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Sergio Davinelli, Mariano Intrieri, Sawan Ali, Stefano Righetti, Luca Mondazzi, Giovanni Scapagnini & Graziamaria Corbi. (2023) Omega-3 index and AA/EPA ratio as biomarkers of running-related injuries: An observational study in recreational runners. European Journal of Sport Science 23:1, pages 134-142.
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Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim & Jonathan M. Oliver. (2021) The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study. Journal of the International Society of Sports Nutrition 18:1.
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Vanessa dos Santos Chiappetta Nogue Salgado, Lilia Zago, Eduardo Nunes da Fonseca, Monica Regina da Costa Marques Calderari, Marta Citelli & Roberta Fontanive Miyahira. (2023) Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds. Plant Foods for Human Nutrition 78:4, pages 735-741.
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Yiwei Yang, Yanping Xia, Baixi Zhang, Dan Li, Jiai Yan, Ju Yang, Jing Sun, Hong Cao, Yingyu Wang & Feng Zhang. (2023) Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial. Frontiers in Nutrition 10.
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Yuliana Tandi Rubak, Herianus J. D. Lalel & Maxs Urias Ebenhaizar Sanam. (2023) Physicochemical, microbiological, and sensory characteristics of “Sui Wu’u” traditional pork products from Bajawa, West Flores, Indonesia. Veterinary World, pages 1165-1175.
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Sawan Ali, Anna Aiello, Tiziana Zotti, Giulia Accardi, Gaetano Cardinale, Pasquale Vito, Anna Calabrò, Mattia Emanuela Ligotti, Mariano Intrieri, Graziamaria Corbi, Calogero Caruso, Giuseppina Candore, Giovanni Scapagnini & Sergio Davinelli. (2022) Age-associated changes in circulatory fatty acids: new insights on adults and long-lived individuals. GeroScience 45:2, pages 781-796.
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Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska & Mariola Marchlewicz. (2023) The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence. Nutrients 15:4, pages 840.
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Bastian Kochlik, Kristina Franz, Thorsten Henning, Daniela Weber, Andreas Wernitz, Catrin Herpich, Franziska Jannasch, Volkan Aykaç, Ursula Müller‐Werdan, Matthias B. Schulze, Tilman Grune & Kristina Norman. (2022) Frailty is characterized by biomarker patterns reflecting inflammation or muscle catabolism in multi‐morbid patients. Journal of Cachexia, Sarcopenia and Muscle 14:1, pages 157-166.
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Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, Luciano Saso, Giovanni Scapagnini & Jing X. Kang. (2022) Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases. Free Radical Biology and Medicine 193, pages 736-750.
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Nicola Santoro & Ariel E. Feldstein. (2022) The role of oxidized lipid species in insulin resistance and NASH in children. Frontiers in Endocrinology 13.
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Sawan Ali, Mariano Intrieri, Antonio Pisanti, Gaetano Cardinale, Graziamaria Corbi, Giovanni Scapagnini & Sergio Davinelli. (2022) Determination of n-3 index and arachidonic acid/eicosapentaenoic acid ratio in dried blood spot by gas chromatography. BioTechniques 73:1, pages 25-33.
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Valentina De Cosmi, Alessandra Mazzocchi, Veronica D’Oria, Alessandro Re, Giulia Carla Immacolata Spolidoro, Gregorio P. Milani, Cristiana Berti, Silvia Scaglioni, Claudia Giavoli, Silvia Bergamaschi, Giulia Rodari, Eriselda Profka, Roberto Colombo & Carlo Agostoni. (2022) Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study. Nutrients 14:7, pages 1397.
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J.Y. Méndez-Carmona, J.A. Ascacio-Valdés & Cristóbal N. Aguilar. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology
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Carina P. Van Nieuwenhove, Andrea Huerto Moyano, Guido A. Van Nieuwenhove, Verónica Molina & Patricia Luna Pizarro. (2021) Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues. Lipids 57:1, pages 33-44.
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Thomas Van Hecke & Stefaan De Smet. (2021) The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish. Foods 10:11, pages 2832.
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Ljiljana Stojković, Manja Zec, Maja Zivkovic, Maja Bundalo, Maja Bošković, Marija Glibetić & Aleksandra Stankovic. (2021) Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women. Frontiers in Nutrition 8.
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Sergio Davinelli, Graziamaria Corbi & Giovanni Scapagnini. (2021) Frailty syndrome: A target for functional nutrients?. Mechanisms of Ageing and Development 195, pages 111441.
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