Critical Reviews in Food Science and Nutrition, Volume 62, Issue 2 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 2 (2022)

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Reviews

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali
Pages: 285-310
Published online: 11 Sep 2020
AbstractforAuthentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects | Full Text | References | PDF (3.5 MB) | EPUB
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Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols
Ruifeng Wang, Wei Zhu, Jinming Peng, Kaikai Li & Chunmei Li
Pages: 311-324
Published online: 21 Sep 2020
AbstractforLipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols | Full Text | References | PDF (2.5 MB) | EPUB
  • 630 Views
  • 7 CrossRef citations
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Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Liliana Tudoreanu & Georgeta Ștefan
Pages: 325-352
Published online: 09 Sep 2020
AbstractforPlant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells | Full Text | References | PDF (4.3 MB) | EPUB
  • 977 Views
  • 15 CrossRef citations
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Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review
Frank Vidinamo, Sabrina Fawzia & M. A. Karim
Pages: 353-361
Published online: 10 Sep 2020
AbstractforEffect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review | Full Text | References | PDF (865.7 KB) | EPUB
  • 833 Views
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Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
Xuetong Fan & Wenli Wang
Pages: 362-382
Published online: 17 Sep 2020
AbstractforQuality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety | Full Text | References | PDF (1.6 MB) | EPUB
  • 866 Views
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Trends and applications of intelligent packaging in dairy products: a review
Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi
Pages: 383-397
Published online: 14 Sep 2020
AbstractforTrends and applications of intelligent packaging in dairy products: a review | Full Text | References | PDF (2.4 MB) | EPUB
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Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
Luigi Barrea, Matteo Megna, Sara Cacciapuoti, Evelyn Frias-Toral, Gabriella Fabbrocini, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 398-414
Published online: 24 Sep 2020
AbstractforVery low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists | Full Text | References | PDF (2.4 MB) | EPUB
  • 1162 Views
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Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage
Jia Liu, Zhiqiang Sun, Yuping Zou, Wenhua Li, Fangyun He, Xiaoya Huang, Chenglin Lin, Qingnian Cai, Michael Wisniewski & Xuehong Wu
Pages: 415-428
Published online: 14 Sep 2020
AbstractforPre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage | Full Text | References | PDF (1.1 MB) | EPUB
  • 1273 Views
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Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)
Yinyin Liao, Xiumin Fu, Lanting Zeng & Ziyin Yang
Pages: 429-442
Published online: 11 Sep 2020
AbstractforStrategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis) | Full Text | References | PDF (2.2 MB) | EPUB
  • 692 Views
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A comprehensive review on leguminous galactomannans: structural analysis, functional properties, biosynthesis process and industrial applications
Priya Sharma, Sandhya Sharma, G. Ramakrishna, Harsha Srivastava & Kishor Gaikwad
Pages: 443-465
Published online: 03 Oct 2020
AbstractforA comprehensive review on leguminous galactomannans: structural analysis, functional properties, biosynthesis process and industrial applications | Full Text | References | PDF (3.1 MB) | EPUB
  • 936 Views
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Association of breakfast skipping with cardiovascular outcomes and cardiometabolic risk factors: an updated review of clinical evidence
Heitor O. Santos, Rafael Genario, Rodrigo C. O. Macedo, Manan Pareek & Grant M. Tinsley
Pages: 466-474
Published online: 16 Sep 2020
AbstractforAssociation of breakfast skipping with cardiovascular outcomes and cardiometabolic risk factors: an updated review of clinical evidence | Full Text | References | PDF (1.1 MB) | EPUB
  • 1200 Views
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Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
Maria Perez, Anallely Lopez-Yerena & Anna Vallverdú-Queralt
Pages: 475-489
Published online: 17 Sep 2020
AbstractforTraceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry | Full Text | References | PDF (1.9 MB) | EPUB
  • 21323 Views
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Open Access
The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Somaye Fatahi, Mohammad Hassan Sohouli, Mihnea-Alexandru Găman & Farzad Shidfar
Pages: 490-507
Published online: 04 Oct 2020
AbstractforThe effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 434 Views
  • 33 CrossRef citations
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Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae
Kacie K. H. Y. Ho & Benjamin W. Redan
Pages: 508-526
Published online: 23 Sep 2020
AbstractforImpact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae | Full Text | References | PDF (2.3 MB) | EPUB
  • 1036 Views
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Psyllium: a useful functional ingredient in food systems
Mayara Belorio & Manuel Gómez
Pages: 527-538
Published online: 21 Sep 2020
AbstractforPsyllium: a useful functional ingredient in food systems | Full Text | References | PDF (1.1 MB) | EPUB
  • 3083 Views
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Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Vitor Francisco Ferreira & Vania Margaret Flosi Paschoalin
Pages: 539-554
Published online: 30 Sep 2020
AbstractforBetanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
  • 7496 Views
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Open Access
Association between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies
Maedeh Moradi, Hadis Mozaffari, Mohammadreza Askari & Leila Azadbakht
Pages: 555-570
Published online: 28 Sep 2020
AbstractforAssociation between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
  • 3923 Views
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