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Peiru Gao, Nor Qhairul Izzreen Mohd Noor & Sharifudin Md. Shaarani. (2022) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition 62:13, pages 3471-3489.
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Asparshika Shruti, Nirgaman Bage & Pradip Kar. (2024) Nanomaterials based sensors for analysis of food safety. Food Chemistry 433, pages 137284.
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Vasco Menconi, Elena Lazzaro, Michela Bertola, Lisa Guardone, Matteo Mazzucato, Marino Prearo, Ewa Bilska-Zajac, Luana Cortinovis, Amedeo Manfrin, Giuseppe Arcangeli & Giorgia Angeloni. (2023) The Occurrence of Freshwater Fish-Borne Zoonotic Helminths in Italy and Neighbouring Countries: A Systematic Review. Animals 13:24, pages 3793.
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Xu-Nuo Wang, Zeng-Huan Wang, Shi-Jun Jiang, Richard W. Jordan & Yang-Guang Gu. (2023) Bioenrichment preference and human risk assessment of arsenic and metals in wild marine organisms from Dapeng (Mirs) Bay, South China Sea. Marine Pollution Bulletin 194, pages 115305.
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Delfina M.P. Cantatore, Ana L. Lanfranchi, Delfina Canel, Eugenia Levy & Juan T. Timi. (2023) Plerocercoids of Adenocephalus pacificus in Argentine hakes: Broad distribution, low zoonotic risk. International Journal of Food Microbiology 391-393, pages 110142.
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