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Belissa Cochachin-Carrera, Jorge Moreno-Cuevas & Nailín Carvajal-Mena. (2023) Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey. CyTA - Journal of Food 21:1, pages 313-320.
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Elżbieta Supruniuk, Ewa Żebrowska & Adrian Chabowski. (2023) Branched chain amino acids—friend or foe in the control of energy substrate turnover and insulin sensitivity?. Critical Reviews in Food Science and Nutrition 63:15, pages 2559-2597.
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Tanim Arpit Singh, Namrata Pal, Poonam Sharma & Ajit Kumar Passari. (2023) Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites. Reviews in Environmental Science and Bio/Technology 22:4, pages 887-898.
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Junaura Rocha Barretto, Mara Alves da Cruz Gouveia & Crésio Alves. (2023) Use of dietary supplements by children and adolescents. Jornal de Pediatria.
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Amy Janiczak, Rebekah Alcock, Adrienne Forsyth & Gina Louise Trakman. (2023) A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes. British Journal of Nutrition, pages 1-19.
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Pankaj Koirala, Merina Dahal, Sampurna Rai, Milan Dhakal, Nilesh Prakash Nirmal, Sajid Maqsood, Fahad Al-Asmari & Athisaya Buranasompob. (2023) Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome. Current Nutrition Reports 12:2, pages 308-326.
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Athanasios Douligeris, Spyridon Methenitis, Antonia Lazou, George Panayiotou, Konstantinos Feidantsis, Gavriela Voulgaridou, Yannis Manios, Athanasios Z. Jamurtas, Constantinos Giaginis & Sousana K. Papadopoulou. (2023) The Effect of Acute Pre-Workout Supplement Ingestion on Basketball-Specific Performance of Well-Trained Athletes. Nutrients 15:10, pages 2304.
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Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, John F. Cryan & Paul D. Cotter. (2023) The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health. Trends in Food Science & Technology 133, pages 1-14.
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Chaoya Zhao, Yurong Gong, Lin Zheng & Mouming Zhao. (2023) The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice. Journal of Agricultural and Food Chemistry 71:6, pages 3010-3021.
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Krzysztof Adam Stępień, Weronika Krawczyk & Joanna Giebułtowicz. (2023) Dietary Supplements with Proline—A Comprehensive Assessment of Their Quality. Life 13:2, pages 263.
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Elif Günalan, Saadet Turhan, Betül Yıldırım Çavak, İrem Kaya Cebioğlu & Özge Çonak. (2022) The Evaluation of Videos about Branched-Chain Amino Acids Supplements on YouTube™: A Multi-Approach Study. International Journal of Environmental Research and Public Health 19:24, pages 16659.
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Pei Nie, Bin Pan, Muhammd Jamil Ahmad, Xinxin Zhang, Chao Chen, Zhiqiu Yao, Haimiao Lv, Ke Wei & Liguo Yang. (2022) Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids. Foods 11:21, pages 3475.
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Rewati Raman Bhattarai, Hayder Al-Ali & Stuart K. Johnson. (2022) Extraction, Isolation and Nutritional Quality of Coffee Protein. Foods 11:20, pages 3244.
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Kai Wang, Zixin Fu, Xiaoyi Li, Hui Hong, Xin Zhan, Xiaohong Guo, Yongkang Luo & Yuqing Tan. (2022) Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE-/- mice fed a Western diet. Food Research International 157, pages 111419.
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Zhangtie Wang, Emad Karrar, Yandan Wang, Ruijie Liu, Ming Chang & Xingguo Wang. (2022) The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles. Food Bioscience 47, pages 101630.
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Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Marta Sindaco, Stefano Gerna & Paolo D’Incecco. (2022) Focus on the Protein Fraction of Sports Nutrition Supplements. Molecules 27:11, pages 3487.
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Marion P. Costa, Anisio Iuri L. S. Rosario, Vitor L. M. Silva, Carla P. Vieira & Carlos A. Conte-Junior. (2022) Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat
Milk Yogurts Supplemented with Fat Replacer. Food Science of Animal Resources 42:2, pages 210-224.
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Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, Youjin Baek, Gwang-woong Go & Hyeon Gyu Lee. (2022) Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats. Foods 11:4, pages 574.
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Jack Penhaligan, Sally D. Poppitt & Jennifer L. Miles-Chan. (2022) The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?. Nutrients 14:2, pages 290.
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Alejandra ARROYO-CEREZO, Isabel CERRILLO, Ángeles ORTEGA & María-Soledad FERNÁNDEZ-PACHÓN. (2021) Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions. The Journal of Sports Medicine and Physical Fitness 61:11.
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Yeok Boo Chang, Ki-Bae Hong, Min Guk Kim, Hyung Joo Suh & Kyungae Jo. (2021) Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice. Food & Function 12:3, pages 1338-1348.
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