Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 16
Submit an article Journal homepage
2,818
Views
71
CrossRef citations to date
0
Altmetric
Reviews

Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications

Wenyang Zhanga School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, ChinaView further author information
,
Ji Maa School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China;d State Key Laboratory of Luminescent Materials and Devices, Center for Aggregation-Induced Emission, South China University of Technology, Guangzhou, ChinaView further author information
&
Da-Wen Suna School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China;e Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, IrelandCorrespondence[email protected]
View further author information
Pages 2623-2639 | Published online: 09 Oct 2020

Citations (71)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (7)

Qingxia Li, Tong Lei & Da-Wen Sun. (2023) Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical Reviews in Food Science and Nutrition 63:13, pages 1793-1805.
Read now
Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
Read now
Edidiong Joseph Bassey, Da-Wen Sun, Okon Johnson Esua & Jun-Hu Cheng. (2023) Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology 41:4, pages 561-576.
Read now
Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram. (2023) Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International 39:1, pages 639-662.
Read now
Mingchun Lv, Da-Wen Sun, Lunjie Huang & Hongbin Pu. (2022) Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications. Critical Reviews in Food Science and Nutrition 62:15, pages 3991-4009.
Read now
Leyin Zeng, Zhiwei Zhu & Da-Wen Sun. (2022) Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications. Critical Reviews in Food Science and Nutrition 62:14, pages 3705-3722.
Read now
Nisar Hussain, Hongbin Pu & Da-Wen Sun. (2021) Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree. Food Additives & Contaminants: Part A 38:8, pages 1386-1399.
Read now

Articles from other publishers (64)

