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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 2
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Association of breakfast skipping with cardiovascular outcomes and cardiometabolic risk factors: an updated review of clinical evidence

Heitor O. Santosa School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4317-9365
ORCID Icon,
Rafael Genariob University of Sao Paulo (USP), Sao Paulo, Brazil
,
Rodrigo C. O. Macedoc University of Santa Cruz do Sul (UNISC), Santa Cruz do Sul, Brazil
,
Manan Pareekd Department of Cardiology, North Zealand Hospital, Hilleroed, Denmark;e Department of Internal Medicine, Yale New Haven Hospital, Yale University School of Medicine, New Haven, Connecticut, USA
&
Grant M. Tinsleyf Department of Kinesiology and Sport Management, Texas Tech University, Lubbock, Texas, USA
Pages 466-474 | Published online: 16 Sep 2020

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Gizem Özata Uyar, Hilal Yildiran, Gülay Korkmaz, Gülnur Kiliç & Behiye Nur Kesgin. (2023) The effect of chronotype on chrononutrition and circadian parameters in adults: a cross-sectional study. Biological Rhythm Research 54:12, pages 782-802.
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Articles from other publishers (13)

Asahi Fujita, Yohei Hashimoto, Hiroki Matsui, Hideo Yasunaga & Makoto Aihara. (2023) Association between lifestyle habits and glaucoma incidence: a retrospective cohort study. Eye.
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Xiaoan Du, Ru Yang, Mengdi Ma, Songqing Ke, Jie Zheng & Xiaodong Tan. (2023) The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study. Frontiers in Nutrition 10.
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Hamed Kord-Varkaneh, Ammar Salehi-Sahlabadi, Grant M. Tinsley, Heitor O. Santos & Azita Hekmatdoost. (2023) Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial. Nutrition 105, pages 111847.
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Thiago Barros Estanislau, Karsten Kruger, José Cesar Rosa-Neto, Camila S. Padilha, Daniela Caetano Gonçalves, Luciele Guerra Minuzzi & Fábio Santos Lira. (2022) Feeding Pattern, Circadian Rhythm, and Immune Function: What do we know about?. Current Pharmaceutical Design 28:30, pages 2478-2487.
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Hamed Kord Varkaneh, Ammar Salehi sahlabadi, Mihnea-Alexandru Găman, Mohsen Rajabnia, Melahat Sedanur Macit-Çelebi, Heitor O. Santos & Azita Hekmatdoost. (2022) Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trial. Frontiers in Nutrition 9.
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Shiying Chen, Rui Han & Haitao Liu. (2022) A Bibliometric and Visualization Analysis of Intermittent Fasting. Frontiers in Public Health 10.
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Heitor O Santos, Rafael Genario, Grant M Tinsley, Poliana Ribeiro, Randhall B Carteri, Christianne de Faria Coelho-Ravagnani & João F Mota. (2022) A scoping review of intermittent fasting, chronobiology, and metabolism. The American Journal of Clinical Nutrition 115:4, pages 991-1004.
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Heitor O. Santos. (2022) Intermittent Fasting and Fat Mass: What Is the Clinical Magnitude?. Obesities 2:1, pages 1-7.
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Jiarong Xie, Hangkai Huang, Yishu Chen, Lei Xu & Chengfu Xu. (2021) Skipping breakfast is associated with an increased long‐term cardiovascular mortality in metabolic dysfunction‐associated fatty liver disease (MAFLD) but not MAFLD‐free individuals. Alimentary Pharmacology & Therapeutics 55:2, pages 212-224.
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Jamal Rahmani, Karim Parastouei, Maryam Taghdir, Heitor O. Santos, Farinaz Hosseini Balam & Mohsen Saberi Isfeedvajani. (2021) Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study. International Journal of Endocrinology 2021, pages 1-7.
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Dena Helo, Linda Appiah, Kishor M. Bhende, Theresa L. Byrd & Duke Appiah. (2021) The association of skipping breakfast with cancer-related and all-cause mortality in a national cohort of United States adults. Cancer Causes & Control 32:5, pages 505-513.
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Kei Nakajima, Ryoko Higuchi & Kaori Mizusawa. (2020) Unexpectedly High Prevalence of Breakfast Skipping in Low Body-Weight Middle-Aged Men: Results of the Kanagawa Investigation of Total Checkup Data from the National Data Base-7 (KITCHEN-7). Nutrients 13:1, pages 102.
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Hao Chen, Wenlong Huang, Xin Huang, Shi Liang, Elsea Gecceh, Heitor O. Santos, Vahid Khani & Xin Jiang. (2020) Effects of green coffee bean extract on C-reactive protein levels: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 52, pages 102498.
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