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Canola/rapeseed protein – nutritional value, functionality and food application: a review

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Pei Li, Xiaoyu Ji, Xuejuan Deng, Siyu Hu, Jianping Wang, Ke Ding & Ning Liu. (2022) Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers. Archives of Animal Nutrition 76:3-6, pages 221-232.
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Zhao Aiqing, Liansheng Zhang, Peng Ning, Qin Chen, Bini Wang, Fuxin Zhang, Xingbin Yang & Youlin Zhang. (2022) Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat. Critical Reviews in Food Science and Nutrition 62:28, pages 7917-7928.
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Shruti Sharma, James Charles Lindquist & Der-Chyan Hwang. Canola/rapeseed as a potential source of alternative protein. Food Reviews International 0:0, pages 1-15.
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Articles from other publishers (32)

Shima Momen, Denis Rodrigue & Mohammed Aider. (2023) Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture. Food Hydrocolloids 141, pages 108751.
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Miluska Cisneros-Yupanqui, Vesela I. Chalova, Hristo R. Kalaydzhiev, Dasha Mihaylova, Albert I. Krastanov & Anna Lante. (2023) Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation. Environmental Technology & Innovation 30, pages 103081.
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Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková & Alexandru Rusu. (2023) Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods 12:6, pages 1326.
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Yunliang Li, Navid Bazghaleh, Sally Vail, Steven D. Mamet, Steven D. Siciliano & Bobbi Helgason. (2023) Root and rhizosphere fungi associated with the yield of diverse Brassica napus genotypes. Rhizosphere 25, pages 100677.
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Penghui Shen, Jack Yang, Constantinos V. Nikiforidis, Helene C.M. Mocking-Bode & Leonard M.C. Sagis. (2023) Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins. Food Hydrocolloids 136, pages 108300.
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Simone Bleibach Alpiger & Milena Corredig. (2023) Changes in the physicochemical properties of rapeseed‐derived protein complexes during enzyme‐assisted wet milling . Sustainable Food Proteins 1:1, pages 16-29.
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Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor & Alan Javier Hernández-Álvarez. 2023. Green Protein Processing Technologies from Plants. Green Protein Processing Technologies from Plants 237 263 .
Karin Holzenkamp, Wolfgang Link & Christian Möllers. (2022) Effect of a low seed lignin content on seed yield and quality in winter oilseed rape ( Brassica napus ) . Plant Breeding 141:6, pages 801-806.
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Yaqin Wang, Natalia Rosa-Sibakov, Minnamari Edelmann, Nesli Sozer, Kati Katina & Rossana Coda. (2022) Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation. Food Bioscience 50, pages 102028.
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İbrahim Ender KÜNİLİ, Selin DİNÇ & Fatma ÇOLAKOĞLU. (2022) Geleneksel et üretimi ve tüketimine alternatif: Et analoglarıAlternative to traditional meat production and consumption: Meat analogues. Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi.
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Arash Hemati, Hossein Ali Alikhani, Mehdi Babaei, Ladan Ajdanian, Behnam Asgari Lajayer & Eric D. van Hullebusch. (2022) Effects of foliar application of humic acid extracts and indole acetic acid on important growth indices of canola (Brassica napus L.). Scientific Reports 12:1.
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Meng Yao, Feiran Xu, Yijun Yao, Haiou Wang, Xingrong Ju & Lifeng Wang. (2022) Assessment of Novel Oligopeptides from Rapeseed Napin ( Brassica napus ) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress . Journal of Agricultural and Food Chemistry 70:39, pages 12418-12429.
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Ahsan Ayyaz, Rouyi Fang, Junyi Ma, Fakhir Hannan, Qian Huang, Habib-ur-Rehman Athar, Yongqi Sun, Muhammad Javed, Shafaqat Ali, Weijun Zhou & Muhammad Ahsan Farooq. (2022) Calcium nanoparticles (Ca-NPs) improve drought stress tolerance in Brassica napus by modulating the photosystem II, nutrient acquisition and antioxidant performance. NanoImpact 28, pages 100423.