Yuandong Lin, Ji Ma, Da-Wen Sun, Jun-Hu Cheng & Qijun Wang. (2023) A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness. Food Control 150, pages 109729.
Crossref
Wenyang Zhang, Ji Ma & Da-Wen Sun. (2023) Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens. Food Chemistry 416, pages 135725.
Crossref
Hongbin Pu, Yuting Xie, Qingyi Wei & Da-Wen Sun. (2023) Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage. Microchemical Journal 190, pages 108563.
Crossref
Qingmin Chen, Yunfei Xie, Hang Yu, Yahui Guo & Weirong Yao. (2023) Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration. Food Chemistry 413, pages 135513.
Crossref
Mingchun Lv, Hongbin Pu & Da-Wen Sun. (2023) Preparation of Fe3O4@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 294, pages 122548.
Crossref
Mingchun Lv, Nisar Hussain, Da-Wen Sun & Hongbin Pu. (2023) Rapid detection of paraquat residues in fruit samples using mercaptoacetic acid functionalized Au@AgNR SERS substrate. Microchemical Journal 189, pages 108558.
Crossref
Bingxue Hu, Da-Wen Sun, Hongbin Pu & Zhibin Huang. (2023) High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruits. Food Chemistry 412, pages 135332.
Crossref
Tsekwi Gracious Rinwi, Ji Ma & Da-Wen Sun. (2023) Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts. LWT 181, pages 114768.
Crossref
Xinyue Yan, Yijia Jia, Hui Man, Lu Liu, Shiyan Sun, Baokun Qi & Yang Li. (2023) Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength. Food Hydrocolloids 139, pages 108557.
Crossref
Jessica Caldwell, Céline Loussert-Fonta, Gaëlle Toullec, Niclas Heidelberg Lyndby, Beat Haenni, Patricia Taladriz-Blanco, Begoña Espiña, Barbara Rothen-Rutishauser & Alke Petri-Fink. (2023) Correlative Light, Electron Microscopy and Raman Spectroscopy Workflow To Detect and Observe Microplastic Interactions with Whole Jellyfish. Environmental Science & Technology.
Crossref
Chenyue Zhou, Ji Ma & Da-Wen Sun. (2023) Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection. Trends in Food Science & Technology 134, pages 232-246.
Crossref
Jiaying Zhu, Shanshan Li, Liang Yang, Zerun Zhao, Jiulin Xia, Yingying Zhu & Chunbao Li. (2023) Effect of multiple freeze–thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy. Food Research International 166, pages 112644.
Crossref
Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma & Qi-Jun Wang. (2023) Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat. Food Chemistry 405, pages 134732.
Crossref
Shaojin Ma, Yongyu Li & Yankun Peng. (2023) Spectroscopy and computer vision techniques for noninvasive analysis of legumes: A review. Computers and Electronics in Agriculture 206, pages 107695.
Crossref
Alessandro Puleio, Riccardo Rossi & Pasqualino Gaudio. (2023) Calibration of spectra in presence of non-stationary background using unsupervised physics-informed deep learning. Scientific Reports 13:1.
Crossref
Huan Zhang, Pei Zeng, Qi Guan, Xianzai Yan, Lili Yu, Guoping Wu, Yanping Hong & Chunrong Wang. (2023) Combining thin-film microextraction and surface enhanced Raman spectroscopy to sensitively detect thiram based on 3D silver nanonetworks. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 287, pages 122073.
Crossref
Yao Liu, Hongbin Pu, Qian Li & Da-Wen Sun. (2023) Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 286, pages 122035.
Crossref
Dongmei Li, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. LWT 175, pages 114044.
Crossref
Lunjie Huang, Da-Wen Sun, Hongbin Pu, Cuiyun Zhang & Daorui Zhang. (2023) Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation. Food Hydrocolloids 135, pages 108138.
Crossref
Elisa Robotti, Masho Hilawie Belay, Elisa Calà, Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo & Paola Brizio. (2023) Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods. Foods 12:3, pages 449.
Crossref
Lifang Xie, Kedong Gong, Yangyang Liu & Liwu Zhang. (2022) Strategies and Challenges of Identifying Nanoplastics in Environment by Surface-Enhanced Raman Spectroscopy. Environmental Science & Technology 57:1, pages 25-43.
Crossref
Yu Han, Hui Liu, Qian Li, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang & Chunbao Li. (2023) The degree of doneness affected molecular changes and protein digestibility of pork. Frontiers in Nutrition 9.
Crossref
Wen-Ying Liu, Gong-Tang Wang, Peng-Yi Duan, Wen-Jie Zhang, Can Zhang, Xiao-Xuan Hu & Mei Liu. (2023) Surface structure effect of F<sub>4</sub>TCNQ/MoS<sub>2</sub> nanocomposite heteromaterials on surface-enhanced Raman scattering. Acta Physica Sinica 72:3, pages 037402.
Crossref
Qingyi Wei, Qirong Dong, Da-Wen Sun & Hongbin Pu. (2023) Synthesis of recyclable SERS platform based on MoS2@TiO2@Au heterojunction for photodegradation and identification of fungicides. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, pages 121895.
Crossref
Heera Jayan, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2023) Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 284, pages 121817.
Crossref
Swati Mahato, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus). LWT 174, pages 114399.
Crossref
Swati Mahato, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C. LWT 174, pages 114397.
Crossref
Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2023) Shrinkage during vacuum cooling of porous foods: Conjugate mechanistic modelling and experimental validation. Journal of Food Engineering 337, pages 111220.
Crossref
Swati Mahato, Da-Wen Sun & Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. Food Chemistry 399, pages 133914.
Crossref
Daorui Zhang, Lunjie Huang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2023) Bio-interface engineering of MXene nanosheets with immobilized lysozyme for light-enhanced enzymatic inactivation of methicillin-resistant Staphylococcus aureus. Chemical Engineering Journal 452, pages 139078.
Crossref
Areesha Batool, Ghazanfar Ali Khan & Waqqar Ahmed. (2022) Seed-mediated growth of highly concentrated silver nanoparticles on a flexible substrate for applications in SERS-based trace detection. Vibrational Spectroscopy 123, pages 103438.
Crossref
Jin Wang, Qijun Wang, Liang Xu & Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT 169, pages 113937.
Crossref
Tong Lei, Shu-Yi Yang, Brian Tobin, Conor O'Reilly & Da-Wen Sun. (2022) A measurement framework using THz Time-Domain sensing for wood quality assessment across tree ring samples. Computers and Electronics in Agriculture 202, pages 107437.
