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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 13
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Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra

Mack Moyoa Department of Horticulture, Faculty of Applied Sciences, Durban University of Technology, Durban, South AfricaCorrespondence[email protected]
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Adeyemi O. Aremub Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa;c Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South AfricaView further author information
Pages 3535-3552 | Published online: 05 Jan 2021

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Jie Xiao, Wenni Tian, Haonan Wang, Meimiao Chen, Qingrong Huang, Man Zhang, Muwen Lu, Mingyue Song & Yong Cao. (2022) Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (3)

Vivek Puri, Manju Nagpal, Inderbir Singh, Manjinder Singh, Gitika Arora Dhingra, Kampanart Huanbutta, Divya Dheer, Ameya Sharma & Tanikan Sangnim. (2022) A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges. Nutrients 14:21, pages 4637.
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Chuene Victor Mashamaite, Alen Manyevere & Ereck Chakauya. (2022) Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas. Frontiers in Plant Science 13.
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Aristide Carlos Houdegbe, Enoch G. Achigan-Dako, E. O. Dêêdi Sogbohossou, M. Eric Schranz, Alfred O. Odindo & Julia Sibiya. (2022) Leaf elemental composition analysis in spider plant [Gynandropsis gynandra L. (Briq.)] differentiates three nutritional groups. Frontiers in Plant Science 13.
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