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Recent developments on rapid detection of main constituents in milk: a review

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Lidong Pang, Xiaowen Pi, Xinyan Yang, Danliangmin Song, Xue Qin, Lihan Wang, Chaoxin Man, Yu Zhang & Yujun Jiang. (2022) Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Edyta Molik, Raha JavadiEsfahani, Maciej Murawski, Tomasz Schwarz, Mark Jamieson, Bahareh Ahmadi & Pawel M. Bartlewski. (2023) A Preliminary Study of the Relationships Between Echotextural Characteristics of the Mammary Gland and Chemical Composition of Milk During Early Lactation in EWES. Annals of Animal Science 23:4, pages 1071-1083.
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Donggen Fang, Ke Yang, Jieliang Zhu, Changqing An, Wenchuan Guo & Xinhua Zhu. (2023) Hydration dominates dielectric spectroscopy‐based high accuracy quantification of lactose content in cow's milk. Journal of the Science of Food and Agriculture.
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Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino & Matteo Scampicchio. (2023) Analysis of milk with liquid chromatography–mass spectrometry: a review. European Food Research and Technology 249:4, pages 861-902.
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Suely dos Santos Araújo, Marcus V. A. Prado, Luis M. G. Abegão, Alessandra A. C. Pagani, José Joatan Rodrigues, Sérgio C. Zílio & Márcio A. R. C. Alencar. (2023) Using a random laser to measure the content of protein in skim milk. Applied Optics 62:8, pages C53.
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Yue Ma, Jinzhe Li, Yue Liu, Nianxu Dou, Sinan Mu, Xuan Wei, Akhunzada Bilawal, Juncai Hou & Zhanmei Jiang. (2022) Lactitol and β ‐cyclodextrin alleviate the intensity of goaty flavor . Journal of the Science of Food and Agriculture 103:3, pages 1588-1592.
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Olawale Festus Olaniyan, İbrahim Kaya & Arss Secka. (2023) Assessment of composition and physical properties of the Gambian N’Dama cow milk. Journal of Food Composition and Analysis 115, pages 104961.
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Maryam Azizi-Lalabadi, Najme Rezaee Moghaddam & Seid Mahdi Jafari. 2023. Thermal Processing of Food Products by Steam and Hot Water. Thermal Processing of Food Products by Steam and Hot Water 247 273 .
Changqing An, Ke Yang, Jieliang Zhu, Wenchuan Guo, Chang Lu & Xinhua Zhu. (2022) Qualitative identification of mature milk adulteration in bovine colostrum using noise‐reduced dielectric spectra and linear model. Journal of the Science of Food and Agriculture 102:15, pages 7313-7322.
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Daniel Andres Palacio Badel, Manuel Francisco Melendrez Castro, Enrique Miguel Combatt Caballero & Manuel Palencia Luna. (2022) Caracterización de huella espectral de biopolímeros y matrices biopolímericas asociadas con alimentos y productos agrícolas mediante "functionally-enhanced derivative spectroscopy (feds)". Journal of Science with Technological Applications 1, pages 1-1.
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Zhiguang Zhu, Haiyan Song, Yuanming Wang & Yi-Heng PJ Zhang. (2022) Protein engineering for electrochemical biosensors. Current Opinion in Biotechnology 76, pages 102751.
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Moein Navaei, Pejman Rezaei & Sina Kiani. (2022) Microwave Split Ring Resonator Sensor for Determination of the Fluids Permittivity With Measurement of Human Milk Samples. Radio Science 57:7.
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Md Mehedi Hassan, Peihuan He, Yi Xu, Muhammad Zareef, Huanhuan Li & Quansheng Chen. (2022) Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration. Food Chemistry 374, pages 131765.
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Mona Stefanakis, Miriam C. Bassler, Thorsten Böltzig, Edwin Ostertag, Dominik Allnoch, Ralf Zuber, Marc Brecht & Karsten Rebner. (2022) Improved Process Control by Using the Effective Scattering Coefficients to Determine the Fat Content in Homogenized Cow-Based Milk with Multivariate Data Modeling. ACS Food Science & Technology 2:3, pages 548-557.
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Biao Yang, Wenchuan Guo, Wenting Liang, Yihang Zhou & Xinhua Zhu. (2022) Design and evaluation of a miniature milk quality detection system based on UV/Vis spectroscopy. Journal of Food Composition and Analysis 106, pages 104341.
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Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Frederick Sarpong & Xingguo Wang. (2022) Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques. Food Chemistry 373, pages 131436.
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Axel Raux, Emmanuelle Bichon, Alessandro Benedetto, Marzia Pezzolato, Elena Bozzetta, Bruno Le Bizec & Gaud Dervilly. (2022) The Promise and Challenges of Determining Recombinant Bovine Growth Hormone in Milk. Foods 11:3, pages 274.
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Morten K. Sørensen, Nicholas M. Balsgart, Michael Beyer, Ole N. Jensen & Niels Chr. Nielsen. (2022) On-Site Measurement of Fat and Protein Contents in Milk Using Mobile NMR Technology. Molecules 27:3, pages 583.
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P.F. Fox. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 586 593 .
Changqing An, Xin Yan, Chang Lu & Xinhua Zhu. (2021) Effect of spectral pretreatment on qualitative identification of adulterated bovine colostrum by near-infrared spectroscopy. Infrared Physics & Technology 118, pages 103869.
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Kristina J. H. Kleinwort, Bernhard F. Hobmaier, Ricarda Mayer, Christina Hölzel, Roxane L. Degroote, Erwin Märtlbauer, Stefanie M. Hauck & Cornelia A. Deeg. (2021) Mycobacterium avium subsp. paratuberculosis Proteome Changes Profoundly in Milk. Metabolites 11:8, pages 549.
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Wenting Liang, Zhuozhuo Zhu, Biao Yang, Xinhua Zhu & Wenchuan Guo. (2021) Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy. Journal of Food Process Engineering 44:6.
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Khedr M. Abohassan, Hassan S. Ashour & Mazen M. Abadla. (2021) A 1D binary photonic crystal sensor for detecting fat concentrations in commercial milk. RSC Advances 11:20, pages 12058-12065.
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P.F. Fox. 2021. Reference Module in Food Science. Reference Module in Food Science.
Alena Smirnova, Georgii Konoplev, Nikolay Mukhin, Oksana Stepanova & Ulrike Steinmann. (2020) Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis. Journal of Composites Science 4:4, pages 151.
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