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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 9
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Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

Mylene Anwara Department of Food Science, University of Otago, Dunedin, New Zealand;b Department of Food Science, Central Mindanao University, Musuan, Maramag, Bukidnon, PhilippinesCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7553-7601
ORCID Icon,
Edward John Bircha Department of Food Science, University of Otago, Dunedin, New Zealand
,
Yu Dingc Department of Food Science and Technology, Institute of Food Safety and Nutrition, College of Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, PR China;d Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0002-3688-7294
ORCID Icon &
Alaa El-Din Bekhita Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-2569-8620
ORCID Icon
Pages 2309-2341 | Published online: 16 Dec 2020

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Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang & Zhao-Jun Wei. (2022) Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition 62:19, pages 5113-5129.
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Articles from other publishers (8)

Xiaodan Shi, Jiawen Feng, Shaoyun Wang, Jingjing Huang & Manling Yu. (2023) Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis. Journal of Food Composition and Analysis 115, pages 105005.
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Arzu Öztürk Kesebir. (2022) Purification and Characterization of Lipoxygenase from Walnuts (Juglans Regia) and Investigation of the Effects of Some Phenolic Compounds on the Activity. ChemistrySelect 7:46.
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Qingxia Yuan, Kunling Lv, Jinwen Huang, Shujing Sun, Ziyu Fang, Hongjie Tan, Hong Li, Dan Chen, Longyan Zhao, Chenghai Gao & Yonghong Liu. (2022) Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides. Food Chemistry: X 16, pages 100475.
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Xin Wang, Weiye Xiu, Ye Han, Zhili Wang & Yongqiang Ma. (2022) Structural characterization of a non‐starch polysaccharide from sweet corn cobs. Journal of Food Processing and Preservation 46:9.
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Yang Zhang, Jiayi Wang, Jingchun Yang, Yingjie Li, Wen Zhang, Shuyue Liu, Guihong Yang, Zhaowei Yan & Yang Liu. (2022) Microwave‐Assisted Enzymatic Extraction, Partial Characterization, and Antioxidant Potential of Polysaccharides from Sagittaria trifolia Tuber . Chemistry & Biodiversity 19:8.
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Mylene Anwar, Sonya Mros, Michelle McConnell & Alaa El-Din A. Bekhit. (2022) Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production. Nutrients 14:10, pages 2128.
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Aušra Adomėnienė & Petras Rimantas Venskutonis. (2022) Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits. Molecules 27:8, pages 2530.
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Yang Zhang, Hai Xu, Zhenbiao Hu, Guihong Yang, Xiaojin Yu, Qianfeng Chen, Lixue Zheng & Zhaowei Yan. (2021) Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products . Journal of the Science of Food and Agriculture 102:1, pages 19-40.
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