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Farzaneh Nasrollahzadeh, Laura Roman, V.J.Shiva Swaraj, K.V. Ragavan, Natalia P. Vidal, John R. Dutcher & Mario M. Martinez. (2022) Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids 131, pages 107755.
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Lina Guo, Yiting Guo, Ping Wu, Shiyi Liu, Chen Gu, Yolandani, Mengdi Wu, Haile Ma & Ronghai He. (2022) Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Foods 11:19, pages 2952.
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Dominika Ciurko, Żaneta Czyżnikowska, Anna Kancelista, Wojciech Łaba & Tomasz Janek. (2022) Sustainable Production of Biosurfactant from Agro-Industrial Oil Wastes by Bacillus subtilis and Its Potential Application as Antioxidant and ACE Inhibitor. International Journal of Molecular Sciences 23:18, pages 10824.
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Jawaher Ayadi, Mohamed Debouba, Rami Rahmani & Jalloul Bouajila. (2022) Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules 27:18, pages 6008.
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Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Mian N. Riaz, Tadesse Fikre Teferra & Iahtisham Ul-Haq. (2022) Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources. Journal of Food Quality 2022, pages 1-7.
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Nan Zhang, Zheng Xiong, Wenyi Xue, Rong He, Xingrong Ju & Zhigao Wang. (2022) Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate. Innovative Food Science & Emerging Technologies 80, pages 103091.
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Hao Cheng, Xiang Liu, Qingrui Xiao, Fan Zhang, Nian Liu, Lizi Tang, Jing Wang, Xiaokang Ma, Bie Tan, Jiashun Chen & Xianren Jiang. (2022) Rapeseed Meal and Its Application in Pig Diet: A Review. Agriculture 12:6, pages 849.
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Nils Stolte, Jasmin Vettel & Christian Möllers. (2022) Genetic variation for seed storage protein composition in rapeseed ( Brassica napus ) and development of near‐infrared reflectance spectroscopy calibration equations . Plant Breeding 141:3, pages 408-417.
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Yana Smol'nikova, Valentina Bopp, Alexander Kolomeytsev, Oksana Stutko, Vera Khanipova & Dominik Broshko. (2022) Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake. Food Processing: Techniques and Technology 52:1, pages 199-209.
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Radoslav Georgiev, Hristo Kalaydzhiev, Anton Slavov, Petya Ivanova, Galina Uzunova & Vesela I. Chalova. (2021) Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation. Waste and Biomass Valorization 13:2, pages 1223-1232.
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Amir Vahedifar & Jianping Wu. 2022. Emerging Sources and Applications of Alternative Proteins. Emerging Sources and Applications of Alternative Proteins 17 69 .
Santoshi Sahu, C. R. Patil, Sachin Kumar, Subbu Apparsundaram & Ramesh K. Goyal. (2021) Role of ACE2-Ang (1–7)-Mas axis in post-COVID-19 complications and its dietary modulation. Molecular and Cellular Biochemistry 477:1, pages 225-240.
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Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan & Vibeke Orlien. (2021) Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics. Foods 10:11, pages 2848.
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Gabriella Di Lena, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň & Ginevra Lombardi-Boccia. (2021) Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules 26:22, pages 6787.
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Rui Xue Zhang, Ken Dong, Zhigao Wang, Ruimin Miao, Weijia Lu & Xiao Yu Wu. (2021) Nanoparticulate Drug Delivery Strategies to Address Intestinal Cytochrome P450 CYP3A4 Metabolism towards Personalized Medicine. Pharmaceutics 13:8, pages 1261.
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J. Korus, A. Chmielewska, M. Witczak, R. Ziobro & L. Juszczak. (2021) Rapeseed protein as a novel ingredient of gluten-free bread. European Food Research and Technology 247:8, pages 2015-2025.
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Koushik Ghosh & Brad H. Jones. (2021) Roadmap to Biodegradable Plastics—Current State and Research Needs. ACS Sustainable Chemistry & Engineering 9:18, pages 6170-6187.
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Xiaojie Duan, Min Zhang & Fusheng Chen. (2021) Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach. Journal of Food Biochemistry 45:4.
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Mahmudur Rahman, Lei Liu & Bronwyn J. Barkla. (2021) A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins. Agronomy 11:1, pages 107.
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