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Disease managing capacities and mechanisms of host effects of lactic acid bacteria

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Xianqi Peng, Abdelaziz Ed-Dra & Min Yue. (2023) Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11244-11262.
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Mohamed F. El-Ssayad, Ahmed A. Abd-Rabou & Hoda S. El-Sayed. (2023) Utilization of lactobacilli extracts as antibacterial agent and to induce colorectal cancer cells apoptosis: Application in white soft cheese. Food Bioscience 56, pages 103252.
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Xinlei Li, Shiyue Chen, Lili Zhao, Xiangpeng Zeng, Yanyan Liu, Chaochuang Li & Qingxiang Yang. (2023) Effect of lactic acid bacteria by different concentrations of copper based on non-target metabolomic analysis. Environmental Science and Pollution Research 30:49, pages 107568-107579.
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Franziska M. Zickgraf, Aishwarya Murali & Robert Landsiedel. (2023) Engineered nanomaterials and the microbiome: Implications for human health. Current Opinion in Toxicology 35, pages 100429.
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Yang Chen, He Gao, Jianxin Zhao, R. Paul Ross, Catherine Stanton, Hao Zhang, Wei Chen & Bo Yang. (2023) Exploiting lactic acid bacteria for inflammatory bowel disease: A recent update. Trends in Food Science & Technology 138, pages 126-140.
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Ting-ting Huang, Ping-ping Yan, Yan-ni Liu, Jia Di, Qiao-juan Shi, Yong-xiao Cao & Lei Cao. (2023) The effects of sodium sulfite on Helicobacter pylori by establishing a hypoxic environment. Toxicology and Applied Pharmacology 470, pages 116549.
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Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, Vittorio Capozzi, Giuseppe Spano & Daniela Fiocco. (2023) Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin. Probiotics and Antimicrobial Proteins.
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Ramize Hoxha, Daniel Todorov, Anton Hinkov, Kalina Shishkova, Yana Evstatieva & Dilyana Nikolova. (2023) In Vitro Screening of Antiviral Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Foods. Microbiology Research 14:1, pages 333-342.
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Xinyi Zhu, Henghui Li, Liuzhu Zhou, Huijun Jiang, Minghui Ji & Jin Chen. (2023) Evaluation of the gut microbiome alterations in healthy rats after dietary exposure to different synthetic ZnO nanoparticles. Life Sciences 312, pages 121250.
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Yuyang Zhao, Zhipeng Li, Liang Zhao, Jian Wang, Fan Wang, Qi Zhang, Xiaoyu Wang, Yue Sang, Jing Zhan, Jingjing He, Ning Li, Xiaohong Kang, Jianguo Chen & Ran Wang. (2022) Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice . Food & Function 13:21, pages 11061-11069.
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Xiaoqian Sun, Jingjing Shi, Lingyu Kong, Qiyuan Shen, Xiaoqun Zeng, Zhen Wu, Yuxing Guo & Daodong Pan. (2022) Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease. Trends in Food Science & Technology 125, pages 91-99.
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Jun-Yan Xiang, Yan-Yu Chi, Jin-Xin Han, Xinyu Shi, Yong Cai, Hongyu Xiang & Qiuhong Xie. (2022) Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract. Frontiers in Nutrition 9.
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Muhammad Bilal Sadiq. 2022. Probiotics, Prebiotics and Synbiotics. Probiotics, Prebiotics and Synbiotics 57 72 .
Chi Zhang, Guowei Shu, Ni Lei, Fangfang Cheng, Wenhui Li & Jiangpeng Meng. (2021) Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69 . Acta Universitatis Cibiniensis. Series E: Food Technology 25:2, pages 261-274.
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Hui Huang, Fei Peng, Junyi Li, Zhanggen Liu, Mingyong Xie & Tao Xiong. (2021) Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori. Food Bioscience 44, pages 101446.
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Diao Zhou, Ying Zhao, Jing Li, Vinothkannan Ravichandran, Leli Wang, Qiuyun Huang, Cang Chen, Hengjia Ni & Jia Yin. (2021) Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice. Frontiers in Microbiology 12.
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