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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 1
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Design of new lipids from bovine milk fat for baby nutrition

Rodolfo Lázaro Soares Viriatoa Department of Food Technology, School of Food Engineering, University of Campinas, UNICAMP, Campinas, São Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3361-6747View further author information
ORCID Icon,
Mayara de Souza Queirósa Department of Food Technology, School of Food Engineering, University of Campinas, UNICAMP, Campinas, São Paulo, BrazilView further author information
,
Gabriela Alves Macedob Department of Food and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Campinas, São Paulo, BrazilView further author information
,
Ana Paula Badan Ribeiroa Department of Food Technology, School of Food Engineering, University of Campinas, UNICAMP, Campinas, São Paulo, BrazilView further author information
&
Mirna Lúcia Gigantea Department of Food Technology, School of Food Engineering, University of Campinas, UNICAMP, Campinas, São Paulo, BrazilView further author information
Pages 145-159 | Published online: 02 Sep 2020

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Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz & Roseriet Beijers. (2023) Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior. Critical Reviews in Food Science and Nutrition 63:26, pages 7945-7982.
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Articles from other publishers (3)

Dongyin Liu, Jingtao Cui, Ruibing Zhou, Chen He, Jun Cao & Chuan Li. (2023) Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes. Food Research International 169, pages 112836.
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Wenjie Yu, Hao Jiang, Fengjiao Liu, Ze Li, Lingxia Xu, Chang Liu, Wenfa Lv, Jun Wang, Yan Gao, Shuang Liang, Nam-Hyung Kim, Jiabao Zhang, Chengzhen Chen & Bao Yuan. (2022) KRAS Affects the Lipid Composition by Regulating Mitochondrial Functions and MAPK Activation in Bovine Mammary Epithelial Cells. Animals 12:22, pages 3070.
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Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, Sean A. Hogan & Jonathan A. Lane. (2021) Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream. Foods 10:11, pages 2643.
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