Critical Reviews in Food Science and Nutrition, Volume 62, Issue 3 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 3 (2022)

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Reviews

Review
Recent strategies for tackling the problems in gluten-free diet and products
Ilkem Demirkesen & Berrin Ozkaya
Pages: 571-597
Published online: 28 Sep 2020
AbstractforRecent strategies for tackling the problems in gluten-free diet and products | Full Text | References | PDF (1.8 MB) | EPUB
  • 2725 Views
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Review
Radio frequency processing and recent advances on thawing and tempering of frozen food products
Yvan Llave & Ferruh Erdogdu
Pages: 598-618
Published online: 22 Sep 2020
AbstractforRadio frequency processing and recent advances on thawing and tempering of frozen food products | Full Text | References | PDF (3.2 MB) | EPUB
  • 887 Views
  • 14 CrossRef citations
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Review
Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach
Ankita Kumari, Shalaka Bhawal, Suman Kapila, Hariom Yadav & Rajeev Kapila
Pages: 619-639
Published online: 21 Oct 2020
AbstractforHealth-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach | Full Text | References | PDF (2.1 MB) | EPUB
  • 974 Views
  • 15 CrossRef citations
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Review
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes Cunha & Marise Aparecida Rodrigues Pollonio
Pages: 640-655
Published online: 01 Oct 2020
AbstractforProtein-based hydrogelled emulsions and their application as fat replacers in meat products: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 2818 Views
  • 21 CrossRef citations
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Review
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
O. R. Aderibigbe, O. O. Ezekiel, S. O. Owolade, J. K. Korese, B. Sturm & O. Hensel
Pages: 656-669
Published online: 06 Oct 2020
AbstractforExploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review | Full Text | References | PDF (1.5 MB) | EPUB
  • 15180 Views
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Open Access
Review
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review
Gabriela Amorim Pereira, Ana Luiza Gomes Domingos & Aline Silva de Aguiar
Pages: 670-678
Published online: 01 Oct 2020
AbstractforRelationship between food consumption and improvements in circulating melatonin in humans: an integrative review | Full Text | References | PDF (1 MB) | EPUB
  • 515 Views
  • 1 CrossRef citations
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Review
Traceability in food processing: problems, methods, and performance evaluations—a review
Jianping Qian, Bingye Dai, Baogang Wang, Yan Zha & Qian Song
Pages: 679-692
Published online: 04 Oct 2020
AbstractforTraceability in food processing: problems, methods, and performance evaluations—a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 3042 Views
  • 35 CrossRef citations
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Review
Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Bhawna Bisht, U. C. Lohani, Vinod Kumar, Prateek Gururani & Rajat Sinhmar
Pages: 693-725
Published online: 09 Oct 2020
AbstractforEdible hydrocolloids as sustainable substitute for non-biodegradable materials | Full Text | References | PDF (4.4 MB) | EPUB
  • 909 Views
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Review
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials
Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff & Josefina Bressan
Pages: 726-737
Published online: 12 Oct 2020
AbstractforEffect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 534 Views
  • 17 CrossRef citations
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Review
Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health
Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag
Pages: 738-763
Published online: 16 Oct 2020
AbstractforGut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health | Full Text | References | PDF (2.6 MB) | EPUB
  • 1591 Views
  • 14 CrossRef citations
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Review
The regulatory role of dietary factors in skeletal muscle development, regeneration and function
Liyi Wang, Ziye Xu, Defeng Ling, Jie Li, Yizhen Wang & Tizhong Shan
Pages: 764-782
Published online: 06 Oct 2020
AbstractforThe regulatory role of dietary factors in skeletal muscle development, regeneration and function | Full Text | References | PDF (2.6 MB) | EPUB
  • 1137 Views
  • 11 CrossRef citations
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Review
Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications
Jianmin Wu, Ying Zhao, Xian Wang, Lingchang Kong, Lee J. Johnston, Lin Lu & Xi Ma
Pages: 783-797
Published online: 12 Oct 2020
AbstractforDietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications | Full Text | References | PDF (2.2 MB) | EPUB
  • 2164 Views
  • 33 CrossRef citations
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Review
Efficacy and safety of a specific commercial high-protein meal-replacement product line in weight management: meta-analysis of randomized controlled trials
Yijia Zhang, Xiwei Chen, David B. Allison & Pengcheng Xun
Pages: 798-809
Published online: 14 Oct 2020
AbstractforEfficacy and safety of a specific commercial high-protein meal-replacement product line in weight management: meta-analysis of randomized controlled trials | Full Text | References | PDF (2.3 MB) | EPUB
  • 715 Views
  • 2 CrossRef citations
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Review
The recent advances of near-infrared spectroscopy in dairy production—a review
Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar
Pages: 810-831
Published online: 12 Oct 2020
AbstractforThe recent advances of near-infrared spectroscopy in dairy production—a review | Full Text | References | PDF (3.6 MB) | EPUB
  • 1866 Views
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Review
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G. Atanasov, Khalid Gul, Jia-Rong Zhang, Qiong-Qiong Yang & Harold Corke
Pages: 832-859
Published online: 15 Oct 2020
AbstractforThe anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives | Full Text | References | PDF (3.7 MB) | EPUB
  • 1959 Views
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