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Potential health benefits of edible insects

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Wantida Chaiyana, Sudarat Jiamphun, Suchanan Bezuidenhout, Kankanit Yeerong, Nutnicha Krueathanasing, Pattiya Thammasorn, Pipat Jittasai, Suphachai Tanakitvanicharoen, Singkome Tima & Songyot Anuchapreeda. (2023) Enhanced Cosmeceutical Potentials of the Oil from Gryllus bimaculatus de Geer by Nanoemulsions. International Journal of Nanomedicine 18, pages 2955-2972.
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Yu Gao, Yi-Jin Zhao, Meng-Lei Xu & Shu-Sen Shi. (2021) Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review. CyTA - Journal of Food 19:1, pages 341-348.
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Articles from other publishers (35)

Nurul Solehah Mohd Zaini, Elicia Jitming Lim, Nurul Hawa Ahmad, Ashwini Gengatharan, Wan Abd Al Qadr Imad Wan-Mohtar & Muhamad Hafiz Abd Rahim. (2023) The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts. Food and Bioprocess Technology 16:9, pages 1904-1918.
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C. KipkoechJ. Jaster-KellerC. Gottschalk, J.M. WesongaR. Maul. (2023) African traditional use of edible insects and challenges towards the future trends of food and feed. Journal of Insects as Food and Feed 9:8, pages 965-988.
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Carolyne Kipkoech. (2023) Beyond Proteins—Edible Insects as a Source of Dietary Fiber. Polysaccharides 4:2, pages 116-128.
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Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo & Linda Monaci. (2023) Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15:6, pages 1509.
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Corina Zugravu, Monica Tarcea, Mirela Nedelescu, Daniela Nuţă, Raquel P. F. Guiné & Ciprian Constantin. (2023) Knowledge: A Factor for Acceptance of Insects as Food. Sustainability 15:6, pages 4820.
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Ali Emre ANDAÇ & Neşe YILMAZ TUNCEL. (2023) Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir BöceklerEdible Insects as a Sustainable and Novel “Food” Alternative. Journal of Advanced Research in Natural and Applied Sciences 9:1, pages 251-267.
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Mohamed A. Radwan, Aristide Maggiolino, Hanan A. M. Hassanien, Pasquale D. Palo, Nabila E. M. El-Kassas, Hassan S. Abbas & Abdelfattah Z. M. Salem. (2023) Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality. Frontiers in Veterinary Science 10.
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Ty Beal, Christopher D. Gardner, Mario Herrero, Lora L. Iannotti, Lutz Merbold, Stella Nordhagen & Anne Mottet. (2023) Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets. The Journal of Nutrition 153:2, pages 409-425.
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Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi & Geraldine Boué. (2023) Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods 12:3, pages 572.
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Irene (Eirini) Kamenidou, Spyridon Mamalis, Stergios Gkitsas, Ifigeneia Mylona & Aikaterini Stavrianea. (2023) Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study. Nutrients 15:3, pages 525.
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Arup Kumar HazarikaUnmilan Kalita. (2023) Human consumption of insects. Science 379:6628, pages 140-141.
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Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari, David Bugeme, Saliou Niassy, Karume Katcho & John Kinyuru. (2023) Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo. Journal of Ethnobiology and Ethnomedicine 19:1.
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Abnezer Nyanzira, Oleen Machona, Marcia Matongorere, Farisai Chidzwondo & Rumbidzai Mangoyi. (2023) Analysis of Frass Excreted by Tenebrio molitor for Use as Fertilizer. Entomology and Applied Science Letters 10:1, pages 29-37.
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Selen SEYHAN & Emine NAKİLCİOĞLU. (2022) Sürdürülebilir Beslenme Kapsamında Yenilebilir BöceklerEdible Insects with in Scope of Sustainable Nutrition. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi.
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Eva Ganseman, Mieke Gouwy, Dominique M. A. Bullens, Christine Breynaert, Rik Schrijvers & Paul Proost. (2022) Reported Cases and Diagnostics of Occupational Insect Allergy: A Systematic Review. International Journal of Molecular Sciences 24:1, pages 86.