Crossref
Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
Crossref
Thomas Hufnagel, Matthias Rädle & Heike P. Karbstein. (2022) Influence of Refractive Index Differences on the Signal Strength for Raman-Spectroscopic Measurements of Double Emulsion Droplets. Applied Sciences 12:18, pages 9056.
Crossref
Yong Yu, Mi Tang, Hongjie Dai, Xin Feng, Liang Ma & Yuhao Zhang. (2022) Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process. Food Chemistry 388, pages 132881.
Crossref
Heera Jayan, Hongbin Pu & Da-Wen Sun. (2022) Analyzing macromolecular composition of E. Coli O157:H7 using Raman-stable isotope probing. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 276, pages 121217.
Crossref
M.C. Cortez-Trejo, J.D. Figueroa-Cárdenas, D. Quintanar-Guerrero, D.K. Baigts-Allende, J. Manríquez & S. Mendoza. (2022) Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels. Food Hydrocolloids 129, pages 107648.
Crossref
Dongmei Li, Zhiwei Zhu & Da-Wen Sun. (2022) Visualization and quantification of content and hydrogen bonding state of water in apple and potato cells by confocal Raman microscopy: A comparison study. Food Chemistry 385, pages 132679.
Crossref
Xinghua Zhang, Yongjie Sun & Yongxin Sun. (2022) Application of Intelligent Taste Analysis Based on Random Forest Algorithm in Food Quality Inspection. Computational Intelligence and Neuroscience 2022, pages 1-9.
Crossref
Heera Jayan, Hongbin Pu & Da-Wen Sun. (2022) Detection of Bioactive Metabolites in Escherichia Coli Cultures Using Surface-Enhanced Raman Spectroscopy . Applied Spectroscopy 76:7, pages 812-822.
Crossref
Yingchao He, Weidong Xu, Maozhen Qu, Chao Zhang, Wenjun Wang & Fang Cheng. (2022) Recent advances in the application of Raman spectroscopy for fish quality and safety analysis. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3647-3672.
Crossref
Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2022) In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads. Food Chemistry 381, pages 132211.
Crossref
Nian Lu, Ji Ma & Da-Wen Sun. (2022) Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications. Trends in Food Science & Technology 124, pages 63-85.
Crossref
Tong Lei, Qingxia Li & Da-Wen Sun. (2022) A dual AE-GAN guided THz spectral dehulling model for mapping energy and moisture distribution on sunflower seed kernels. Food Chemistry 380, pages 131971.
Crossref
Wenhui Ma, Qi Yang, Xin Fan, Xianqi Yao, Jiwei Kuang, Cong Min, Yungang Cao & Junrong Huang. (2022) Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione. Food Chemistry: X 14, pages 100318.
Crossref
Mingzhu Tao, Hui Fang, Xuping Feng, Yong He, Xiaoxi Liu, Yongqiang Shi, Yuzhen Wei & Zhiqi Hong. (2022) Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes. Journal of Food Quality 2022, pages 1-10.
Crossref
Guoliang Jia, Yimeng Chen, AiDong Sun & Vibeke Orlien. (2022) Control of ice crystal nucleation and growth during the food freezing process. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2433-2454.
Crossref
Lunjie Huang, Da‐Wen Sun & Hongbin Pu. (2022) Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction‐Like Quasi Metal‐Organic Framework Interface for Boosting Biocatalytic Disinfection. Small 18:20, pages 2200178.
Crossref
Ying Gu, Yi Chen, Xia Yue, Peng Xiong, Dayu Pan, Ping Song & Bin Luo. (2022) LF-NMR/MRI Determination of Different 6-Benzylaminopurine Concentrations and Their Effects on Soybean Moisture. Frontiers in Plant Science 13.
Crossref
Saeida Saadat, Hardi Pandya, Aayush Dey & Deepak Rawtani. (2022) Food forensics: Techniques for authenticity determination of food products. Forensic Science International 333, pages 111243.
Crossref
Hongbin Pu, Fang Xu, Qingyi Wei, Jitendra Paliwal & Da-Wen Sun. (2022) Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram. Journal of Food Measurement and Characterization 16:2, pages 1448-1458.
Crossref
Hongbin Pu, Haofan Zhu, Fang Xu & Da‐Wen Sun. (2022) Development of core‐satellite‐shell structured MNP@Au@MIL‐100(Fe) substrates for surface‐enhanced Raman spectroscopy and their applications in trace level determination of malachite green in prawn. Journal of Raman Spectroscopy 53:4, pages 682-693.
Crossref
Hui Jia, Koushik Roy, Jinfeng Pan & Jan Mraz. (2022) Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1383-1408.
Crossref
Cuiyun Zhang, Lunjie Huang, Da-Wen Sun & Hongbin Pu. (2022) Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activity. Journal of Hazardous Materials 426, pages 127824.
Crossref
Dayuan Wang, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries. Food Engineering Reviews 14:1, pages 176-199.
Crossref
Liu wen-ying, Wang gong-tang, Duan peng-yi, Zhang wen-jie, Zhang can, Hu xiao-xuan & Liu mei. (2022) Surface structure effect of F<sub>4</sub>TCNQ/MoS<sub>2</sub> nanocomposite heteromaterials on SERS. Acta Physica Sinica 0:0, pages 0.
Crossref
Qingmin Chen, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng & Weirong Yao. (2021) Application of Raman spectroscopy in a correlation study between protein oxidation/denaturation and conformational changes in beef after repeated freeze–thaw. International Journal of Food Science & Technology 57:1, pages 719-727.
Crossref
Sergej Gričar & Violeta Šugar. (2021) Sustainable Consumption Using the Example of Food Processing in a Restaurant. Sustainability 13:24, pages 13868.
Crossref
Abdo Hassoun. (2021) Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods. Photochem 1:2, pages 247-263.
Crossref
Wenjuan Xiang, Hsiao‐Wen Wang, You Tian & Da‐Wen Sun. (2021) Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation. Journal of Food Process Engineering 44:8.
Crossref
Qijun Wang, Lishuang Wang, You Tian, Zhiwei Zhu & Da-Wen Sun. (2021) Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system. International Journal of Refrigeration 128, pages 271-280.
Crossref
Cuiyun Zhang, Lunjie Huang, Hongbin Pu & Da-Wen Sun. (2021) Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications. Trends in Food Science & Technology 113, pages 366-381.
Crossref
Yu Kiat Lin, Hui Yi Leong, Tau Chuan Ling, Dong-Qiang Lin & Shan-Jing Yao. (2021) Raman spectroscopy as process analytical tool in downstream processing of biotechnology. Chinese Journal of Chemical Engineering 30, pages 204-211.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.