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Effects of processing and storage on pesticide residues in foods

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Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian & Weirong Yao. (2023) Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Neda Soheili Maleki, Mohammad Shakerkhatibi, Mehran Dolatkhah & Gholam Hossein Safari. (2023) Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation. Food Additives & Contaminants: Part A 40:8, pages 992-1010.
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Ling Chen, Zehua Cheng, Mai Luo, Ting Wang, Lei Zhang, Jinchao Wei, Yitao Wang & Peng Li. (2023) Fluorescent noble metal nanoclusters for contaminants analysis in food matrix. Critical Reviews in Food Science and Nutrition 63:19, pages 3519-3537.
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Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Sinan Arslan, Ali Güler, Nurdan Güngör, Özlem Dağaşan, Sema Yiğitkaya, Leyla Yeşim Kale, Eren Numanoğlu, Beyza Balaban, Kadir Emre Özaltın, Özen Merken & Güneş Kacar. (2022) False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement. Food Additives & Contaminants: Part A 39:9, pages 1565-1575.
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Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Eliane Teixeira Marsico, Juliano De Dea Lindner, Adriano Gomes da Cruz & Silvani Verruck. (2022) Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang. (2022) Degradation of pesticides in wheat flour during noodle production and storage. Food Additives & Contaminants: Part A 39:7, pages 1239-1247.
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Busra Acoglu & Perihan Yolci Omeroglu. (2021) The effect of drying processes on pesticide residues in orange (Citrus sinensis). Drying Technology 39:13, pages 2039-2054.
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Articles from other publishers (81)

Jing Wei, Xiaohan Liang, Jianxun Li, Bei Li, Hui Chen & Long Wu. (2024) Dietary risk assessment of pesticide residues in cowpeas from Hainan province of China. Journal of Food Composition and Analysis 125, pages 105769.
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Steve Flint & Geoffrey W. Smithers. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 90 106 .
Reshma Raviuday Pednekar & Anand Prem Rajan. (2023) Unraveling the contemporary use of microbial fuel cell in pesticide degradation and simultaneous electricity generation: a review. Environmental Science and Pollution Research.
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Elisey Alekseev & Anna Komarova. (2023) Effect of Potato Storage Conditions on the Quality of Dithiocarbamate Analysis. Potato Research.
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Kailong Li, Tongqiang Chen, Xiaobin Shi, Wuying Chen, Xiangwen Luo, Hao Xiong, Xinqiu Tan, Yong Liu & Deyong Zhang. (2023) Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder. Food Chemistry: X 19, pages 100854.
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Neelum Ali, Kalsoom, Sardar Khan, Gang Li, Muhammad Ali, Shahla Nazneen, Liaqat Ali, Yaying Li, Samiullah & Ihsanullah. (2023) Exposure to multiple pesticides in drinking water and potential health risks: a case study of selected districts from Khyber Pakhtunkhwa Province, Pakistan. Environmental Earth Sciences 82:20.
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Fiamma Pequeño, Natalia Besil, Mariana Sirio, Sofía Barrios, Patricia Lema, Horacio Heinzen & María Verónica Cesio. (2023) Food Safety and Shelf Life Improvement of Minimally Processed Strawberries. ACS Food Science & Technology 3:9, pages 1514-1522.
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Jiazong Liu, Haipeng Zhao, Ziyi Yin, Hongyang Dong, Xiaomeng Chu, Xuanlin Meng, Yang Li & Xinhua Ding. (2023) Application and prospect of metabolomics-related technologies in food inspection. Food Research International 171, pages 113071.
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Yiwen Cui, Yingying Sun, Hang Yu, Yahui Guo, Weirong Yao, Yunfei Xie & Fangwei Yang. (2023) Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approaches. Food and Chemical Toxicology 179, pages 113951.
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Gabriele Caponio, Marco Vendemia, Domenica Mallardi, Antonio Domenico Marsico, Vittorio Alba, Giovanni Gentilesco, Giovanna Forte, Riccardo Velasco & Antonio Coletta. (2023) Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape Storage. Foods 12:17, pages 3144.
