Critical Reviews in Food Science and Nutrition, Volume 61, Issue 2 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 2 (2021)

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Reviews

Review
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease
Andrew W. Brown, Kathryn A. Kaiser, Andrew Keitt, Kevin Fontaine, Madeline Gibson, Barbara A. Gower, James M. Shikany, Colby J. Vorland, Donald C. Beitz, Dennis M. Bier, J. Thomas Brenna, David R. Jacobs Jr., Penny Kris-Etherton, Kevin Maki, Michael Miller, Marie-Pierre St-Onge, Margarita Teran-Garcia & David B. Allison
Pages: 179-195
Published online: 19 Feb 2020
AbstractforScience dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease | Full Text | References | PDF (4.7 MB) | EPUB
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Review
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens
Xin Dong, Jin Wang & Vijaya Raghavan
Pages: 196-210
Published online: 12 Feb 2020
AbstractforCritical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens | Full Text | References | PDF (2.1 MB) | EPUB
  • 3139 Views
  • 75 CrossRef citations
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Review
Advances in physiological functions and mechanisms of (−)-epicatechin
Zhihao Qu, Ailing Liu, Penghui Li, Changwei Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu & Sheng Zhang
Pages: 211-233
Published online: 23 Feb 2020
AbstractforAdvances in physiological functions and mechanisms of (−)-epicatechin | Full Text | References | PDF (3.3 MB) | EPUB
  • 1332 Views
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Review
Classical methods and perspectives for manipulating the human gut microbial ecosystem
Jorge Armando Jiménez-Avalos, Gerardo Arrevillaga-Boni, Lorena González-López, Zaira Yunuen García-Carvajal & Marisela González-Avila
Pages: 234-258
Published online: 02 Mar 2020
AbstractforClassical methods and perspectives for manipulating the human gut microbial ecosystem | Full Text | References | PDF (2.5 MB) | EPUB
  • 1221 Views
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Review
Metabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility
Sergio Davinelli, Mariano Intrieri, Graziamaria Corbi & Giovanni Scapagnini
Pages: 259-274
Published online: 14 Feb 2020
AbstractforMetabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility | Full Text | References | PDF (1.8 MB) | EPUB
  • 773 Views
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Review
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination
Eliana Badiale Furlong, Vitor Badiale Furlong, Larine Kupski, Priscila Tessmer Scaglioni, Taiana Denardi de Souza & Anelise Christ-Ribeiro
Pages: 275-282
Published online: 19 Feb 2020
AbstractforUse of natural resources from Southern Brazil as a strategy to mitigate fungal contamination | Full Text | References | PDF (896.4 KB) | EPUB
  • 304 Views
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Review
Exploration of the functionality of sugars in cake-baking, and effects on cake quality
Louise Slade, Meera Kweon & Harry Levine
Pages: 283-311
Published online: 23 Feb 2020
AbstractforExploration of the functionality of sugars in cake-baking, and effects on cake quality | Full Text | References | PDF (11.9 MB) | EPUB
  • 1601 Views
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Review
Recent developments on rapid detection of main constituents in milk: a review
Zhuozhuo Zhu & Wenchuan Guo
Pages: 312-324
Published online: 27 Feb 2020
AbstractforRecent developments on rapid detection of main constituents in milk: a review | Full Text | References | PDF (1.2 MB) | EPUB
  • 1081 Views
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Review
Are anti-inflammatory agents and nutraceuticals - novel inhibitors of PCSK9?
Rana Shafabakhsh, Željko Reiner, Jamal Hallajzadeh, Liaosadat Mirsafaei & Zatollah Asemi
Pages: 325-336
Published online: 23 Feb 2020
AbstractforAre anti-inflammatory agents and nutraceuticals - novel inhibitors of PCSK9? | Full Text | References | PDF (1.2 MB) | EPUB
  • 375 Views
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Review
The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts
Tatiane Ferreira da Silva, Sabrina Neves Casarotti, Gislane Lelis Vilela de Oliveira & Ana Lúcia Barretto Penna
Pages: 337-355
Published online: 10 Mar 2020
AbstractforThe impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts | Full Text | References | PDF (2.1 MB) | EPUB
  • 2032 Views
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