Critical Reviews in Food Science and Nutrition, Volume 62, Issue 13 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 13 (2022)

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Reviews

Review
Polyphenols and neurodegenerative diseases: focus on neuronal regeneration
Seyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, Tanuj Joshi, Mingfu Wang, Liang Zou, Hui Cao, Mohammad Hosein Farzaei & Jianbo Xiao
Pages: 3421-3436
Published online: 04 Jan 2021
AbstractforPolyphenols and neurodegenerative diseases: focus on neuronal regeneration | Full Text | References | PDF (1.8 MB) | EPUB
  • 755 Views
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Review
Metabolism, absorption, and anti-cancer effects of sulforaphane: an update
Hao-feng Gu, Xue-ying Mao & Min Du
Pages: 3437-3452
Published online: 04 Jan 2021
AbstractforMetabolism, absorption, and anti-cancer effects of sulforaphane: an update | Full Text | References | PDF (1.5 MB) | EPUB
  • 1000 Views
  • 9 CrossRef citations
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Review
A review of bacterial biofilm control by physical strategies
Dan Liu, Quanfeng Huang, Weiming Gu & Xin-An Zeng
Pages: 3453-3470
Published online: 04 Jan 2021
AbstractforA review of bacterial biofilm control by physical strategies | Full Text | References | PDF (2.4 MB) | EPUB
  • 1453 Views
  • 8 CrossRef citations
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Review
Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
Peiru Gao, Nor Qhairul Izzreen Mohd Noor & Sharifudin Md. Shaarani
Pages: 3471-3489
Published online: 28 Dec 2020
AbstractforCurrent status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region | Full Text | References | PDF (1.4 MB) | EPUB
  • 1225 Views
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Review
Review of the formation and influencing factors of food-derived glycated lipids
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han & Li Niu
Pages: 3490-3498
Published online: 29 Dec 2020
AbstractforReview of the formation and influencing factors of food-derived glycated lipids | Full Text | References | PDF (1.5 MB) | EPUB
  • 374 Views
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Review
Potential health benefits of edible insects
Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao & Xian Wu
Pages: 3499-3508
Published online: 05 Jan 2021
AbstractforPotential health benefits of edible insects | Full Text | References | PDF (1.1 MB) | EPUB
  • 4859 Views
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Review
Gut microbiota and aging
Zongxin Ling, Xia Liu, Yiwen Cheng, Xiumei Yan & Shaochang Wu
Pages: 3509-3534
Published online: 30 Dec 2020
AbstractforGut microbiota and aging | Full Text | References | PDF (2.6 MB) | EPUB
  • 4506 Views
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Review
Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra
Mack Moyo & Adeyemi O. Aremu
Pages: 3535-3552
Published online: 05 Jan 2021
AbstractforNutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra | Full Text | References | PDF (1.9 MB) | EPUB
  • 912 Views
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Review
Formation and mitigation of PAHs in barbecued meat – a review
Lene Duedahl-Olesen & Alin C. Ionas
Pages: 3553-3568
Published online: 07 Jan 2021
AbstractforFormation and mitigation of PAHs in barbecued meat – a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1038 Views
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Review
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges
Tânia Gonçalves Albuquerque, Helena S. Costa & M. Beatriz P. P. Oliveira
Pages: 3569-3597
Published online: 05 Jan 2021
Abstractfor4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges | Full Text | References | PDF (2.3 MB) | EPUB
  • 346 Views
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Review
High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh
Pages: 3598-3612
Published online: 05 Jan 2021
AbstractforHigh vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 1219 Views
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Review

Review
Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms
Fan Jie, Xuan Yang, Lipeng Wu, Mengmeng Wang & Baiyi Lu
Pages: 3613-3630
Published online: 05 Jan 2021
AbstractforLinking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms | Full Text | References | PDF (1.9 MB) | EPUB
  • 1015 Views
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Reviews

Review
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review
Hanieh Amani, Katalin Badak-Kerti & Amin Mousavi Khaneghah
Pages: 3631-3643
Published online: 30 Dec 2020
AbstractforCurrent progress in the utilization of smartphone-based imaging for quality assessment of food products: a review | Full Text | References | PDF (1.5 MB) | EPUB
  • 645 Views
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Review
The effect of ketogenic diet on body composition and anthropometric measures: A systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Amini, Azadeh Aminianfar, Sina Naghshi, Bagher Larijani & Ahmad Esmaillzadeh
Pages: 3644-3657
Published online: 14 Jan 2021
AbstractforThe effect of ketogenic diet on body composition and anthropometric measures: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2.4 MB) | EPUB
  • 1159 Views
  • 2 CrossRef citations
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Review
The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems
Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster
Pages: 3658-3697
Published online: 05 Jan 2021
AbstractforThe colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems | Full Text | References | PDF (5.9 MB) | EPUB
  • 1072 Views
  • 23 CrossRef citations
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Review
Social and cultural influences on food choices: A review
Jean Pierre Enriquez & Juan Carlos Archila-Godinez
Pages: 3698-3704
Published online: 11 Jan 2021
AbstractforSocial and cultural influences on food choices: A review | Full Text | References | PDF (684.7 KB) | EPUB
  • 4978 Views
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