Critical Reviews in Food Science and Nutrition, Volume 61, Issue 1 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 1 (2021)

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Reviews

Review
Nutritive vitamins as epidrugs
Suza Mohammad Nur, Suvasmita Rath, Varish Ahmad, Abrar Ahmad, Bushra Ateeq & Mohammad Imran Khan
Pages: 1-13
Published online: 05 Feb 2020
AbstractforNutritive vitamins as epidrugs | Full Text | References | PDF (1.6 MB) | EPUB
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Review
Current applications of gluten-free grains – a review
Joseph S. Woomer & Akinbode A. Adedeji
Pages: 14-24
Published online: 22 Jan 2020
AbstractforCurrent applications of gluten-free grains – a review | Full Text | References | PDF (952.8 KB) | EPUB
  • 2633 Views
  • 42 CrossRef citations
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Review
Nutritional status and follicular-derived thyroid cancer: An update
Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, Paola Di Giacinto, Franz Sesti, Natalie Prinzi, Valerio Adinolfi, Viola Barucca, Valerio Renzelli, Giovanna Muscogiuri, Annamaria Colao, Roberto Baldelli & on behalf of E.O.L.O. Group
Pages: 25-59
Published online: 30 Jan 2020
AbstractforNutritional status and follicular-derived thyroid cancer: An update | Full Text | References | PDF (2.8 MB) | EPUB
  • 1465 Views
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Review
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
Benwei Zhu, Fang Ni, Qiang Xiong & Zhong Yao
Pages: 60-74
Published online: 23 Jan 2020
AbstractforMarine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications | Full Text | References | PDF (2.3 MB) | EPUB
  • 2143 Views
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Review
Genetic and genomic approaches to address rapid rancidity of rice bran
Haritha Bollinedi, A. K. Singh, Neha Singh, Gopala Krishnan S, Prolay K. Bhowmick, Vinod K. K, Nagarajan M & Ellur R. K
Pages: 75-84
Published online: 30 Jan 2020
AbstractforGenetic and genomic approaches to address rapid rancidity of rice bran | Full Text | References | PDF (895.2 KB) | EPUB
  • 619 Views
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Review
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta Vasconcelos, Ana M. Gil & Elisabete Pinto
Pages: 85-96
Published online: 25 Jan 2020
AbstractforBenefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials | Full Text | References | PDF (1.3 MB) | EPUB
  • 12499 Views
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Open Access
Review
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies
Gert W. Meijer, Liisa Lähteenmäki, Richard H. Stadler & Jochen Weiss
Pages: 97-115
Published online: 31 Jan 2020
AbstractforIssues surrounding consumer trust and acceptance of existing and emerging food processing technologies | Full Text | References | PDF (1.3 MB) | EPUB
  • 1883 Views
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Review
Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review
Hayriye Bozkurt, Kim-Yen Phan-Thien, Floris van Ogtrop, Tina Bell & Robyn McConchie
Pages: 116-138
Published online: 03 Feb 2020
AbstractforOutbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review | Full Text | References | PDF (2.4 MB) | EPUB
  • 2323 Views
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Review
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
Dan Song, Chung S. Yang, Xin Zhang & Ying Wang
Pages: 139-148
Published online: 30 Jan 2020
AbstractforThe relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols | Full Text | References | PDF (1.3 MB) | EPUB
  • 1614 Views
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Review
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak & Agata Czyzowska
Pages: 149-178
Published online: 11 Feb 2020
AbstractforPlant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products | Full Text | References | PDF (2 MB) | EPUB
  • 4249 Views
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