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Mônica Volino-Souza, Gustavo Vieira de Oliveira, Vivian dos Santos Pinheiro, Carlos Adam Conte-Junior & Thiago da Silveira Alvares. (2022) The effect of dietary nitrate on macro- and microvascular function: A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Mubarak M.A. Osman, Edward Mullins, Hana Kleprlikova, Ian B. Wilkinson & Christoph Lees. (2024) Beetroot juice, exercise, and cardiovascular function in women planning to conceive. Journal of Hypertension 42:1, pages 101-108.
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Hongyu Liu, Yisheng Huang, Mingshu Huang, Min Wang, Yue Ming, Weixing Chen, Yuanxin Chen, Zhengming Tang & Bo Jia. (2023) From nitrate to NO: potential effects of nitrate-reducing bacteria on systemic health and disease. European Journal of Medical Research 28:1.
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Priyanka S. Sagar, Alexandra Munt, Sayanthooran Saravanabavan, Farnoosh Asghar Vahedi, James Elhindi, Beatrice Nguyen, Katrina Chau, David C. Harris, Vincent Lee, Kamal Sud, Nikki Wong & Gopala K. Rangan. (2023) Efficacy of beetroot juice on reducing blood pressure in hypertensive adults with autosomal dominant polycystic kidney disease (BEET-PKD): study protocol for a double-blind, randomised, placebo-controlled trial. Trials 24:1.
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Hyuk Sakong, Yeong-Hyun Cho & Tae-Beom Seo. (2023) High or low volume beetroot juice supplementation might positively affect physical capacity and isokinetic muscle function in power athletes. Isokinetics and Exercise Science, pages 1-8.
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Mathieu Marillier, Mathieu Gruet, Anne-Catherine Bernard, Samuel Verges, Onofre Moran-Mendoza & J. Alberto Neder. (2023) The relationship between perceived and performance fatigability in severe fibrotic interstitial lung disease: a prospective, cross-sectional study. ERJ Open Research 9:3, pages 00726-2022.
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B. Dorożyński, M. Osowski, R.J. Balwierz, P. Biernat & I. Jasicka-Misiak. (2023) Application of beetroot's nitrates juice in team sports. Science & Sports 38:2, pages 109-115.
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Berta Moreno, Esther Morencos, Davinia Vicente-Campos, Alejandro Muñoz, Jaime González-García & Santiago Veiga. (2023) Effects of beetroot juice intake on repeated performance of competitive swimmers. Frontiers in Physiology 13.
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Masashi Tawa, Junya Nagano, Junpei Kitama, Shunto Abe, Ako Fujita, Keisuke Nakagawa & Mamoru Ohkita. (2022) Ameliorative Effects of Beetroot Juice Supplementation on Monocrotaline-Induced Pulmonary Hypertension in Rats. Future Pharmacology 2:4, pages 547-557.
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Marianna Raczyk, Bartosz Kruszewski & Ewa Zachariasz. (2022) Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread. Antioxidants 11:11, pages 2178.
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Y. Ramírez-Rodríguez, V. Ramírez, K. Robledo-Márquez, N. García-Rojas, P. Rojas-Morales, N. Arango, J. Pedraza-Chaverri, O.N. Medina-Campos, J.M. Pérez-Rojas, R. Flores-Ramírez, R. Winkler, L. Riego-Ruiz & Joyce Trujillo. (2022) Stenocereus huastecorum-fruit juice concentrate protects against cisplatin-induced nephrotoxicity by nitric oxide pathway activity and antioxidant and antiapoptotic effects. Food Research International 160, pages 111337.
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José M. Gamonales, Daniel Rojas-Valverde, Jesús Muñoz-Jiménez, Walter Serrano-Moreno & Sergio J. Ibáñez. (2022) Effectiveness of Nitrate Intake on Recovery from Exercise-Related Fatigue: A Systematic Review. International Journal of Environmental Research and Public Health 19:19, pages 12021.
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Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, Simona Ioana Vicas & Simona Cavalu. (2022) New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players: Focus on Natural Supplements, Importance and Advantages over Synthetic Ones. Applied Sciences 12:17, pages 8611.
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Jackson Barnard, Spencer Roberts, Michele Lastella, Brad Aisbett & Dominique Condo. (2022) The Impact of Dietary Factors on the Sleep of Athletically Trained Populations: A Systematic Review. Nutrients 14:16, pages 3271.
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Anna Lipert, Iwona Szadkowska, Ewelina Matusiak-Wieczorek & Ewa Kochan. (2022) The Effect of Herbal Supplements on Blood Pressure: Systematic Review and Meta-Analysis. Antioxidants 11:8, pages 1419.
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Daniel Rojano-Ortega, José Peña Amaro, Antonio J. Berral-Aguilar & Francisco J. Berral-de la Rosa. (2021) Effects of Beetroot Supplementation on Recovery After Exercise-Induced Muscle Damage: A Systematic Review. Sports Health: A Multidisciplinary Approach 14:4, pages 556-565.
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Agustina Heredia-Martinez, Guillermo Rosa-Diez, Jorge R. Ferraris, Anna-Karin Sohlenius-Sternbeck, Carina Nihlen, Annika Olsson, Jon O. Lundberg, Eddie Weitzberg, Mattias Carlström & Rafael T. Krmar. (2022) Plasma Nitrate and Nitrite Kinetics after Single Intake of Beetroot Juice in Adult Patients on Chronic Hemodialysis and in Healthy Volunteers: A Randomized, Single-Blind, Placebo-Controlled, Crossover Study. Nutrients 14:12, pages 2480.
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Cicero Jonas R. Benjamim, Andrey Alves Porto, Vitor Engrácia Valenti, Andressa Crystine da Silva Sobrinho, David M. Garner, Bruno Gualano & Carlos Roberto Bueno Júnior. (2022) Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in Nutrition 9.
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Selen Akan, Nurdan Tuna Gunes & Mustafa Erkan. (2021) Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. Journal of Food Processing and Preservation 45:10.
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Ottavia Giampaoli, Fabio Sciubba, Giorgia Conta, Giorgio Capuani, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Walter Aureli & Alfredo Miccheli. (2021) Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods 10:8, pages 1887.
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Iñaki Milton-Laskibar, J. Alfredo Martínez & María P. Portillo. (2021) Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease. Foods 10:6, pages 1314.
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Katarzyna Kurowska, Katarzyna Antosik, Milena Kobylińska & Agnieszka Decyk. (2021) Beetroot Juice - Legal Doping for Athletes?. Central European Journal of Sport Sciences and Medicine 35, pages 57-70.
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Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro, Aristide Maggiolino, Benjamin Bohrer & José M. Lorenzo. (2020) Red Beetroot. A Potential Source of Natural Additives for the Meat Industry. Applied Sciences 10:23, pages 8340.
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