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Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan & Lianliang Liu. (2023) Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Farimah Beheshti, Arefeh Vakilian, Mohsen Navari, Mostafa Zare Moghaddam, Hossein Dinpanah & S. Mohammad Ahmadi-Soleimani. (2023) Effects of Ocimum basilicum L. Extract on Hippocampal Oxidative Stress, Inflammation, and BDNF Expression in Amnesic Aged Rats. Experimental Aging Research 0:0, pages 1-16.
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Yonglu Li, Ping Li, Weixi Zhang, Xiaodong Zheng & Qing Gu. (2023) New Wine in Old Bottle: Caenorhabditis Elegans in Food Science. Food Reviews International 0:0, pages 1-41.
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Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Fahed A. Al-Mana & Ahmed A. El-Shafei. (2020) Polyphenols of Frangula alnus and Peganum harmala Leaves and Associated Biological Activities. Plants 9:9, pages 1086.
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Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Fahed A. Al-Mana & Mohammed A. Al-Yafrsi. (2020) Antioxidant and Biological Activities of Acacia saligna and Lawsonia inermis Natural Populations. Plants 9:7, pages 908.
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