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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 7
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Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables

Ranjitha Gracy T. K.Centre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur, India
,
Sharanyakanth P. S.Centre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur, India
&
Mahendran RadhakrishnanCentre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur, IndiaCorrespondence[email protected]
Pages 1782-1799 | Published online: 19 Nov 2020

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Qisen Xiang, Lulu Huangfu, Shanshan Dong, Yunfang Ma, Ke Li, Liyuan Niu & Yanhong Bai. (2023) Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 63:20, pages 4431-4449.
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Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Articles from other publishers (9)

Mohammadtaghi Heydarian, Mohammadreza Khani, Ashkan Jebelli-Javan & Alireza Rahman. (2023) Comparing the effects of irradiation and ultrasound on enrofloxacin, oxytetracycline, and sulfadiazine residues in chicken meat. Radiation Physics and Chemistry 212, pages 111169.
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Andreja Leskovac & Sandra Petrović. (2023) Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives. Foods 12:14, pages 2709.
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Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo & R. Pandiselvam. (2023) Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022). Ultrasonics Sonochemistry 96, pages 106407.
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Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai & Uday S. Annapure. (2023) Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization. Food and Bioprocess Technology.
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Changtao Chen, Chuanlong Ma, Xuetong Yang, Kristof Demeestere, Anton Nikiforov & Stijn W.H. Van Hulle. (2023) Phosphorus recovery from phosphonate-contaminated wastewater by nonthermal plasma treatment prior to adsorption on granular iron-coated sand. Chemical Engineering Journal 464, pages 142753.
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Concepción Pérez Lamela. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 158 183 .
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, Rebogile R. Mphahlele, Ayodeji B. Oyenihi, Asanda Mditshwa, Zaharan M. Hussein & Oluwafemi James Caleb. (2022) Advances in non-thermal technologies for whole and minimally processed apple fruit – A review. Food Bioscience 50, pages 102170.
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Timofey Andreev & Vasiliy Tsygankov. (2022) Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products. Food Processing: Techniques and Technology 52:2, pages 244-253.
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Amene Nematollahi, Farahnaz Rezaei, Zahra Afsharian & Neda Mollakhalili-Meybodi. (2022) Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods. Environmental Science and Pollution Research 29:27, pages 40342-40357.
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