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Izabela Hrynko, Piotr Kaczyński, Stanisław Łuniewski & Bożena Łozowicka. (2023) Removal of triazole and pyrethroid pesticides from wheat grain by water treatment and ultrasound-supported processes. Chemosphere 333, pages 138890.
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Federica Flamminii, Silvia Minetti, Adriano Mollica, Angelo Cichelli & Lorenzo Cerretani. (2023) The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach. Foods 12:14, pages 2806.
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Han Yeol Bang, Yong-Kyoung Kim, Hyoyoung Kim, Eun Joo Baek, Taewoong Na, Kyu Sang Sim & Ho Jin Kim. (2023) Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper. Molecules 28:14, pages 5589.
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Chang Jo Kim, Xiu Yuan, Min Kim, Kee Sung Kyung & Hyun Ho Noh. (2023) Monitoring and risk analysis of residual pesticides drifted by unmanned aerial spraying. Scientific Reports 13:1.
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Mengna Zhang, Xinglu Pan, Fengshou Dong, Na Liu, Xiaokang An, Liping Wang, Jun Xu, Xiaohu Wu & Yongquan Zheng. (2023) Distribution, migration and changes of typical chemical preservatives on orange during storage and processing. Food Chemistry 415, pages 135728.
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Kai Cui, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu & Yongquan Zheng. (2023) Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption. Foods 12:10, pages 2082.
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Innocent Uzochukwu Okagu, Emmanuel Sunday Okeke, Wisdom Chinedu Favour Ezeorba, Joseph Chinedum Ndefo & Timothy Prince Chidike Ezeorba. (2023) Overhauling the ecotoxicological impact of synthetic pesticides using plants’ natural products: a focus on Zanthoxylum metabolites. Environmental Science and Pollution Research 30:26, pages 67997-68021.
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M. Muralidhara, S. Mithyantha, T. P. Rajendran & Kaushik Banerjee. (2022) Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective. Journal of Food Science and Technology 60:5, pages 1472-1482.
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Yingjie Liu, Qingchuan Zhang, Wei Dong, Zihan Li, Tianqi Liu, Wei Wei & Min Zuo. (2023) Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage. Foods 12:9, pages 1833.
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Xiaonan Wang, Jing Feng, Shuo Chen, Si Qin, Yuanfu Zang, Haiyuan Huang & Jie Wei. (2023) Effect of Plasma Activated Water on the Degradation of Bifenazate and Spirodiclofen Residues on Cuimi kumquat and Impact on Its Quality. Agronomy 13:5, pages 1247.
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Yuan Lei, Yuqin Luo, Nan Fang, Yanjie Li, Xiangyun Wang, Hongmei He, Jinhua Jiang, Jianzhong Yu, Changpeng Zhang & Xueping Zhao. (2023) Residues and Dietary Risk Assessment of Imidacloprid in Bamboo Shoot (Phyllostachys praecox), Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao), Dendrobium officinale Kimura et Migo, and Fritillaria. Agronomy 13:4, pages 1076.
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Donghui Huang, Yixiao Zhang, Xiaobin Wang, Renhao Guo, Xu Leng, Qiang Du, Qijun Wu, Bochen Pan & Yuhong Zhao. (2023) Dietary total antioxidant capacity and the risk of developing asthenozoospermia: a hospital-based case–control study in China. Human Reproduction 38:4, pages 537-548.
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Qianwei Lin, Yuanwei Huang, Gangfeng Li, Zisheng Luo, Lei Wang, Dong Li, Yizhou Xiang, Lingling Liu, Zhaojun Ban & Li Li. (2023) The journey of prochloraz pesticide in Citrus sinensis: Residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water. Journal of Hazardous Materials 448, pages 130931.
