Algal Research 58, pages 102412.
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Shuli Liu, Imma Gifuni, Hugo Mear, Matthieu Frappart & Estelle Couallier. (2021) Recovery of soluble proteins from Chlorella vulgaris by bead-milling and microfiltration: Impact of the concentration and the physicochemical conditions during the cell disruption on the whole process. Process Biochemistry 108, pages 34-47.
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Pedro Geada, Catarina Moreira, Maria Silva, Rafaela Nunes, Leandro Madureira, Cristina M.R. Rocha, Ricardo N. Pereira, António A. Vicente & José A. Teixeira. (2021) Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology 332, pages 125125.
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Zishuo Chen, Tao Li, Bingjie Yang, Xuejie Jin, Hualian Wu, Jiayi Wu, Yandu Lu & Wenzhou Xiang. (2021) Isolation of a novel strain of Cyanobacterium sp. with good adaptation to extreme alkalinity and high polysaccharide yield. Journal of Oceanology and Limnology 39:3, pages 1131-1142.
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Nicolò S. Vasile, Alessandro Cordara, Giulia Usai & Angela Re. (2021) Computational Analysis of Dynamic Light Exposure of Unicellular Algal Cells in a Flat-Panel Photobioreactor to Support Light-Induced CO2 Bioprocess Development. Frontiers in Microbiology 12.
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Lutz Grossmann & Jochen Weiss. (2021) Alternative Protein Sources as Technofunctional Food Ingredients. Annual Review of Food Science and Technology 12:1, pages 93-117.
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