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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 2
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Trends and applications of intelligent packaging in dairy products: a review

Adel Mirza Alizadeha Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mohammad Masoomiana Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mahsa Shakooiea Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Maryam Zabihzadeh Khajavia Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
&
Mehdi Farhoodib Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 383-397 | Published online: 14 Sep 2020

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Prem Chandra & Devendra Pratap Singh. (2023) Sources, purification, immobilization and industrial applications of microbial lipases: An overview. Critical Reviews in Food Science and Nutrition 63:24, pages 6653-6686.
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Yun Wang, David Julian McClements, Long Chen, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chaohui Zhi, Lei Ye, Jianwei Zhao & Zhengyu Jin. (2023) Progress on molecular modification and functional applications of anthocyanins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Niloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, Babak Ghanbarzadeh, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzadazar, Mahmood Alizadeh-Sani & David Julian McClements. (2022) New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Ajahar Khan, Parya Ezati & Jong-Whan Rhim. (2023) Alizarin: Prospects and sustainability for food safety and quality monitoring applications. Colloids and Surfaces B: Biointerfaces 223, pages 113169.
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Mithulesh Thirupathi Vasuki, Vijayasri Kadirvel & Gururaj Pejavara Narayana. (2023) Smart packaging—An overview of concepts and applications in various food industries. Food Bioengineering 2:1, pages 25-41.
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Ozgur Kabadurmus, Yaşanur Kayikci, Sercan Demir & Basar Koc. (2023) A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks. Socio-Economic Planning Sciences 85, pages 101417.
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Priyanshi Goel, Ritika Arora, Rizwana Haleem & Saroj Kr Shukla. (2022) Advances in Bio-degradable Polymer Composites-Based Packaging Material. Chemistry Africa 6:1, pages 95-115.
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Carlos M Fernandez, Joel Alves, Pedro Dinis Gaspar, Tânia M Lima & Pedro D Silva. (2022) Innovative processes in smart packaging. A systematic review. Journal of the Science of Food and Agriculture 103:3, pages 986-1003.
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Mehrez E. El-Naggar & Huda R.M. Rashdan. 2023. Functionalized Nanofibers. Functionalized Nanofibers 369 400 .
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Biplab Roy, Deepanka Saikia, Prakash Kumar Nayak, Suresh Chandra Biswas, Tarun Kanti Bandyopadhyay, Biswanath Bhunia & Pinku Chandra Nath. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 39 58 .
Divya Aggarwal & Rubeka Idrishi. 2023. Nanotechnology Applications for Food Safety and Quality Monitoring. Nanotechnology Applications for Food Safety and Quality Monitoring 457 472 .
Nan Li, Siyu Zhou, Xingbin Yang & Dehui Lin. (2022) Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. Innovative Food Science & Emerging Technologies 82, pages 103200.
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Chaithra K. P. & Vinod T. P.. (2022) A Smartphone Coupled Freshness Indicator Prepared by Rub‐coating of Hibiscus Flowers on Paper substrates for Visual Monitoring of the Spoilage of Milk. ChemistrySelect 7:41.
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Monika Stoma & Agnieszka Dudziak. (2022) Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies. Sustainability 14:20, pages 13691.
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Zhepeng Zhang, Ying Sun, Shangyuan Sang, Lingling Jia & Changrong Ou. (2022) Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges. Foods 11:13, pages 1897.
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Huimin Yong, Jing Liu, Juan Kan & Jun Liu. (2022) Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices. International Journal of Biological Macromolecules 211, pages 238-248.
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Nuo Zhen, Xinya Wang, Xiang Li, Jin Xue, Yitao Zhao, Min Wu, Dongfang Zhou, Jingsheng Liu, Jinshan Guo & Hao Zhang. (2021) Protein‐based natural antibacterial materials and their applications in food preservation. Microbial Biotechnology 15:5, pages 1324-1338.
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Xiaoyu Luo, Amr Zaitoon & Loong‐Tak Lim. (2022) A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2489-2519.
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Mihaela Stefana Pascuta & Dan Cristian Vodnar. (2022) Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. Coatings 12:1, pages 102.
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Marta Biegańska. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way 127 164 .
Xinhui Zhang, Mingming Guo, Balarabe B. Ismail, Qiao He, Tony Z. Jin & Donghong Liu. (2021) Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5258-5282.
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Lisa Rita Magnaghi, Federica Capone, Giancarla Alberti, Camilla Zanoni, Barbara Mannucci, Paolo Quadrelli & Raffaela Biesuz. (2021) EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness. ACS Food Science & Technology 1:5, pages 819-828.
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Andrea Dodero, Andrea Escher, Simone Bertucci, Maila Castellano & Paola Lova. (2021) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments. Applied Sciences 11:8, pages 3532.
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Ruchir Priyadarshi, Parya Ezati & Jong-Whan Rhim. (2021) Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants. ACS Food Science & Technology 1:2, pages 124-138.
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Qian Wang, Hualin Wang, Tingting Zhang, Zheng Hu, Li Xia, Linlin Li, Junfeng Chen & Shaotong Jiang. (2021) Antibacterial Activity of Polyvinyl Alcohol/WO 3 Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring . Journal of Agricultural and Food Chemistry 69:3, pages 1068-1078.
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