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Emeka Godwin Anaduaka, Nene Orizu Uchendu, Rita Onyekachukwu Asomadu, Arinze Linus Ezugwu, Emmanuel Sunday Okeke & Timothy Prince Chidike Ezeorba. (2023) Widespread use of toxic agrochemicals and pesticides for agricultural products storage in Africa and developing countries: Possible panacea for ecotoxicology and health implications. Heliyon 9:4, pages e15173.
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Nuran YİĞİT & Yakup Sedat VELİOĞLU. (2023) Effect of Processing Type and Storage Time on Some Pesticide Residues in StrawberriesÇileklerdeki Bazı Pestisit Kalıntıları Üzerine İşleme Türü ve Depolama Süresinin Etkisi. Akademik Gıda 21:1, pages 1-12.
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Annabel Mehl, Sophia Seiferling & Gertrud E. Morlock. (2023) Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay. Analytical and Bioanalytical Chemistry.
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Jinming Chang, Li Dou, Yu Ye & Kankan Zhang. (2023) Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China. Foods 12:4, pages 892.
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Lu Chen, YongZhong Qian, Qi Jia, Rui Weng, Xinglian Zhang, Yun Li & Jing Qiu. (2023) A national-scale distribution of organochlorine pesticides (OCPs) in cropland soils and major types of food crops in China: Co-occurrence and associated risks. Science of The Total Environment 861, pages 160637.
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Chengcheng Liu, Rui Chen, Fengmao Liu, Zhiqiang Gao, Xiaohan Li, Yue Wang, Shiyu Wang & Yuyan Li. (2023) Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes. Food Research International 164, pages 112398.
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Florian Dubocq, Pierre L'Yvonnet, Eleni Chatzidimitriou, Samia Mahouche-Chergui, Xavier Sarda, Gaëlle Vial, Arnaud Duboisset, Benjamin Carbonnier & Julien Parinet. (2023) Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review. Food Chemistry 402, pages 134267.
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Ewa Rutkowska, Elżbieta Wołejko, Piotr Kaczyński, Stanisław Łuniewski & Bożena Łozowicka. (2023) High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol. Chemosphere 313, pages 137498.
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Amare Terfe, Seblework Mekonen & Temima Jemal. (2023) Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia. Journal of Environmental and Public Health 2023, pages 1-12.
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Silva Sulg, Riina Kaasik, Triin Kallavus & Eve Veromann. (2023) Toxicity of essential oils on cabbage seedpod weevil (Ceutorhynchus obstrictus) and a model parasitoid (Nasonia vitripennis). Frontiers in Agronomy 5.
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Lang Wang, Peiling Wu, Zhike Liu, Mengying Gu & Jian Xue. (2022) Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng. Journal of Agricultural and Food Chemistry 71:1, pages 815-824.
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Charles Ssemugabo, Asa Bradman, John C Ssempebwa & David Guwatudde. (2023) Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda. Environmental Health Insights 17.
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Izabela Hrynko, Piotr Kaczyński, Marta Pietruszyńska & Bożena Łozowicka. (2023) The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples. Food Control 143, pages 109267.
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Ying Liang, Jinmiao Duan, Qingchao Gao, Yahui Li & Zhiyong Zhang. (2022) Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour. Food Production, Processing and Nutrition 4:1.
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F. Yang, Y. Wei, C. Sun, M. Yuan, W. Zeng, Ch. Liu & H. Fu. (2022) Pinoxaden Degradation Characteristics of Acinetobacter pittobacter and Prediction of Related Genes. Microbiology 91:6, pages 818-830.
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Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, Laurence Gamet-Payrastre, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry & Emmanuelle Kesse-Guyot. (2020) Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. European Journal of Nutrition 60:3, pages 1475-1488.
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Rachelle Anne Arcega, Chih-Yao Hou, Shu-Chen Hsu, Chia-Min Lin, Wei-Hsiang Chang & Hsiu-Ling Chen. (2022) Reduction Effect of Nonthermal Plasma-Activated Water Against Pesticide Residues and its Impact on the Quality of Chrysanthemum Morifolium's Herbal Flower. SSRN Electronic Journal.
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