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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 13
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Metabolism, absorption, and anti-cancer effects of sulforaphane: an update

Hao-feng Gua Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Xue-ying Maoa Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
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Min Dub Department of Animal Sciences, Washington State University, Pullman, Washington, USACorrespondence[email protected] [email protected]
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Pages 3437-3452 | Published online: 04 Jan 2021

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Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, Salvatore Chirumbolo, Alain Menzel, Wajiha Anzar, Mehreen Arshad, Natália Cruz-Martins, Roman Lysiuk, Nataliya Beley, Petro Oliinyk, Volodymyr Shanaida, Antonina Denys, Massimiliano Peana & Geir Bjørklund. (2023) Anticancer activity of broccoli, its organosulfur and polyphenolic compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (8)

Biying Luo, Yuxi Wen, Fangting Ye, Yanglin Wu, Na Li, Muhammad Salman Farid, Zhengxin Chen, Hesham R. El-Seedi & Chao Zhao. (2023) Bioactive phytochemicals and their potential roles in modulating gut microbiota. Journal of Agriculture and Food Research 12, pages 100583.
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Lu Yan, Gang Zhou, Khuram Shahzad, Haoran Zhang, Xiang Yu, Yusu Wang, Nan Yang, Mengzhi Wang & Xin Zhang. (2023) Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances. Frontiers in Plant Science 14.
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Zinuo Chen, Ruikun Du, Laura Cooper, Jazmin G. Achi, Meiyue Dong, Yan Ran, Jiwei Zhang, Peng Zhan, Lijun Rong & Qinghua Cui. (2023) Sulforaphane is a reversible covalent inhibitor of 3‐chymotrypsin‐like protease of SARS‐CoV‐2. Journal of Medical Virology 95:3.
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Amna HAMEED, Naeem FATIMA, Hassan IFTIKHAR, Asim MEHMOOD, Muhammad Rizwan TARIQ, Shinawar Waseem ALI, Sajid ALI, Muhammad SHAFIQ, Zulfiqar AHMAD, Umair ALI, Madiha GHAZANFAR, Madiha IFTIKHAR, Waseem SAFDAR, Asif AHMAD, Zunaira BASHARAT, Zujaja UMER & Maham KHALID. (2023) Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study. Food Science and Technology 43.
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Yuting Zhang, Huiting Huang, Libo Jin & Sue Lin. (2022) Anticarcinogenic Effects of Isothiocyanates on Hepatocellular Carcinoma. International Journal of Molecular Sciences 23:22, pages 13834.
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Jawaher Ayadi, Mohamed Debouba, Rami Rahmani & Jalloul Bouajila. (2022) Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules 27:18, pages 6008.
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Anqi Zhao, Elizabeth H. Jeffery & Michael J. Miller. (2022) Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits. Nutrients 14:7, pages 1434.
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Emma L. Connolly, Marc Sim, Nikolaj Travica, Wolfgang Marx, Gemma Beasy, Gordon S. Lynch, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson & Lauren C. Blekkenhorst. (2021) Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence. Frontiers in Pharmacology 12.
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