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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 5
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The benefits and risks of beetroot juice consumption: a systematic review

H. ZamaniDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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M. E. J. R. de JoodeDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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I. J. HosseinDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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N. F. T. HenckensDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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M. A. GuggeisDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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J. E. BerendsDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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T. M. C. M. de KokDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsView further author information
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S. G. J. van BredaDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the NetherlandsCorrespondence[email protected]
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Pages 788-804 | Published online: 15 Apr 2020

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