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Polysaccharides: bowel health and gut microbiota

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Fan Wang, Chang Liu, LingZhi Ren, YanYang Li, HongMei Yang, Yang Yu & WeiPing Xu. (2023) Sanziguben polysaccharides improve diabetic nephropathy in mice by regulating gut microbiota to inhibit the TLR4/NF-κB/NLRP3 signalling pathway. Pharmaceutical Biology 61:1, pages 427-436.
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Weichao Cao, Shuyi Guan, Yuying Yuan, Yuhang Wang, Yiasmin Mst Nushrat, Yaxian Liu, Yanjun Tong, Shuhuai Yu & Xiao Hua. (2023) The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Bing Zheng, Xingtao Zhou, Xiaobo Hu, Yi Chen, Jianhua Xie & Qiang Yu. (2023) Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathway. Critical Reviews in Food Science and Nutrition 63:19, pages 3931-3942.
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Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li & Ting Hong. (2022) Industry chain and challenges of microalgal food industry-a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Meng Xiao, Xing Jia, Nifei Wang, Ji Kang, Xinzhong Hu, H. Douglas Goff, Steve W. Cui, Huihuang Ding & Qingbin Guo. (2022) Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Feng Zeng, Ying Li, Xiaoxiao Zhang, Li Shen, Xingyu Zhao, Trust Beta, Bin Li, Rui Chen & Wuyang Huang. (2024) Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells. International Journal of Biological Macromolecules 254, pages 127700.
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Weiyun Zheng, Jinhui Jia, Shuangru Tang, Shuang Song & Chunqing Ai. (2023) Undaria pinnatifida fucoidan contributes to anti-inflammation activity of Bacteroides in fiber-deficient mice via modulation of gut microbiota and protection of intestinal barrier integrity. International Journal of Biological Macromolecules 252, pages 126256.
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Dan Chen, Ao Wang, Jialiang Lv, Chao Tang, Chang-hai Jin, Jun Liu, Xiaoxiong Zeng & Li Wang. (2023) Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower. Food Chemistry: X, pages 101058.
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Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Ali Osman Belduz, Aamer Ali Shah, Malik Badshah, Fariha Hasan & Samiullah Khan. (2023) Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential. Journal of Food Measurement and Characterization 17:6, pages 6109-6124.
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Xinxin Ren, Jia Xu, Ye Xu, Qin Wang, Kunlun Huang & Xiaoyun He. (2023) Artemether Attenuates Gut Barrier Dysfunction and Intestinal Flora Imbalance in High-Fat and High-Fructose Diet-Fed Mice. Nutrients 15:23, pages 4860.
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Shuqian Hu, Hui Xu, Conghua Xie, Yan Meng & Xiaojuan Xu. (2023) Inhibition of human cervical cancer development through p53-dependent pathways induced by the specified triple helical β-glucan. International Journal of Biological Macromolecules 251, pages 126222.
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Pan Hu, Xin Yan, Yijia Zeng, Zherui Jiang, Juan Liu & Wu-wen Feng. (2023) An UPLC-MS/MS method for targeted analysis of microbial and host tryptophan metabolism after administration of polysaccharides from Atractylodes macrocephala Koidz. in ulcerative colitis mice. Journal of Pharmaceutical and Biomedical Analysis 235, pages 115585.
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Lili Li, Shuling Yan, Shuangjiang Liu, Ping Wang, Wenjun Li, Yuetao Yi & Song Qin. (2023) In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health. Food Research International 172, pages 113133.
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Miseon Sung, Yohan Yoon & Jeeyeon Lee. (2023) The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota. Foods 12:17, pages 3148.
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Hong Xue, Chun‐Feng Mei, Feng‐Yun Wang & Xu‐Dong Tang. (2023) Relationship among Chinese herb polysaccharide (CHP), gut microbiota, and chronic diarrhea and impact of CHP on chronic diarrhea. Food Science & Nutrition.
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Mingzhi Zhu, Jian Ouyang, Fang Zhou, Chenjie Zhao, Wan Zhu, Chunfang Liu, Peifang Huang, Jiafeng Li, Junwei Tang, Zhang Zhang, Jianan Huang, Miaomiao Wu, Kunbo Wang & Zhonghua Liu. (2023) Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism. The Journal of Nutritional Biochemistry 118, pages 109356.
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Xiaobo Lin, Mengyao Lan, Cong Xu, Wei Pan, Chengda Zhang, Feng Li, Weida Xuan, Minhua Chen, Hu Wang & Mincong Huang. (2023) Peach gum polysaccharides promotes epithelial proliferation to attenuate ulcerative colitis by PI3K/AKT pathway. Journal of Functional Foods 107, pages 105662.