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Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo & Wenjie Yan. (2022) Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review. Foods 11:24, pages 3961.
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Ye Jin, Ka‐Young Song & Yookyung Kim. (2022) A soy‐based jerky made from transglutaminase‐treated yuba film. Journal of Food Processing and Preservation 46:12.
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Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès, Anna Bach-Faig & Alicia Aguilar-Martínez. (2022) Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source. International Journal of Environmental Research and Public Health 19:23, pages 15756.
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Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, Ana P. Cardoso, Sofia Campos, Ofélia Anjos & Luís Miguel Cunha. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods 11:22, pages 3643.
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Roberto Ordoñez-Araque, Nadine Quishpillo-Miranda & Luis Ramos-Guerrero. (2022) Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage. Insects 13:10, pages 944.
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Joaquín Navarro del Hierro, Emma Cantero-Bahillo, M. Teresa Fernández-Felipe, Mónica R. García-Risco, Tiziana Fornari, Patricia Rada, Laura Doblado, Vitor Ferreira, Ana B. Hitos, Ángela M. Valverde, María Monsalve & Diana Martin. (2022) Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress. Insects 13:10, pages 896.
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Gloria Marceline Numbi Muya, Bienvenu Kambashi Mutiaka, Jérôme Bindelle, Frédéric Francis & Rudy Caparros Megido. (2022) Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding. Insects 13:10, pages 886.
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Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo, Laura Batlle-Bayer, Ferran Adrià-Acosta, Alícia Aguilar-Martínez, Francesc-Xavier Medina, Montserrat Pujolà & Anna Bach-Faig. (2022) Edible Insect Consumption for Human and Planetary Health: A Systematic Review. International Journal of Environmental Research and Public Health 19:18, pages 11653.
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Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alaa El-Din Ahmed Bekhit, Alan Carne & Dominic Agyei. (2022) Edible insects: A bibliometric analysis and current trends of published studies (1953–2021). International Journal of Tropical Insect Science 42:5, pages 3335-3355.
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Antonella Pasqualone. (2022) Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets. Foods 11:12, pages 1702.
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Silvana Abril, Mariana Pinzón, María Hernández-Carrión & Andrea del Pilar Sánchez-Camargo. (2022) Edible Insects in Latin America: A Sustainable Alternative for Our Food Security. Frontiers in Nutrition 9.
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Alba Miguéns-Gómez, Marta Sierra-Cruz, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, M Teresa Blay, Ximena Terra, Montserrat Pinent & Anna Ardévol. (2022) Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults. Nutrients 14:7, pages 1463.
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M. A. Polubesova, M. V. Novikova (Zakharova) & D. S. Ryabukhin. (2022) ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?. Food systems 5:1, pages 70-76.
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Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska & Andrzej Półtorak. (2022) Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges. Foods 11:7, pages 957.
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Joaquín Navarro del Hierro, Blanca Hernández-Ledesma & Diana Martin. 2022. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 331 364 .
Min Zhao, Cheng-Ye Wang, Long Sun, Zhao He, Pan-Li Yang, Huai-Jian Liao & Ying Feng. (2021) Edible Aquatic Insects: Diversities, Nutrition, and Safety. Foods 10:12, pages 3033.
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V. D’Antonio, N. Battista, G. Sacchetti, C. Di Mattia & M. Serafini. (2021) Functional properties of edible insects: a systematic review. Nutrition Research Reviews, pages 1-22.
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Kyong Kim, Eun-Young Park, Dong-Jae Baek, Se-Eun Jang & Yoon-Sin Oh. (2021) Gryllus bimaculatus Extract Protects against Lipopolysaccharide-Derived Inflammatory Response in Human Colon Epithelial Caco-2 Cells. Insects 12:10, pages 873.
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Burak ERDOĞAN, Doğa PEKSEVER, Ayşe GÖRÜR, Ogeday SÜMER & Sedef EL. (2021) SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜNUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN. Gıda 46:5, pages 1105-1116.
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Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, Biagia De Devitiis & Lucia Monacis. (2021) The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes. Foods 10:5, pages 1117.
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