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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 3
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The recent advances of near-infrared spectroscopy in dairy production—a review

Haruna Gado Yakubua Department of Nutritional Science and Production Technology, Faculty of Agricultural and Environmental Sciences, Szent István University, Kaposvár, HungaryORCID Iconhttps://orcid.org/0000-0002-9606-7140View further author information
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Zoltan Kovacsb Department of Physics and Control, Faculty of Food Science, Szent István University, Budapest, HungaryORCID Iconhttps://orcid.org/0000-0003-0641-8830View further author information
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Tamas Tothc Agricultural and Food Research Centre, Széchenyi István University, Győr, Hungary;d Adexgo Kft, Balatonfüred, HungaryORCID Iconhttps://orcid.org/0000-0003-4457-1473View further author information
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George Bazara Department of Nutritional Science and Production Technology, Faculty of Agricultural and Environmental Sciences, Szent István University, Kaposvár, Hungary;d Adexgo Kft, Balatonfüred, HungaryCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9829-4366View further author information
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Pages 810-831 | Published online: 12 Oct 2020

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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram. (2023) Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International 39:1, pages 639-662.
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Anne van Klinken, Don M. J. van Elst, Chenhui Li, Maurangelo Petruzzella, Kaylee D. Hakkel, Fang Ou, Francesco Pagliano, René van Veldhoven & Andrea Fiore. (2023) High-performance photodetector arrays for near-infrared spectral sensing. APL Photonics 8:4, pages 041302.
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Giulia Gorla, Paolo Taborelli, Hawbeer Jamal Ahmed, Cristina Alamprese, Silvia Grassi, Ricard Boqué, Jordi Riu & Barbara Giussani. (2023) Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance. Chemosensors 11:3, pages 182.
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Jiro Karlo, Ram Prasad & Surya Pratap Singh. (2023) Biophotonics in food technology: Quo vadis?. Journal of Agriculture and Food Research 11, pages 100482.
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Xinglan Fu, Shilin Zhao, Hongpin Luo, Dan Tao, Xin Wu & Guanglin Li. (2023) Sex classification of silkworm pupae from different varieties by near infrared spectroscopy combined with chemometrics. Infrared Physics & Technology 129, pages 104553.
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Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca & Giovanni Bittante. (2023) Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods 12:4, pages 807.
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Bo‐Mei Liu, Xiao‐Xuan Guo, Lin Huang, Rong‐Fu Zhou, Rui Zou, Chong‐Geng Ma & Jing Wang. (2022) A Super‐Broadband NIR Dual‐Emitting Mg 2 SnO 4 :Cr 3+ ,Ni 2+ Phosphor for Ratiometric Phosphor‐Converted NIR Light Source Applications . Advanced Materials Technologies 8:4, pages 2201181.
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Haruna Gado Yakubu, Alemayehu Worku, Róbert Tóthi, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann & George Bazar. (2023) Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Animal Science Journal 94:1.
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Stefka Atanassova, Dimitar Yorgov, Petya Veleva, Todor Stoyanchev & Zlatin Zlatev. (2023) Cheese quality assessment by use of near-infrared spectroscopy. BIO Web of Conferences 58, pages 02007.
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Bo-Mei Liu, Xiao-Xuan Guo, Lu-Yu Cao, Lin Huang, Rui Zou, Zhi Zhou & Jing Wang. (2023) A High-efficiency blue-LED-excitable NIR-II-emitting MgO:Cr3+,Ni2+ phosphor for future broadband light source toward multifunctional NIR spectroscopy applications. Chemical Engineering Journal 452, pages 139313.
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Giulia Gorla, Sara Fumagalli, Jeroen J. Jansen & Barbara Giussani. (2022) Acquisition strategies for fermentation processes with a low-cost miniaturized NIR-spectrometer from scratch: Issues and challenges. Microchemical Journal 183, pages 108035.
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Anna L. Thomson, Simone Vassiliadis, Amy Copland, Danielle Stayches, Joe Jacobs & Elizabeth Morse-McNabb. (2022) Comparing how accurately four different proximal spectrometers can estimate pasture nutritive characteristics: effects of spectral range and data type. Precision Agriculture 23:6, pages 2186-2214.
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Bo-Mei Liu, Si-Min Gu, Lin Huang, Rong-Fu Zhou, Zhi Zhou, Chong-Geng Ma, Rui Zou & Jing Wang. (2022) Ultra-broadband and high-efficiency phosphors to brighten NIR-II light source applications. Cell Reports Physical Science 3:10, pages 101078.
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Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani & Elena Bozzetta. (2022) Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. Foods 11:11, pages 1643.
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John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács & Marietta Fodor. (2022) Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview. Processes 10:2, pages 214.
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Tao Guo, Luming Dai, Baipeng Yan, Guisheng Lan, Fadi Li, Fei Li, Faming Pan & Fangbin Wang. (2021) Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy. Animals 11:11, pages 3328.
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Emanuel Carreira, João Serrano, Shakib Shahidian, Julio Nogales-Bueno & Ana Elisa Rato. (2021) Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer. Applied Sciences 11:22, pages 10638.
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Cecilia Loffi, Elena Bortolazzo, Anna Garavaldi, Valeria Musi, Paolo Reverberi, Gianni Galaverna, Stefano Sforza & Tullia Tedeschi. (2021) Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties. Foods 10:4, pages 770.
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Chiara Evangelista, Loredana Basiricò & Umberto Bernabucci. (2021) An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows. Agriculture 11:4, pages 296.
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