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Zijun Liu, Nan Deng, Shunjing Luo, Chengmei Liu & Xiuting Hu. (2023) Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch. International Journal of Biological Macromolecules 246, pages 125647.
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Xuefang Lu, Xiaojun Liu, Junrong Xu, Yunzhi Liu, Yuzhen Chi, Wenjin Yu & Changxia Li. (2023) Strigolactone-Mediated Trehalose Enhances Salt Resistance in Tomato Seedlings. Horticulturae 9:7, pages 770.
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Anqi Wang, Ying Liu, Shan Zeng, Yuanyuan Liu, Wei Li, Dingtao Wu, Xu Wu, Liang Zou & Huijuan Chen. (2023) Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives. Nutrients 15:13, pages 3019.
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Lian-lin Su, Xiaoman Li, Zhi-jun Guo, Xiao-yan Xiao, Peng Chen, Jiu-ba Zhang, Chun-qin Mao, De Ji, Jing Mao, Bo Gao & Tu-lin Lu. (2023) Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide. Journal of Ethnopharmacology 310, pages 116351.
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Ana K. Carrizales-Sánchez, Oscar Tamez-Rivera, Ricardo García-Gamboa, Tomás García-Cayuela, Nora A Rodríguez-Gutiérrez, Leticia Elizondo-Montemayor, Gerardo García-Rivas, Adriana Pacheco, Carmen Hernández-Brenes & Carolina Senés-Guerrero. (2023) Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing. Frontiers in Pediatrics 11.
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Kang-Chen Fan, Chen-Ching Lin, Yi-Chien Liu, Yi-Ping Chao, Yen-Jun Lai, Yen-Ling Chiu & Yi-Fang Chuang. (2023) Altered gut microbiota in older adults with mild cognitive impairment: a case-control study. Frontiers in Aging Neuroscience 15.
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Karen S Coutinho-Wolino, Manuela F S Melo, Jessica C Mota, Denise Mafra, Jonas T Guimarães & Milena B Stockler-Pinto. (2023) Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities. Nutrition Reviews.
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N. M. Liyanage, D. P. Nagahawatta, Thilina U. Jayawardena & You-Jin Jeon. (2023) The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel Disease. Life 13:4, pages 1026.
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Zhenwei Li, Menglei Wu, Wenlong Wei, Yaling An, Yun Li, Qiuyi Wen, Daidi Zhang, Jianqing Zhang, Changliang Yao, Qirui Bi & De’an Guo. (2023) Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit. International Journal of Molecular Sciences 24:8, pages 7239.
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Qiuyan Chen, Jinju Mao, Yuan Wang, Na Yin, Na Liu, Yue Zheng, Xiaoping An, Jingwei Qi, Ruifang Wang & Yanping Yang. (2023) Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function. Fermentation 9:3, pages 293.
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Xialian Cui, Yangyan Su, Xiaotong Huang, Jiaping Chen, Jiang Ma, Peiran Liao & Xin He. (2023) Combined analysis of plasma metabolome and intestinal microbiome sequencing to explore jiashen prescription and its potential role in changing intestine–heart axis and effect on chronic heart failure. Frontiers in Cardiovascular Medicine 10.
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Shuqi Zhang, Dawei Ni, Wei Xu, Wenli Zhang & Wanmeng Mu. (2023) Characterization of a processive inulosucrase from Lactobacillus mulieris for efficient biosynthesis of high-molecular-weight inulin. Enzyme and Microbial Technology 164, pages 110186.
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Yu Cao, Huanhuan Liu, Yue Teng, Siteng Zhang, Beiwei Zhu & Xiaodong Xia. (2023) Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice . Food & Function 14:4, pages 1989-2007.
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Ning Xiang, Jianbo Zhao, Siqiao Chang, Shasha Li, Shuwen Liu & Chan Wang. (2023) In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice. Foods 12:4, pages 751.
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Masoud Hamidi, Oseweuba Valentine Okoro, Khodabakhsh Rashidi, Mohammad Saeid Salami, Rasool Mirzaei Seveiri, Hadi Samadian & Amin Shavandi. (2022) Evaluation of two fungal exopolysaccharides as potential biomaterials for wound healing applications. World Journal of Microbiology and Biotechnology 39:2.
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Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman & David W. Rooney. (2022) Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review. Environmental Chemistry Letters 21:1, pages 97-152.
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Chao-Ran Bi, Jia-Tong Sun, Jian Du, Li-Yuan Chu, Yi-Jing Li, Xiao-Yu Jia, Yuan Liu, Wen-Ping Zhang, Yu-Chun Li & Yan-Jing Liu. (2023) Effects of Zhishi Daozhi Decoction on the intestinal flora of nonalcoholic fatty liver disease mice induced by a high-fat diet. Frontiers in Cellular and Infection Microbiology 12.
