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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 2
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Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols

Ruifeng Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Wei Zhua College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Jinming Penga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Kaikai Lia College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
&
Chunmei Lia College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;b Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, Wuhan, ChinaCorrespondence[email protected]
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Pages 311-324 | Published online: 21 Sep 2020

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Ruidie Shi, Daili Gao, Rostyslav Stoika, Kechun Liu, Attila Sik & Meng Jin. (2022) Potential implications of polyphenolic compounds in neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (6)

Yangyang Jia, Meizhu Dang, Ibrahim Khalifa, Yajie Zhang, Yunfei Huang, Kaikai Li & Chunmei Li. (2023) Persimmon tannin can enhance the emulsifying properties of persimmon pectin via promoting the network and forming a honeycomb-structure. Food Hydrocolloids 135, pages 108157.
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Jianxu Wei, Xiaomeng Zhang, Zhuo Zhang, Xinxin Ding, Yuan Li, Yi Zhang, Xue Jiang, Hongbo Zhang, Hongchang Lai & Junyu Shi. (2023) Switch-on mode of bioenergetic channels regulated by curcumin-loaded 3D composite scaffold to steer bone regeneration. Chemical Engineering Journal 452, pages 139165.
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Ruifeng Wang, Jinming Peng, Xin Shi, Sijia Cao, Yawei Xu, Gengsheng Xiao & Chunmei Li. (2022) Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups. Biochimica et Biophysica Acta (BBA) - Biomembranes 1864:11, pages 184015.
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Ruifeng Wang, Wei Zhu, Meizhu Dang, Xiangyi Deng, Xin Shi, Yajie Zhang, Kaikai Li & Chunmei Li. (2022) Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation. Journal of Agricultural and Food Chemistry 70:12, pages 3872-3885.
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Tomasz Róg, Mykhailo Girych & Alex Bunker. (2021) Mechanistic Understanding from Molecular Dynamics in Pharmaceutical Research 2: Lipid Membrane in Drug Design. Pharmaceuticals 14:10, pages 1062.
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Feng Jiang, Ying Wang, Chang Liu, Biying Zhang, Erlei Wang, Jingbo Liu & Ting Zhang. (2021) Egg White-Derived Peptides QVPLW and LCAY Inhibit the Activity of Angiotensin I-Converting Enzyme in Human Umbilical Vein Endothelial Cells by Suppressing Its Recruitment into Lipid Rafts. Journal of Agricultural and Food Chemistry 69:35, pages 10350-10357.
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