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Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Ye Tian & Baoru Yang. (2023) Phenolic compounds in Nordic berry species and their application as potential natural food preservatives. Critical Reviews in Food Science and Nutrition 63:3, pages 345-377.
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Fawziah S. Alshehri, Essam Kotb, Muhammad Nawaz, Suhailah Al-Jameel & Kamal Adel Amin. (2022) Preparation, characterization, and antibacterial competence of silymarin and its nano-formulation. Journal of Experimental Nanoscience 17:1, pages 100-112.
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Angelo Fumia, Nicola Cicero, Marco Gitto, Noemi Nicosia & Alessio Alesci. (2022) Role of nutraceuticals on neurodegenerative diseases: neuroprotective and immunomodulant activity. Natural Product Research 36:22, pages 5916-5933.
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