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Weilei Yao, Xinhong Yu, Yan Zhou, Yanxu Han, Shimin Li, Xinyi Yin, Xinlei Huang & Feiruo Huang. (2023) Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility, and gut microbiota of weaned piglets. Journal of Animal Science 101.
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Haiyan He, Chong Chen & Wei Zhao. (2022) Soybean soluble polysaccharide prevents obesity in high-fat diet-induced rats via lipid metabolism regulation. International Journal of Biological Macromolecules 222, pages 3057-3065.
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Nairah Noor, Faiza Jhan, Adil Gani, Irfan Ahmad Raina & Mohammad Ashraf Shah. (2022) Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol. Food Structure, pages 100307.
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Sheng‐Yi Chen, Yu‐Chieh Shen, Jer‐An Lin & Gow‐Chin Yen. (2022) Rhinacanthus nasutus and okara polysaccharides attenuate colitis via inhibiting inflammation and modulating the gut microbiota . Phytotherapy Research 36:12, pages 4631-4645.
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Abel Wend-Soo Zongo, Daniel Zogona, Mahmoud Youssef, Shuxin Ye, Fuchao Zhan, Jing Li & Bin Li. (2022) Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway . Food & Function 13:22, pages 11676-11689.
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Liping Gan, Jinrong Wang & Yuming Guo. (2022) Polysaccharides influence human health via microbiota-dependent and -independent pathways. Frontiers in Nutrition 9.
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Raees Khan, Muhammad Dawood Shah, Luqman Shah, Ping-Chin Lee & Imran Khan. (2022) Bacterial polysaccharides—A big source for prebiotics and therapeutics. Frontiers in Nutrition 9.
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Ruiming Xiao, Hongzhang Chen, Hongbei Han, Guangjuan Luo & Ying Lin. (2022) The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production . RSC Advances 12:46, pages 30076-30084.
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Chang Liu, Wenhao Jiang, Fangwei Yang, Yuliang Cheng, Yahui Guo, Weirong Yao, Yong Zhao & He Qian. (2022) The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo . Food & Function 13:19, pages 10069-10082.
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Chang Liu, Yahui Guo, He Qian & Yuliang Cheng. (2022) Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo. Food Bioscience 49, pages 101915.
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Li Zhang, Xinzhou Wang & Xin Zhang. (2022) Modulation of Intestinal Flora by Dietary Polysaccharides: A Novel Approach for the Treatment and Prevention of Metabolic Disorders. Foods 11:19, pages 2961.
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Xiao Pan, Mingyuan Yin, Mingzhu Guo, Xiaoyan Niu & Lirong Han. (2022) The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota. Journal of Functional Foods 96, pages 105201.
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Jia-Jia Wen, Ming-Zhi Li, Jie-Lun Hu, Hui-Zi Tan & Shao-Ping Nie. (2022) Resistant starches and gut microbiota. Food Chemistry 387, pages 132895.
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Shuai Jiang, Dejiang Xue, Miao Zhang, Qian Li, Hui Liu, Di Zhao, Guanghong Zhou & Chunbao Li. (2022) Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria. Food & Function 13:17, pages 9060-9077.
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Hye-Bin Lee, Young-Soo Kim & Ho-Young Park. (2022) Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health. Carbohydrate Polymers 287, pages 119363.
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Yu-Jing Wang, Qiang-Ming Li, Xue-Qiang Zha & Jian-Ping Luo. (2022) Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: A review. International Journal of Biological Macromolecules 210, pages 545-564.
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Yuning Zhao, Hong Chen, Wenting Li, Qian He, Jingyimei Liang, Xiaohai Yan, Yahong Yuan & Tianli Yue. (2022) Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota. International Journal of Biological Macromolecules 209, pages 356-366.
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Qing Hu, Changyu Wu, Juntong Yu, Jianming Luo & Xichun Peng. (2022) Angelica sinensis polysaccharide improves rheumatoid arthritis by modifying the expression of intestinal Cldn5, Slit3 and Rgs18 through gut microbiota. International Journal of Biological Macromolecules 209, pages 153-161.
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Ding-Tao Wu, Ling-Yan An, Wen Liu, Yi-Chen Hu, Sheng-Peng Wang & Liang Zou. (2022) In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. Food Research International 156, pages 111185.
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Qi Li, Linyan Li, Qiqiong Li, Junqiao Wang, Shaoping Nie & Mingyong Xie. (2022) Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview. Foods 11:8, pages 1084.
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Henan Zhang, Fuchun Jiang, Jinsong Zhang, Wenhan Wang, Lin Li & Jingkun Yan. (2022) Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review. International Journal of Biological Macromolecules 204, pages 169-192.
