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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 10
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Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs

Abdallah OuakhssaseResearch group: Génie des procédés et Ingénierie Chimique, Ecole Supérieure de Technologie d’Agadir, Université Ibn Zohr, Agadir, MoroccoCorrespondence[email protected]
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Elhabib Ait AddiResearch group: Génie des procédés et Ingénierie Chimique, Ecole Supérieure de Technologie d’Agadir, Université Ibn Zohr, Agadir, Morocco
Pages 2606-2626 | Published online: 08 Dec 2020

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Daniel Mukunzi, Jean de Dieu Habimana, Zhiyuan Li & Xiaobo Zou. (2023) Mycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles. Critical Reviews in Food Science and Nutrition 63:23, pages 6034-6068.
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Reena Gupta, Firas Rahi Alhachami, Imran Khalid, Hasan Sh. Majdi, Nazima Nisar, Yaser Mohamed Hasan, R. Sivaraman, Rosario Mireya Romero Parra, Zuhair I. Al Mashhadani & Yasser Fakri Mustafa. (2022) Recent Progress in Aptamer-Functionalized Metal-Organic Frameworks-Based Optical and Electrochemical Sensors for Detection of Mycotoxins. Critical Reviews in Analytical Chemistry 0:0, pages 1-22.
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Articles from other publishers (2)

Forough Shavakhi, Anosheh Rahmani & Zahra Piravi-Vanak. (2022) A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil. Journal of Food Science and Technology 60:4, pages 1255-1264.
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Manyan Qiu, Jingwen Zhang, Lidong Pang, Yu Zhang, Qianyu Zhao, Yujun Jiang, Xinyan Yang & Chaoxin Man. (2022) Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay. Trends in Food Science & Technology 129, pages 364-387.
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