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Huimin Guo, Yuqiong Hao, Xiushi Yang, Guixing Ren & Aurore Richel. (2023) Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2896-2909.
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Martin Mondor. (2023) Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications. Food Reviews International 0:0, pages 1-20.
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Chang Liu, Rongrong Ma & Yaoqi Tian. (2022) An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (18)
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Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi & Ming Du. (2023) The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates. Food Science and Human Wellness 12:5, pages 1609-1617.
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Oscar Abel Sánchez‐Velázquez, María Lilibeth Manzanilla‐Valdez, Martin Mondor, Guiomar Melgar‐Lalanne & Alan Javier Hernández‐Álvarez. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food
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Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Huawei Liu, Fanqiang Meng, Zhaoxin Lu & Yingjian Lu. (2022) Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response. International Journal of Molecular Sciences 23:19, pages 11086.
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Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki & Nikolaos Kopsahelis. (2022) Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 11:18, pages 2796.
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Linlin Kang, Tingting Han, Hailin Cong, Bing Yu & Youqing Shen. (2022) Recent research progress of biologically active peptides. BioFactors 48:3, pages 575-596.
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Milica Pavlicevic, Nelson Marmiroli & Elena Maestri. (2022) Immunomodulatory peptides—A promising source for novel functional food production and drug discovery. Peptides 148, pages 170696.
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Francisco Valenzuela Zamudio & Maira Rubi Segura Campos. (2022) Amaranth and Chia: Two Strategic Ancestral Grains for Mexico’s Sustainability. Amaranth and Chia: Two Strategic Ancestral Grains for Mexico’s Sustainability.
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Alexander Little, Kevin Murphy & Patrick Solverson. (2021) Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence. Diabetology 2:2, pages 77-94.
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