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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 11
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Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

De Santis StefaniaDepartment of Pharmacy-Drug Science, University of Bari Aldo Moro, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0001-6877-2208View further author information
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M. L. ClodoveoDepartment of Interdisciplinary Medicine, University of Bari Aldo Moro, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0002-1717-2197View further author information
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M. CarielloDepartment of Interdisciplinary Medicine, University of Bari Aldo Moro, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0002-7537-6657View further author information
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G. D’AmatoNeonatal Intensive Care Unit, Di Venere Hospital, Bari, Italy; View further author information
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C. FranchiniDepartment of Pharmacy-Drug Science, University of Bari Aldo Moro, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0002-3725-750XView further author information
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M. F. FaienzaPediatric Unit, Department of Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1899-8337View further author information
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F. CorboDepartment of Pharmacy-Drug Science, University of Bari Aldo Moro, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0002-6951-1103View further author information
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Pages 1804-1826 | Published online: 21 May 2020

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José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, Rui Daniel Prediger, Rafael Rodrigues Lima & Herve Rogez. (2023) A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, Andreza Santana Santos, Erivan Vieira Barbosa Junior, Mikaella Tuanny Bezerra, Rosana S. S. Barreto, Lucindo J. Quintans-Junior & Jullyana S. S. Quintans. (2022) Anti-obesity properties and mechanism of action of flavonoids: A review. Critical Reviews in Food Science and Nutrition 62:28, pages 7827-7848.
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Articles from other publishers (3)

Marina Reguero, Marta Gómez de Cedrón, Guillermo Reglero, José Carlos Quintela & Ana Ramírez de Molina. (2021) Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations. Biomolecules 11:3, pages 412.
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Giulio Verna, Annamaria Sila, Marina Liso, Mauro Mastronardi, Marcello Chieppa, Hellas Cena & Pietro Campiglia. (2021) Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves. Nutrients 13:2, pages 378.
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Stefania De Santis, Marina Liso, Mirco Vacca, Giulio Verna, Elisabetta Cavalcanti, Sergio Coletta, Francesco Maria Calabrese, Rajaraman Eri, Antonio Lippolis, Raffaele Armentano, Mauro Mastronardi, Maria De Angelis & Marcello Chieppa. (2021) Dysbiosis Triggers ACF Development in Genetically Predisposed Subjects. Cancers 13:2, pages 283.
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