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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 22
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Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis

Hannah C. Harrisa Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK;b Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UKORCID Iconhttps://orcid.org/0000-0001-7575-0752View further author information
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Douglas J. Morrisonb Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UKORCID Iconhttps://orcid.org/0000-0002-4161-5699View further author information
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Christine A. Edwardsa Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKCorrespondence[email protected]
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Pages 3892-3903 | Published online: 31 Aug 2020

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Jie Xiao, Wenni Tian, Haonan Wang, Meimiao Chen, Qingrong Huang, Man Zhang, Muwen Lu, Mingyue Song & Yong Cao. (2022) Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (14)

Xiaojing Wei, Leilei Yu, Zi Ye, Yongqing Ni, Qixiao Zhai, Jianxin Zhao, Wei Chen & Fengwei Tian. (2023) Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study. Food Bioscience 52, pages 102413.
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Oumaima Anachad, Amine Taouil, Wafaa Taha, Faiza Bennis & Fatima Chegdani. (2023) The Implication of Short-Chain Fatty Acids in Obesity and Diabetes. Microbiology Insights 16, pages 117863612311627.
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Yu Luo, Qi Fang, Yong Lai, Hui Lei, Dan Zhang, Hong Niu, Rui Wang & Can Song. (2022) Polysaccharides from the leaves of Polygonatum sibiricum Red. regulate the gut microbiota and affect the production of short-chain fatty acids in mice. AMB Express 12:1.
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Zaaima Al-Jabri, Iman Al-Reesi, Nawal Al-Shizawi, Mohammed S. Al-Balushi, Ali A. Al-Jabri & Elias A. Said. (2022) Effects of Bacterial Metabolites on the Immune System: Enemies and Friends. Endocrine, Metabolic & Immune Disorders - Drug Targets 22:12, pages 1167-1177.
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Weiwei He & Hanne Christine Bertram. (2022) NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods 11:17, pages 2707.
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Maria S. Frolova, Inna A. Suvorova, Stanislav N. Iablokov, Sergei N. Petrov & Dmitry A. Rodionov. (2022) Genomic reconstruction of short-chain fatty acid production by the human gut microbiota. Frontiers in Molecular Biosciences 9.
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Amr Abd El-Wahab, Bussarakam Chuppava, Diana-Christin Siebert, Christian Visscher & Josef Kamphues. (2022) Digestibility of a Lignocellulose Supplemented Diet and Fecal Quality in Beagle Dogs. Animals 12:15, pages 1965.
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Chuan Zhang, Leilei Yu, Qixiao Zhai, Ruohan Zhao, Chen Wang, Jianxin Zhao, Hao Zhang, Wei Chen & Fengwei Tian. (2022) Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut Microbiota. Foods 11:10, pages 1462.
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Huimin You, Yue Tan, Dawei Yu, Shuting Qiu, Yan Bai, Jincan He, Hua Cao, Qishi Che, Jiao Guo & Zhengquan Su. (2022) The Therapeutic Effect of SCFA-Mediated Regulation of the Intestinal Environment on Obesity. Frontiers in Nutrition 9.
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Xiqing Bian, Wen Miao, Ming Zhao, Yiran Zhao, Ying Xiao, Na Li & Jian-Lin Wu. (2022) Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation. Food Chemistry 377, pages 132007.
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Lionel Carneiro & Luc Pellerin. (2022) Nutritional Impact on Metabolic Homeostasis and Brain Health. Frontiers in Neuroscience 15.
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Eduardo Costa, Manuela Machado, Manuela Pintado & Sara Silva. 2022. Biological Macromolecules. Biological Macromolecules 273 287 .
Li-Hong He, Dun-Han Yao, Ling-Yun Wang, Lei Zhang & Xue-Li Bai. (2021) Gut Microbiome-Mediated Alteration of Immunity, Inflammation, and Metabolism Involved in the Regulation of Non-alcoholic Fatty Liver Disease. Frontiers in Microbiology 12.
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Zixin Yang, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai & Lingmin Tian. (2021) Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner. Foods 10:6, pages 1386.
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