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Baoming Tian, Yan Geng, Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui Huang, Kai Yang, Xiaoxiong Zeng & Peilong Sun. (2022) Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation. Frontiers in Nutrition 9.
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Duo-duo Ren, Shan-shan Li, Hong-mei Lin, Yun-shi Xia, Zhi-man Li, Pan-pan Bo, Rui Mu, Li-juan Zhao & Yin-shi Sun. (2022) Panax quinquefolius Polysaccharides Ameliorate Antibiotic-Associated Diarrhoea Induced by Lincomycin Hydrochloride in Rats via the MAPK Signaling Pathways. Journal of Immunology Research 2022, pages 1-19.
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Xinzhou Wang, Lu Cheng, Yanan Liu, Ruilin Zhang, Zufang Wu, Peifang Weng, Peng Zhang & Xin Zhang. (2022) Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression. Frontiers in Microbiology 13.
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Xiaolong Ji, Jianhang Guo, Feibing Pan, Fengjun Kuang, Haiming Chen, Xudan Guo & Yanqi Liu. (2022) Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.). Frontiers in Nutrition 9.
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Yu Du, Haitong Wan, Ping Huang, Jiehong Yang & Yu He. (2022) A critical review of Astragalus polysaccharides: From therapeutic mechanisms to pharmaceutics. Biomedicine & Pharmacotherapy 147, pages 112654.
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Hamilton Kakwere, Rian Harriman, Mauricio Pirir, Crystal Avila, Kristen Chan & Jamal S. Lewis. (2022) Engineering immunomodulatory nanoplatforms from commensal bacteria-derived polysaccharide A. Journal of Materials Chemistry B 10:8, pages 1210-1225.
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Bochen Song, Peng Li, Shaojia Yan, Yan Liu, Mingkun Gao, Huiyuan Lv, Zengpeng Lv & Yuming Guo. (2022) Effects of Dietary Astragalus Polysaccharide Supplementation on the Th17/Treg Balance and the Gut Microbiota of Broiler Chickens Challenged With Necrotic Enteritis. Frontiers in Immunology 13.
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D.К. Miloslavsky, S.N. Koval, I.A. Snegurska, V.V. Bozhko, L.A. Reznik & Е.N. Schenyavska. (2022) Table salt and added free sugar as nutrient “targets” in preventive dietetics in essential hypertension and associated diseases (literature review). HYPERTENSION 14:4, pages 26-39.
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Shang-Zhen Li, Su-Ling Zeng & E-Hu Liu. (2022) Anti-obesity natural products and gut microbiota. Food Research International 151, pages 110819.
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Xiaoyu Li, Ru Feng, Peng Zhou, Lu Wang, Zhen Luo & Siying An. (2021) Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro . Food & Function 12:21, pages 10397-10410.
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Moon Ho Do, Hyun Hee L. Lee, Yoonsook Kim, Hye-Bin Lee, Eunjung Lee, Jae Ho Park & Ho-Young Park. (2021) Corchorus olitorius L. ameliorates alcoholic liver disease by regulating gut-liver axis. Journal of Functional Foods 85, pages 104648.
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T. I. Romanyuk, A. E. Chusova, M. P. Tararykov & N. A. Matvienko. (2021) Preparation of glucose-fructose syrup from yacon. Proceedings of the Voronezh State University of Engineering Technologies 83:2, pages 87-92.
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Xiong Li, Qingtong Xie, Shiming Huang, Ping Shao, Lijun You & Sandra Pedisić. (2021) Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo. Food Research International 145, pages 110406.
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Fernanda Rodrigues, J. Swarte, Rianne Douwes, Tim Knobbe, Camilo Sotomayor, Hans Blokzijl, Rinse Weersma, Ita Heilberg, Stephan Bakker & Martin de Borst. (2021) Exhaled Hydrogen as a Marker of Intestinal Fermentation Is Associated with Diarrhea in Kidney Transplant Recipients. Journal of Clinical Medicine 10:13, pages 2854.
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María Ángeles Rivas, Rocío Casquete, Alberto Martín, María de Guía Córdoba, Emilio Aranda & María José Benito. (2021) Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International Journal of Environmental Research and Public Health 18:11, pages 5937.
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Jingyi Wang, Bijun Xie & Zhida Sun. (2021) The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins. LWT 137, pages 110441.
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Jicheng Li, Yiwen Cao, Ruirui Lu, Honglian Li, Yu Pang, Hongxin Fu, Guoxing Fang, Qiuhe Chen, Bihao Liu, Junbiao Wu, Yuan Zhou & Jiuyao Zhou. (2021) Integrated Fecal Microbiome and Serum Metabolomics Analysis Reveals Abnormal Changes in Rats with Immunoglobulin A Nephropathy and the Intervention Effect of Zhen Wu Tang. Frontiers in Pharmacology 11.
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