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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 11
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Reviews

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Mohammed Loudiyia Université Clermont Auvergne, INRAE, UMRF, Aurillac, France
,
Havva Tümay Temizb Department of Food Engineering, Bingol University, Bingol, Turkey
,
Amna Saharc Department of Food Engineering/National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, PakistanCorrespondence[email protected] [email protected]
,
Muhammad Haseeb Ahmadd Department of Food Science, Govt. College University, Faisalabad, Pakistan
,
Oumayma Boukriae Applied Organic Chemistry Laboratory, Sciences and Techniques Faculty, Sidi Mohamed Ben Abedallah University, Fez, Morocco
,
Abdo Hassounf Nofima, Norwegian Institute of Food, Norway Tromsø
&
Abderrahmane Aït-Kaddoura Université Clermont Auvergne, INRAE, UMRF, Aurillac, FranceCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-4132-539X
ORCID Icon show all
Pages 3063-3087 | Published online: 31 Dec 2020

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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İ̇lknur Ucak, Rai Naveed Arshad, Zuhaib F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Jorge A.M. Pereira, Carmela Zacometti, Alessandra Tata, Salam A. Ibrahim, Fatih Ozogul & José S. Camara. (2022) Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International 0:0, pages 1-42.
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Gizem COŞKUN, Özcan ŞAHİN & İbrahim AYTEKİN. (2023) Robotik Sağımda Sürü YönetimiHerd Management in Robotic Milking. Türkiye Tarımsal Araştırmalar Dergisi 10:3, pages 361-371.
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Shikha Ojha, Giacomo Rossi, Namrata Pathak, Julia Durek, Pramod Mahajan & Oliver K. Schlüter. (2023) Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology.
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Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Wenfan Cao & Huanchang Zhang. (2023) Review of the applications of metabolomics approaches in dairy science: From factory to human. International Journal of Dairy Technology 76:3, pages 468-481.
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Asrar Nabil Damdam, Levent Osman Ozay, Cagri Kaan Ozcan, Ashwaq Alzahrani, Raghad Helabi & Kahled Nabil Salama. (2023) IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection. Foods 12:11, pages 2227.
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Praveena Bhatt, Sarma Mutturi & M. S. Thakur. 2023. Engineering Aspects of Food Quality and Safety. Engineering Aspects of Food Quality and Safety 339 382 .
Joon Hyuk Suh. (2022) Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality. Food Research International 154, pages 110984.
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Xiaoyu Feng, Rebecca A. Larson & Matthew F. Digman. (2022) Evaluating the Feasibility of a Low-Field Nuclear Magnetic Resonance (NMR) Sensor for Manure Nutrient Prediction. Sensors 22:7, pages 2438.
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Katerina Nikolaidou, Hugo M. Oliveira, Susana Cardoso, Paulo P. Freitas, Virginia Chu & Joao Pedro Conde. (2022) Monolithic Integration of Multi-Spectral Optical Interference Filter Array on Thin Film Amorphous Silicon Photodiodes. IEEE Sensors Journal 22:6, pages 5636-5643.
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Mikhail V. Belyakov, Marina. G. Kulikova & Andrej. A. Gerts. (2021) Control of powdery contents and mass rates of the extract in the dry substance of barley malt by photoluminescent method. International Journal of Food Science & Technology 57:1, pages 408-415.
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Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu & Jayani Chandrapala. (2021) The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT 147, pages 111677.
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Abderrahmane Aït-Kaddour, Abdo Hassoun, Cécile Bord, Renata Schmidt-Filgueras, Alessandra Biancolillo, Francesca Di Donato, Havva Tümay Temiz & Daniel Cozzolino. (2021) Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade. Food and Bioprocess Technology 14:5, pages 781-803.
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