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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 2
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Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

M. A. Motalib Hossaina Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2590-5394View further author information
ORCID Icon,
Syed Muhammad Kamal Uddina Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Sharmin Sultanaa Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Yasmin Abdul Wahaba Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Suresh Sagadevana Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Mohd Rafie Johana Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaORCID Iconhttps://orcid.org/0000-0003-1133-9977View further author information
ORCID Icon &
Md. Eaqub Alia Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia;b Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Pages 285-310 | Published online: 11 Sep 2020

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Sharmin Quazi Bonny, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Thiruchelvi Pulingam, Suresh Sagadevan & Mohd Rafie Johan. (2022) Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios. Critical Reviews in Food Science and Nutrition 62:5, pages 1317-1335.
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Articles from other publishers (13)

Cang Zhou, Jinfeng Wang, Jialin Xiang, Qi Fu, Xiaoxia Sun, Libing Liu, Lianfeng Ai & Jianchang Wang. (2023) Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays. Food Chemistry: Molecular Sciences 6, pages 100162.
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Keyuan Pu, Jiamin Qiu, Jiaying Li, Wei Huang, Xiaopin Lai, Cheng Liu, Yan Lin & Kwan-Ming Ng. (2022) MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration. Food Analytical Methods 16:1, pages 132-142.
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Elena A. Zvereva, Olga D. Hendrickson, Boris B. Dzantiev & Anatoly V. Zherdev. (2022) Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products. Sensors 22:24, pages 9724.
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Abu Hashem, M A Motalib Hossain, Ab Rahman Marlinda, Mohammad Al Mamun, Khanom Simarani & Mohd Rafie Johan. (2022) Rapid and sensitive detection of box turtles using an electrochemical DNA biosensor based on a gold/graphene nanocomposite. Beilstein Journal of Nanotechnology 13, pages 1458-1472.
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Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali & Muchtaridi Muchtaridi. (2022) The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products. Molecules 27:21, pages 7571.
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Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri & Muchtaridi Muchtaridi. (2022) Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. Food Science of Animal Resources 42:5, pages 744-761.
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Sha Liu, Kaixuan Zhao, Meiyuan Huang, Meimei Zeng, Yan Deng, Song Li, Hui Chen, Wen Li & Zhu Chen. (2022) Research progress on detection techniques for point-of-care testing of foodborne pathogens. Frontiers in Bioengineering and Biotechnology 10.
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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana & Nor Kartini Abu Bakar. (2022) The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review. Agriculture 12:7, pages 984.
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Panzhu Qin, Yulin Li, Bangben Yao, Yingyue Zhu, Jianguo Xu, Li Yao & Wei Chen. (2022) Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. Food Control 137, pages 108863.
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Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg & Ammar Al‐Farga. (2022) Proteomics as a promising biomarker in food authentication, quality and safety: A review. Food Science & Nutrition 10:7, pages 2333-2346.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Suresh Sagadevan, Md Al Amin & Mohd Rafie Johan. (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience 44, pages 101422.
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Aleksandr V. Ivanov, Demid S. Popravko, Irina V. Safenkova, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2021) Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection. Molecules 26:22, pages 6804.
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Héla Gargouri, Nizar Moalla & Hassen Hadj Kacem. (2021) PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products. European Food Research and Technology 247:9, pages 2183-2192.
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