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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 3
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Traceability in food processing: problems, methods, and performance evaluations—a review

Jianping Qiana Key Laboratory of Agricultural Remote Sensing (AGRIRS), Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2134-6903View further author information
ORCID Icon,
Bingye Daib Beijing Technology and Business University, Beijing, ChinaView further author information
,
Baogang Wangc Beijing Academy of Forestry and Pomology Sciences, Beijing, ChinaView further author information
,
Yan Zhaa Key Laboratory of Agricultural Remote Sensing (AGRIRS), Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
&
Qian Songa Key Laboratory of Agricultural Remote Sensing (AGRIRS), Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
Pages 679-692 | Published online: 04 Oct 2020

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Mohd Helmi Ali, Leanne Chung, Kim Hua Tan, Zafir Mohd Makhbul, Yuanzhu Zhan & Ming-Lang Tseng. (2023) Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration. International Journal of Logistics Research and Applications 0:0, pages 1-25.
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Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, Jose M. Lorenzo, Amin Mousavi Khaneghah & Joe M. Regenstein. (2022) Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Minh Quang Bui, Thuy Cam Quan, Quang Trung Nguyen, Thanh-Thien Tran-Lam & Yen Hai Dao. (2022) Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis. Food Additives & Contaminants: Part B 15:3, pages 177-190.
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Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut & Sandeep Jagtap. (2023) Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems. Journal of Cleaner Production 405, pages 136894.
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Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, Carlos Parra-López, Hana Trollman, Sandeep Jagtap, Rana Muhammad Aadil & Tuba Esatbeyoglu. (2023) Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. Food Chemistry 409, pages 135303.
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Muhammad Khan, Amal Nasser Alshahrani & Julija Jacquemod. (2023) Digital Platforms and Supply Chain Traceability for Robust Information and Effective Inventory Management: The Mediating Role of Transparency. Logistics 7:2, pages 25.
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Stefanie Carino, Georgia Misale, Meredith Egan & Jorja Collins. (2023) The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?. Nutrition & Dietetics 80:2, pages 154-162.
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Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu & Hengde Zhu. (2023) Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis. Foods 12:6, pages 1242.
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Evripidis P. Kechagias, Sotiris P. Gayialis, Georgios A. Papadopoulos & Georgios Papoutsis. (2023) An Ethereum-Based Distributed Application for Enhancing Food Supply Chain Traceability. Foods 12:6, pages 1220.
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Yaru Li, Jiali Qiao, Xiao Han, Zhiying Zhao, Jun Kou, Wenlu Zhang, Shuli Man & Long Ma. (2022) Needs, Challenges and Countermeasures of SARS-CoV-2 Surveillance in Cold-Chain Foods and Packaging to Prevent Possible COVID-19 Resurgence: A Perspective from Advanced Detections. Viruses 15:1, pages 120.
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Kehan Liu, Ranran Xing, Ruixue Sun, Yiqiang Ge & Ying Chen. (2022) An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode. Foods 12:1, pages 17.
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Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov, Odiljon Sobirovich Abdurazzakov & Dilshodjon Alidjonovich Rakhmonov. (2022) The Impact of Technologies of Traceability and Transparency in Supply Chains. Sustainability 14:24, pages 16336.
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Zhou Guanqi & Mudassir Husnain. (2022) Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation. Frontiers in Psychology 13.
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Xinyu Ni, Xuyan Li, Guojing Ran, Jiali Chen, Xinwei Jiang, Jianxia Sun & Weibin Bai. (2022) Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis. Food Chemistry 394, pages 133457.
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Johannes Hangl, Viktoria Joy Behrens & Simon Krause. (2022) Barriers, Drivers, and Social Considerations for AI Adoption in Supply Chain Management: A Tertiary Study. Logistics 6:3, pages 63.
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Changhua Liao, Qihui Lu & Ying Shui. (2022) Governmental Anti-Pandemic and Subsidy Strategies for Blockchain-Enabled Food Supply Chains in the Post-Pandemic Era. Sustainability 14:15, pages 9497.
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Chunguang Bai & Joseph Sarkis. (2022) A critical review of formal analytical modeling for blockchain technology in production, operations, and supply chains: Harnessing progress for future potential. International Journal of Production Economics 250, pages 108636.
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Moyixi Lei, Longqin Xu, Tonglai Liu, Shuangyin Liu & Chuanheng Sun. (2022) Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges. Foods 11:15, pages 2262.
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Zhenghao Gao & Dan Li. (2022) Blockchain-Based Neural Network Model for Agricultural Product Cold Chain Coordination. Computational Intelligence and Neuroscience 2022, pages 1-12.
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Elena Piacenza, Delia Francesca Chillura Martino, Luciano Cinquanta, Pellegrino Conte & Paolo Lo Meo. (2021) Differentiation among dairy products by combination of fast field cycling NMR relaxometry data and chemometrics. Magnetic Resonance in Chemistry 60:3, pages 369-385.
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Сергей Вербицкий, Ольга Козаченко & Наталья Пацера. (2022) Обеспечение прослеживаемости сырья и животноводческой продукции в рамках систем haccp. Перспективы развития ветеринарной науки и её роль в обеспечении пищевой безопасности 1:1, pages 78-83.
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Pratyusha Reddy, Sherah Kurnia & Guilherme Luz Tortorella. (2022) Digital Food Supply Chain Traceability Framework. Digital Food Supply Chain Traceability Framework.
Yoshio Muguruma, Mari Nunome & Koichi Inoue. (2022) A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry. Chemical and Pharmaceutical Bulletin 70:1, pages 12-18.
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Mabrook S. Al-Rakhami & Majed Al-Mashari. (2022) ProChain: Provenance-Aware Traceability Framework for IoT-Based Supply Chain Systems. IEEE Access 10, pages 3631-3642.
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Oleksandr Kuts, Sergii Verbytskyi, Оlha Kozachenko & Nataliia Patsera. (2021) General provisions and practical ways to ensure traceability of raw materials and products in bakery industry. FOOD RESOURCES 9:17, pages 72-87.
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Qian Chen, Zhiyao Zhao, Xiaoyi Wang, Ke Xiong & Ce Shi. (2021) A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing. Microbial Risk Analysis 19, pages 100163.
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Trung Nguyen-Quang, Minh Bui-Quang & Minh Truong-Ngoc. (2021) Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS. Journal of Analytical Methods in Chemistry 2021, pages 1-9.
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Linxia Wu, Ling Li, Guoguang Zhang, Nan Jiang, Xihui Ouyang & Meng Wang. (2021) Geographical and Varietal Traceability of Chinese Jujubes Based on Physical and Nutritional Characteristics. Foods 10:10, pages 2270.
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Aristotelis C. Tagarakis, Lefteris Benos, Dimitrios Kateris, Nikolaos Tsotsolas & Dionysis Bochtis. (2021) Bridging the Gaps in Traceability Systems for Fresh Produce Supply Chains: Overview and Development of an Integrated IoT-Based System. Applied Sciences 11:16, pages 7596.
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Tatiana Maya, Javier Arturo Orjuela Castro & Milton Mauricio Herrera. (2021) Retos en el modelado de la trazabilidad en las cadenas de suministro de alimentos. Ingeniería 26:2, pages 143-172.
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Yanan Yu, Yong He & Melissza Salling. (2021) Pricing and Safety Investment Decisions in Food Supply Chains with Government Subsidy. Journal of Food Quality 2021, pages 1-18.
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Jamilya Nurgazina, Udsanee Pakdeetrakulwong, Thomas Moser & Gerald Reiner. (2021) Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions. Sustainability 13:8, pages 4206.
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