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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 4
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A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake

Tyler MaherDiet and Cardiometabolic Health Research Group, Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King’s College London, London, United Kingdom of Great Britain and Northern Ireland; ;Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom of Great Britain and Northern Ireland; View further author information
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Miriam E. CleggDepartment of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom of Great Britain and Northern IrelandCorrespondence[email protected]
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Pages 636-648 | Published online: 26 Mar 2020

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Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu, Wen Li, Jing Deng, Qin-Lu Lin & Yong Fang. (2022) Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (11)

Rodrigo Fernández-Verdejo, Jacob T. Mey & Eric Ravussin. (2023) Effects of ketone bodies on energy expenditure, substrate utilization, and energy intake in humans. Journal of Lipid Research 64:10, pages 100442.
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Xiaoqiang Zou, Heng Su, Fengcheng Zhang, Hongjiang Zhang, Yeliaman Yeerbolati, Xiuli Xu, Zhonghao Chao, Lei Zheng & Bangzhi Jiang. (2023) Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula. Food Chemistry 424, pages 136450.
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Josephine M. Kanta, Luisa Deisen, Kornelia Johann, Stephanie Holm, Annemarie Lundsgaard, Jens Lund, Markus Jähnert, Annette Schürmann, Christoffer Clemmensen, Bente Kiens, Andreas M. Fritzen & Maximilian Kleinert. (2023) Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice. Molecular Metabolism 74, pages 101760.
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Keying Yang, Ying Yang, Yun Xie, Yingyi Mao, Xiang Li & Qing Guo. (2023) Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake. Food Hydrocolloids 141, pages 108685.
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María Visitación Calvo, Javier Fontecha, Antonio Pérez-Gálvez & Luís Miguel Rodríguez-Alcalá. 2023. Bioactive Lipids. Bioactive Lipids 269 295 .
Emad Yuzbashian, Mohammadreza Pakseresht, Jennifer Vena & Catherine B. Chan. (2022) Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow Project. Nutrition, Metabolism and Cardiovascular Diseases 32:12, pages 2760-2771.
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Weiwei Yao, Jun Luo, Huibin Tian, Huimin Niu, Xuetong An, Xinpei Wang & Saige Zang. (2022) Malonyl/Acetyltransferase (MAT) Knockout Decreases Triacylglycerol and Medium-Chain Fatty Acid Contents in Goat Mammary Epithelial Cells. Foods 11:9, pages 1291.
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Shubham Nimbkar, M. Maria Leena, J. A. Moses & C. Anandharamakrishnan. (2022) Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 843-867.
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Chathurika S. Dhanasekara, Amber Nelson, Megan Spradley, Adam Wynn, Christina Robohm-Leavitt, Chwan-Li Shen & Chanaka N. Kahathuduwa. (2022) Effects of consumption of coconut oil or coconut on glycemic control and insulin sensitivity: A systematic review and meta-analysis of interventional trials. Nutrition, Metabolism and Cardiovascular Diseases 32:1, pages 53-68.
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Yandan Wang, Tao Zhang, Ruijie Liu, Ming Chang, Wei Wei, Qingzhe Jin & Xingguo Wang. (2021) New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1381-1421.
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Gökçe Polat Yemiş & Pascal Delaquis. (2020) Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review. Frontiers in Nutrition 7.
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